---
product_id: 41168403
title: "Chlorella: The Emerald Food"
price: "64.64 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/41168403-chlorella-the-emerald-food
store_origin: TN
region: Tunisia
---

# Quick 2-hour read Concise dual-volume format Historical algae research insights Chlorella: The Emerald Food

**Price:** 64.64 DT
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the green secret: Chlorella decoded for the modern mind!

## Quick Answers

- **What is this?** Chlorella: The Emerald Food
- **How much does it cost?** 64.64 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/41168403-chlorella-the-emerald-food)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Volume Deep Dive:** Explore both health benefits and pioneering algae research from the 60s to 80s, all in one compact book.
- • **Fast-Track Algae Wisdom:** Digest the essentials of Chlorella in just two hours—perfect for busy professionals craving quick, credible knowledge.
- • **Practical & Culinary Tips:** Includes easy-to-follow recipes and usage advice to seamlessly integrate Chlorella into your wellness routine.
- • **Cultivation & Future Potential:** Discover Chlorella’s fascinating applications beyond nutrition—from wastewater treatment to space travel—fueling your curiosity and eco-conscious mindset.
- • **Nutritional Powerhouse Breakdown:** Get a clear, non-technical overview of Chlorella’s amino acids, fatty acids, vitamins, and minerals—your green superfood decoded.

## Overview

This used book offers a concise, two-part exploration of Chlorella, covering its nutritional benefits and historical research from the 1960s to 1980s. Ideal for professionals seeking a quick yet informative read, it blends health insights with practical recipes and highlights Chlorella’s broader environmental and scientific potential. Though dated, it remains a valuable primer for anyone curious about this emerald superfood.

## Description

Used Book in Good Condition

Review: Good, though dated, background information on Chlorella - This text is a fast and enjoyable read that can be done in two hours or less. The book presents a brief summary of previous research on Chlorella, citing its possible benefits, in a very useful and non-technical manner. However, it reads more like two very terse, informative pamphlets strung together than a regular full blown text. The text is a single volume divided into two books- Book I and Book II. Book I deals with the proposed health benefits of Chlorella, while Book II covers research into this particular algae done over a period covering the late sixties to the early eighties. Book I gives a good history and definition of Chlorella, and elaborates at length about its nutritional composition (amino acid, fatty acid, and vitamin & mineral content)and unique attributes; however, it does not make any useful comparisons between Chlorella and other beneficial foodstuffs. Book I also explains how best to use Chlorella, and provides several recipes to help the reader get started in cooking with Chlorella. In addition, two of the companies mentioned in the first book, the Sun Chlorella Company, (the Japanese pioneer in Chlorella cultivation and marketing) and Earthrise Farms, (located in Southern California) continue do a brisk business in this green algae both nationally and internationally. Book II provides a good summary of Chlorella research up to about 1980 or so as well as a layman's introduction to the field of algae cultivation research. As such, given its 1984 publication date, the book is dated but still relevant. Book II also introduces most of the possible applications of Chlorella, from its use as a food supplement and health food to its potential use in wastewater treatment and purification and space travel. One particular topic in the second book, Chlorella and the elimination of world hunger, harks back to research performed in the sixties and seventies on what came to be known as Single Cell Protein (SCP). British, Australian and Kiwi fans of Qourn, Marmite and Vegemite, products consisting mainly of cultured yeast/fungi, are actually eating a form of SCP. Book II puts forth some interesting ideas which have unfortunately not been followed up since the mid-eighties, for one reason or another. Finally, both sections of the book include a fairly broad and detailed bibliography so that the more curious or critical reader can follow up on Chlorella on his or her own. The book does have a couple of minor drawbacks. Besides the dated nature of the material, Book I in particular needs a more stringent round of editing. Nonetheless the text still manages to be readable and informative. Second, though Book I does give a good summary of the positives of Chlorella use, Book II does not do the same. The reader has to make a mental list of the positives and negatives associated with Chlorella cultivation (and microalgae cultivation in general) on his or her own. Overall, this is a great introductory text for the curious or the informed layperson as well as those students having an interest in the algae and possessing some background in the biosciences. I personally hope that the authors follow up with an updated version which includes a summary of more recent research.
Review: Some good info - I read the book in a couple of hours. Some good background info on the Algae and its uses and health benefits. Not too many specifics. Will not teach you how to cultivate your own. The book is quite old.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #6,696,346 in Books ( See Top 100 in Books ) #4,495 in Food Science (Books) #4,960 in Natural Food Cooking #5,082 in Cooking Encyclopedias |
| Customer Reviews | 3.4 out of 5 stars 10 Reviews |

