---
product_id: 4112682
title: "Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan, Champagne"
brand: "cuisinart"
price: "154.99 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.tn/products/4112682-cuisinart-9-inch-chefs-classic-nonstick-bakeware-round-cake-pan
store_origin: TN
region: Tunisia
---

# Whitford Xylan nonstick interior & exterior 1mm heavy-gauge aluminized steel for even heat Thick rolled edges prevent warping Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan, Champagne

**Brand:** cuisinart
**Price:** 154.99 DT
**Availability:** ✅ In Stock

## Summary

> 🎂 Bake Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan, Champagne by cuisinart
- **How much does it cost?** 154.99 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/4112682-cuisinart-9-inch-chefs-classic-nonstick-bakeware-round-cake-pan)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elegant Champagne Finish:** Light-colored pan avoids baking time guesswork and adds a sophisticated touch to your kitchen arsenal.
- • **Warp-Resistant Durability:** Thick rolled edges maintain pan shape, even after repeated use and dishwasher cycles.
- • **Lifetime Quality Assurance:** Backed by Cuisinart’s lifetime warranty, this pan is built to last through every celebration.
- • **Effortless Release & Cleanup:** Dual-sided Whitford Xylan nonstick coating means your cakes slide out smoothly and cleanup is a breeze.
- • **Consistent, Flawless Baking Every Time:** Heavy-gauge aluminized steel ensures even heat distribution for perfectly baked cakes.

## Overview

The Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan combines heavy-gauge aluminized steel with Whitford Xylan nonstick coating on both sides, delivering even heat and effortless cake release. Its thick rolled edges prevent warping, ensuring durability and consistent baking results. Finished in a stylish champagne color, this dishwasher-safe pan is backed by a lifetime warranty, making it a must-have for millennial professionals who demand performance and elegance in their kitchen tools.

## Description

Cuisinart® Chef's Classic™ Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy guage aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task!

Review: Best Pans for Even Baking - These pans have a nice weight to them. I ordered the champagne color because some recipes advise that dark or nonstick pans require alteration of the baking times and I'm often uncertain whether that recommendation applies to my pans. I figured with a light colored pan, even nonstick, I could just use standard baking times. I've found that to be true. In addition, the color just seems fancier, even next to my pricier William Sonoma, "gold," finish pans. I recently baked four cakes using these, and I was very pleased with the result. Prior to this purchase, I was having issues with the tops of the cakes not being flat or even perfectly domed. My solution was these Cuisinart pans PLUS Regency Evenbake Cake Strips Standard , which I chose specifically because they were 1 and 3/4" wide (most other aluminized fabric strips are 1 1/2" wide even though standard round baking pans are 2" deep). The combination of these items produced unbelievably evenly baked cakes with perfect tops. The tops were absolutely level. I ditched my wire cake-leveler, without shedding a tear! Only one minor complaint with the manufacture of these pans. While a rolled edge does simplify moving the filled pans into and out of the oven, these have a rolled edge that is not welded to the pans on the underside. This was mildly annoying when baking several layers in tandem because water gets trapped in the rolled part and leaks out when the pan is inverted back to right-side-up after washing. I can't really say that this is a major hassle, since the water isn't really difficult to untrap. I only mention this because of the workmanship issue; the problem would have been simple to prevent with a minor design modification. Also, They are VERY sturdy. Obeying Murphy's Law, I washed these pans, eager to use them for a very special celebration cake, and immediately dropped one on the floor. Yes, it did land at the perfect angle to produce a dent. I was pleasantly surprised to find the abused pan completely undamaged, though I may have muttered a few colorful phrases before realizing that it had escaped unscathed! Pros include : 1) Color - no ambiguity re:baking times with light color AND just fancier looking 2) Sturdy design - takes a beating without denting 3) Rolled edge - for ease of handling 4) Price - unbelievable for this quality 5) Name - well . . . Cusinart did bring the food processor to the masses Cons are : 1) Color - if you want all your pans to match and you don't own champagne pans 2) Rolled edge - traps water, but not too hard to dry 3) Name - well . . . Cusinart . . . see my review, "Twenty Bucks A Pop," under Cuisinart CPM-950 Easy Pop Plus Popcorn Maker-Black, Most Helpful Reviews, [[ASIN: B004VS321Q Cuisinart CPM-950 Easy Pop Plus Popcorn Maker-Black]] In summary, for me, the Pros greatly outweigh the Cons. I highly recommend these pans, but also recommend the use of the aluminized baking strips for PERFECT cakes that do not require leveling before decorating. Update May 11, 2013, COMPARISON : Because I needed a pair of 8" pans and couldn't find this same pan in that size, I ordered Chicago Metallic Commercial II Traditional Uncoated 8-Inch Round Cake Pan from desertcart. I decided on them because I read, somewhere else, that they contain steel rods to prevent warp. I decided on the uncoated version, since most of my recipes call for greased and floured pans. Although the Chicago Metallic pans are fine, the Cuisinart pans are MUCH better at producing an evenly baked and flat-topped cake. Now I love my Cuisinart pans even more. As an aside, whether using coated or uncoated cake pans, I highly recommend getting your hands on these Regency 9 Inch Round Parchment Paper, Set of 24 and these Regency Parchment Paper Rounds 8" for round cake pans . They provide the easiest cake release I've experienced and are more economical than tracing and cutting circles from a roll of parchment. I usually just spray the bottom of the pan (I use Pam Cooking Spray, Baking, 5 oz , which has the same effect as greasing then flouring and also has a sweet smell to it), then drop in the parchment round and respray, this time including the pan's sides. Gives me great results, but again better with the Cuisinart pans than with the Chicago Metallics.
Review: Great quality - Great pans. They are not light weight. Very solid and great for baking. Worth the price for the quality. We do use plastic utensils on it so as not to scratch the finish

