---
product_id: 4126796
title: "Cedar Grilling Planks - 12 Pack - Made In USA"
brand: "grill gourmet"
price: "213.60 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Grill Gourmet"
url: https://www.desertcart.tn/products/4126796-cedar-grilling-planks-12-pack-made-in-usa
store_origin: TN
region: Tunisia
---

# Premium thick 0.34" cedar wood 12-pack for endless smoky sessions Proudly sourced & made in USA Cedar Grilling Planks - 12 Pack - Made In USA

**Brand:** grill gourmet
**Price:** 213.60 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Smoke Like a Pro, Grill Like a Boss 🌲

## Quick Answers

- **What is this?** Cedar Grilling Planks - 12 Pack - Made In USA by grill gourmet
- **How much does it cost?** 213.60 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/4126796-cedar-grilling-planks-12-pack-made-in-usa)

## Best For

- grill gourmet enthusiasts

## Why This Product

- Trusted grill gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Made in the USA:** Support local craftsmanship with premium American cedar
- • **Elevate Your Grill Game:** Textured cedar planks infuse rich, smoky flavor with every cook
- • **Generous 12-Pack Supply:** Never run out mid-bbq—perfect for hosting or gifting
- • **Thicker for Better Burn:** Upgraded 0.34" thickness ensures longer, consistent smoke release
- • **Ready-to-Use with Instructions:** Includes grilling guide for flawless, foolproof flavor every time

## Overview

This 12-pack of premium cedar grilling planks, measuring 11" x 5.5" x 0.34", is designed to deliver enhanced smoky flavor and aroma to your fish, vegetables, and meats. Made in the USA from thick, textured cedar wood, these single-use planks come with easy grilling instructions, making them ideal for both home chefs and gift-givers seeking to impress at every cookout.

## Description

Product description

Review: Soak 'em and Smoke 'em - We have been using cedar planks for grilling salmon fillets for a number of years now. There are two thing that really make a cedar plank awesome for salmon, imparting a smoky flavor to the fish and retaining the moisture. I had run out of a large number of planks that I purchased in bulk a couple of years ago. Looking around I was finding that people were selling a 2 pack of cedar planks for $10 in our area, so I decided to give these a try. I soak them for 1.5-2 hours and don't reuse them (that is my personal preference) as I do want a little char on the bottom of them. While slightly smaller in size than my last ones, they are still large enough that I only need to use two planks to cook a 1.5 sockeye fillet, which I had to do with the last ones anyways. So this is less wasteful for our family. As far as sanded vs. unsanded, I don't know if I notice a huge difference, other than the fish skin doesn't stick to the unsanded ones. They provide the same moist, smoky fish at what I would consider to be a good price point. The thickness is perfect for items that cook in under 10 to 15 minutes with the way I grill, which is at a higher temp with planks to get a good steam going and a seal on the outside of the fish to keep the moisture in. However the all the I have used planks are pretty much spent after that. Normally the fillets are on the grill for about 7-8 minutes depending on thickness (but sockeye is not nearly as thick as atlantic variety.) I will continue to buy these for fish and veggies. Who knows, maybe one day will try thicker ones and try some ribeyes on them. I will continue to buy these as I need more. This is just one man's opinion and in no way can speak for your experience with the product. But I owuld reccomend them to friends and family alike.
Review: The best way to grill salmon ! - My hubs does not like fish but he so enjoys salmon marinaded and grilled on these planks,,,, they add a really wonderful extra flavor to the fish ! These are a Great buy so nice and smooth and a great price - Will buy again for sure and take a photo next time😁

## Features

- Textured Grilling Planks for More Smoke and More Flavor!
- 5.5". x 11.00" x 1/3" - Upgraded Thickness!
- Grilling planks are only intended for single use. Reuse is unsanitary.
- Grilling Instructions Included | Perfect for Gifts or Home Use
- Sourced & Made in the USA!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,515 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #2 in Grilling Planks |
| Customer Reviews | 4.4 out of 5 stars 11,090 Reviews |