## Images

![Chlorella: The Emerald Food - Image 1](https://m.media-amazon.com/images/I/51FO-e3KnBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Good, though dated, background information on Chlorella
*by K***R on October 28, 2000*

This text is a fast and enjoyable read that can be done in two hours or less. The book presents a brief summary of previous research on Chlorella, citing its possible benefits, in a very useful and non-technical manner. However, it reads more like two very terse, informative pamphlets strung together than a regular full blown text. The text is a single volume divided into two books- Book I and Book II. Book I deals with the proposed health benefits of Chlorella, while Book II covers research into this particular algae done over a period covering the late sixties to the early eighties. Book I gives a good history and definition of Chlorella, and elaborates at length about its nutritional composition (amino acid, fatty acid, and vitamin & mineral content)and unique attributes; however, it does not make any useful comparisons between Chlorella and other beneficial foodstuffs. Book I also explains how best to use Chlorella, and provides several recipes to help the reader get started in cooking with Chlorella. In addition, two of the companies mentioned in the first book, the Sun Chlorella Company, (the Japanese pioneer in Chlorella cultivation and marketing) and Earthrise Farms, (located in Southern California) continue do a brisk business in this green algae both nationally and internationally. Book II provides a good summary of Chlorella research up to about 1980 or so as well as a layman's introduction to the field of algae cultivation research. As such, given its 1984 publication date, the book is dated but still relevant. Book II also introduces most of the possible applications of Chlorella, from its use as a food supplement and health food to its potential use in wastewater treatment and purification and space travel. One particular topic in the second book, Chlorella and the elimination of world hunger, harks back to research performed in the sixties and seventies on what came to be known as Single Cell Protein (SCP). British, Australian and Kiwi fans of Qourn, Marmite and Vegemite, products consisting mainly of cultured yeast/fungi, are actually eating a form of SCP. Book II puts forth some interesting ideas which have unfortunately not been followed up since the mid-eighties, for one reason or another. Finally, both sections of the book include a fairly broad and detailed bibliography so that the more curious or critical reader can follow up on Chlorella on his or her own. The book does have a couple of minor drawbacks. Besides the dated nature of the material, Book I in particular needs a more stringent round of editing. Nonetheless the text still manages to be readable and informative. Second, though Book I does give a good summary of the positives of Chlorella use, Book II does not do the same. The reader has to make a mental list of the positives and negatives associated with Chlorella cultivation (and microalgae cultivation in general) on his or her own. Overall, this is a great introductory text for the curious or the informed layperson as well as those students having an interest in the algae and possessing some background in the biosciences. I personally hope that the authors follow up with an updated version which includes a summary of more recent research.

### ⭐⭐⭐ Some good info
*by M***R on May 16, 2011*

I read the book in a couple of hours. Some good background info on the Algae and its uses and health benefits. Not too many specifics. Will not teach you how to cultivate your own. The book is quite old.

### ⭐⭐⭐⭐⭐ Quick and painless... highly informative and hopeful for our children's future.
*by E***N on September 23, 2009*

I read through this book in a few hours while at work today and was blown away by the information presented. I have been taking chlorella for years on and off but now I am totally convinced that it is one of the most simple forms of perfect food. I need to stop eating meat because my body has toxic symptoms afterward and now after reading this and doing some more research I see that there are more nutrients minerals and vitamins in chlorella than all the dead carcass I have been using as filler. Yes I have taken a few years off and done the vegi route but this really helps me feel solid in my transition to a vegitarian diet for good. I want to start cultivating my own some day and take this into my landscaping work and development. Yes the info is a bit dated but I love old books anyway and I rather go the old school route when learning from the ground up and then load a few google searches on top. All in all it's really not that far from recent studies done and from other books I have found and looked through anyway. Simple, to the point and a quick read... 5 STARS HERE.... Be Well

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-05-06*