---
product_id: 4137358
title: "Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31"
brand: "global"
price: "1065.79 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/4137358-global-6-1-4-inch-forged-heavyweight-boning-knife-japanese
store_origin: TN
region: Tunisia
---

# 6.25-inch precision blade Molybdenum/vanadium steel tech Lifetime warranty protection Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31

**Brand:** global
**Price:** 1065.79 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen edge!

## Quick Answers

- **What is this?** Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31 by global
- **How much does it cost?** 1065.79 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/4137358-global-6-1-4-inch-forged-heavyweight-boning-knife-japanese)

## Best For

- global enthusiasts

## Why This Product

- Trusted global brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cutting-Edge Steel:** High-tech molybdenum/vanadium stainless steel for unmatched sharpness retention
- • **Precision Perfected:** Expertly balanced 6-1/4-inch blade for flawless boning control
- • **Comfort Meets Safety:** Ergonomic stainless-steel handle with dimpled grip ensures secure, fatigue-free use
- • **Razor-Sharp Reliability:** Blade engineered to maintain a razor-sharp edge longer than conventional knives
- • **Built to Last a Lifetime:** Backed by a lifetime warranty against defects and breakage—invest in enduring quality

## Overview

The Global6 1/4 inch Forged Heavyweight Boning Knife combines Japanese craftsmanship with advanced molybdenum/vanadium stainless steel to deliver a razor-sharp, precisely balanced blade. Designed for professional-level boning of meat and poultry, its ergonomic stainless-steel handle offers a secure grip, while the lifetime warranty guarantees lasting performance and peace of mind.

## Description

Product Description               "Debone a rack of ribs with this forged boning knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. The pointed tip and narrow blade make it easier to go around the bone for more precise cutting. The ice hardened, convex edge can hold a sharper edge for a longer time. With this sturdy knife you can debone and skin a cut of beef easily to make spare rib tips for the family. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for ideal balance.6-1/4" L High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a "heavyweight" line for cooks who prefer hefty cutlerylike this 6-1/4-inch boning knife, whose stiff blade is as thick as a traditional European knife's and ideal for meat and poultry and cutting through joints. Global also dispensed with bolsters on most of its knives, although this knife has one. Most Global knives have hollow handles, but the handle on this knife is solid. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. Fred Brack "                  .com               High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a "heavyweight" line for cooks who prefer hefty cutlery--like this 6-1/4-inch boning knife, whose stiff blade is as thick as a traditional European knife's and ideal for meat and poultry and cutting through joints. Global also dispensed with bolsters on most of its knives, although this knife has one. Most Global knives have hollow handles, but the handle on this knife is solid. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

## Features

- Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Global
- **Color:** Stainless Steel
- **Handle Material:** Stainless Steel
- **Blade Edge:** Plain

## Images

![Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31 - Image 1](https://m.media-amazon.com/images/I/61uzicvyncL.jpg)
![Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31 - Image 2](https://m.media-amazon.com/images/I/91CCfMwlRBL.jpg)
![Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31 - Image 3](https://m.media-amazon.com/images/I/7133M1pWdHL.jpg)
![Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31 - Image 4](https://m.media-amazon.com/images/I/91UnxKFBjnL.jpg)
![Global 6 1/4 inch Forged Heavyweight Boning Knife - Japanese Stainless Steel, Razor-Sharp Edge, Made in Japan, GF-31 - Image 5](https://m.media-amazon.com/images/I/71uPthnvqgL.jpg)

## Frequently Bought Together

- Global GF-31-6 1/4" Heavyweight Boning Knife
- Global 3.5" Paring Knife
- Global G-9-8 1/2" Bread Knife

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-27*