## Product Details

- **Brand:** Grill Gourmet
- **Product Dimensions:** 11"L x 5.5"W x 0.34"Th
- **Material:** Cedar Wood
- **Recommended Uses For Product:** Fish, Vegetable, Meat
- **Shape:** Rectangular
- **Product Care Instructions:** Hand Wash Only
- **Item Weight:** 3 Pounds
- **Number of Items:** 12
- **Manufacturer:** Grill Gourmet
- **Size:** 11 inches x 5.5 inches

## Images

![Cedar Grilling Planks - 12 Pack - Made In USA - Image 1](https://m.media-amazon.com/images/I/71PyTWXavML.jpg)
![Cedar Grilling Planks - 12 Pack - Made In USA - Image 2](https://m.media-amazon.com/images/I/815cygz93vL.jpg)
![Cedar Grilling Planks - 12 Pack - Made In USA - Image 3](https://m.media-amazon.com/images/I/81XukoanH1L.jpg)
![Cedar Grilling Planks - 12 Pack - Made In USA - Image 4](https://m.media-amazon.com/images/I/71TN5zg9NjL.jpg)
![Cedar Grilling Planks - 12 Pack - Made In USA - Image 5](https://m.media-amazon.com/images/I/61bimhcEouL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Soak 'em and Smoke 'em
*by J***W on May 18, 2016*

We have been using cedar planks for grilling salmon fillets for a number of years now. There are two thing that really make a cedar plank awesome for salmon, imparting a smoky flavor to the fish and retaining the moisture. I had run out of a large number of planks that I purchased in bulk a couple of years ago. Looking around I was finding that people were selling a 2 pack of cedar planks for $10 in our area, so I decided to give these a try. I soak them for 1.5-2 hours and don't reuse them (that is my personal preference) as I do want a little char on the bottom of them. While slightly smaller in size than my last ones, they are still large enough that I only need to use two planks to cook a 1.5 sockeye fillet, which I had to do with the last ones anyways. So this is less wasteful for our family. As far as sanded vs. unsanded, I don't know if I notice a huge difference, other than the fish skin doesn't stick to the unsanded ones. They provide the same moist, smoky fish at what I would consider to be a good price point. The thickness is perfect for items that cook in under 10 to 15 minutes with the way I grill, which is at a higher temp with planks to get a good steam going and a seal on the outside of the fish to keep the moisture in. However the all the I have used planks are pretty much spent after that. Normally the fillets are on the grill for about 7-8 minutes depending on thickness (but sockeye is not nearly as thick as atlantic variety.) I will continue to buy these for fish and veggies. Who knows, maybe one day will try thicker ones and try some ribeyes on them. I will continue to buy these as I need more. This is just one man's opinion and in no way can speak for your experience with the product. But I owuld reccomend them to friends and family alike.

### ⭐⭐⭐⭐⭐ The best way to grill salmon !
*by G***E on October 22, 2024*

My hubs does not like fish but he so enjoys salmon marinaded and grilled on these planks,,,, they add a really wonderful extra flavor to the fish ! These are a Great buy so nice and smooth and a great price - Will buy again for sure and take a photo next time😁

### ⭐⭐⭐⭐ Great Smoky Flavor, Just Don’t Expect Full-Sized Lumber
*by K***T on May 13, 2026*

These cedar grilling planks gave the food an amazing smoky flavor and made dinner feel way more impressive than my actual grilling skills probably deserved. They worked especially well for fish and veggies and added that delicious cedar aroma that makes everything taste restaurant-level. The only reason for 4 stars is that the planks are pretty small. My salmon barely fit and looked like it was trying to squeeze into economy seating on a budget airline. Still, they worked great and the flavor payoff was absolutely worth it.

## Frequently Bought Together

- Cedar Grilling Planks - 12 Pack
- 12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA
- Rub with Love by Tom Douglas (Salmon, 3.5 oz)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-10*