## Features

- Heavy guage 1-mm aluminized steel construction for even heating
- Whitford xylan non-stick interior and exterior for easy release and cleanup
- Thick rolled edges prevent warping
- Dishwasher safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004YV65QE |
| Best Sellers Rank | #20,540 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #262 in Round Cake Pans |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 9 inches |
| Color | Round Cake Pan |
| Customer Reviews | 4.7 out of 5 stars 402 Reviews |
| Global Trade Identification Number | 00086279032386, 10086279032383 |
| Included Components | 9" Round Cake Pan |
| Item Dimensions D x W x H | 10.03"D x 9.6"W x 10.03"H |
| Item Type Name | Chef's Classic Nonstick Bakeware |
| Item Weight | 16 ounces |
| Manufacturer | Cuisinart |
| Manufacturer Part Number | AMB-9RCKCH |
| Manufacturer Warranty Description | Lifetime warranty |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | AMB-9RCKCH |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Occasion Type | Birthday |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 10.03"D x 9.6"W x 10.03"H |
| Shape | Round |
| Size | 1 Count |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Baking |
| UPC | 086279032386 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 450 °F |
| number_of_cups | 9 |

## Product Details

- **Material:** Alloy Steel
- **Brand:** Cuisinart
- **Color:** Round Cake Pan
- **Shape:** Round
- **Special Feature:** Dishwasher safe

## Images

![Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan, Champagne - Image 1](https://m.media-amazon.com/images/I/81DT-DbGoRL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Pans for Even Baking
*by P***N on April 1, 2013*

These pans have a nice weight to them. I ordered the champagne color because some recipes advise that dark or nonstick pans require alteration of the baking times and I'm often uncertain whether that recommendation applies to my pans. I figured with a light colored pan, even nonstick, I could just use standard baking times. I've found that to be true. In addition, the color just seems fancier, even next to my pricier William Sonoma, "gold," finish pans. I recently baked four cakes using these, and I was very pleased with the result. Prior to this purchase, I was having issues with the tops of the cakes not being flat or even perfectly domed. My solution was these Cuisinart pans PLUS Regency Evenbake Cake Strips Standard , which I chose specifically because they were 1 and 3/4" wide (most other aluminized fabric strips are 1 1/2" wide even though standard round baking pans are 2" deep). The combination of these items produced unbelievably evenly baked cakes with perfect tops. The tops were absolutely level. I ditched my wire cake-leveler, without shedding a tear! Only one minor complaint with the manufacture of these pans. While a rolled edge does simplify moving the filled pans into and out of the oven, these have a rolled edge that is not welded to the pans on the underside. This was mildly annoying when baking several layers in tandem because water gets trapped in the rolled part and leaks out when the pan is inverted back to right-side-up after washing. I can't really say that this is a major hassle, since the water isn't really difficult to untrap. I only mention this because of the workmanship issue; the problem would have been simple to prevent with a minor design modification. Also, They are VERY sturdy. Obeying Murphy's Law, I washed these pans, eager to use them for a very special celebration cake, and immediately dropped one on the floor. Yes, it did land at the perfect angle to produce a dent. I was pleasantly surprised to find the abused pan completely undamaged, though I may have muttered a few colorful phrases before realizing that it had escaped unscathed! Pros include : 1) Color - no ambiguity re:baking times with light color AND just fancier looking 2) Sturdy design - takes a beating without denting 3) Rolled edge - for ease of handling 4) Price - unbelievable for this quality 5) Name - well . . . Cusinart did bring the food processor to the masses Cons are : 1) Color - if you want all your pans to match and you don't own champagne pans 2) Rolled edge - traps water, but not too hard to dry 3) Name - well . . . Cusinart . . . see my review, "Twenty Bucks A Pop," under Cuisinart CPM-950 Easy Pop Plus Popcorn Maker-Black, Most Helpful Reviews, [[ASIN: B004VS321Q Cuisinart CPM-950 Easy Pop Plus Popcorn Maker-Black]] In summary, for me, the Pros greatly outweigh the Cons. I highly recommend these pans, but also recommend the use of the aluminized baking strips for PERFECT cakes that do not require leveling before decorating. Update May 11, 2013, COMPARISON : Because I needed a pair of 8" pans and couldn't find this same pan in that size, I ordered Chicago Metallic Commercial II Traditional Uncoated 8-Inch Round Cake Pan from Amazon. I decided on them because I read, somewhere else, that they contain steel rods to prevent warp. I decided on the uncoated version, since most of my recipes call for greased and floured pans. Although the Chicago Metallic pans are fine, the Cuisinart pans are MUCH better at producing an evenly baked and flat-topped cake. Now I love my Cuisinart pans even more. As an aside, whether using coated or uncoated cake pans, I highly recommend getting your hands on these Regency 9 Inch Round Parchment Paper, Set of 24 and these Regency Parchment Paper Rounds 8" for round cake pans . They provide the easiest cake release I've experienced and are more economical than tracing and cutting circles from a roll of parchment. I usually just spray the bottom of the pan (I use Pam Cooking Spray, Baking, 5 oz , which has the same effect as greasing then flouring and also has a sweet smell to it), then drop in the parchment round and respray, this time including the pan's sides. Gives me great results, but again better with the Cuisinart pans than with the Chicago Metallics.

### ⭐⭐⭐⭐⭐ Great quality
*by R***H on July 7, 2026*

Great pans. They are not light weight. Very solid and great for baking. Worth the price for the quality. We do use plastic utensils on it so as not to scratch the finish

### ⭐⭐⭐⭐⭐ Perfect baking!
*by K***A on July 9, 2026*

Superior quality! Nothing sticks and no spray or parchment needed! Bakes perfect every time!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-17*