---
product_id: 4160109
title: "Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster"
brand: "yoshihiro"
price: "1580.32 DT"
currency: TND
in_stock: true
reviews_count: 9
category: "Yoshihiro"
url: https://www.desertcart.tn/products/4160109-yoshihiro-vg10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife
store_origin: TN
region: Tunisia
---

# 46-layer Damascus VG10 steel Ergonomic octagonal ebony handle Magnetic wooden saya sheath Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster

**Brand:** yoshihiro
**Price:** 1580.32 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the art of Japanese precision slicing!

## Quick Answers

- **What is this?** Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster by yoshihiro
- **How much does it cost?** 1580.32 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/4160109-yoshihiro-vg10-46-layers-hammered-damascus-nakiri-japanese-vegetable-knife)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Ebony Handle:** Lightweight, octagonal design ensures a secure, fatigue-free grip for seamless chopping sessions.
- • **Protective Magnetic Saya:** Elegant wooden sheath keeps your blade safe and stylishly stored, perfect for the discerning culinary professional.
- • **Double-Edged Nakiri Blade:** Flat cutting edge maximizes contact with your board, enabling perfect, effortless vegetable slices every time.
- • **Precision-Crafted VG10 Core:** 46 layers of hammered Damascus steel deliver unmatched sharpness and durability for flawless vegetable prep.
- • **Authentic Japanese Craftsmanship:** Proudly forged in Japan, blending tradition with modern performance for a knife that stands out in any kitchen.

## Overview

The Yoshihiro VG10 46 Layers Hammered Damascus Nakiri is a 6.5-inch Japanese vegetable knife featuring a VG10 stainless steel core forged with 46 layers of Damascus steel. It boasts a double-edged flat blade for perfect vegetable cuts, an ergonomic octagonal ebony handle for comfort, and includes a magnetic wooden saya sheath for safe storage. Made in Japan, this knife combines traditional craftsmanship with modern performance, ideal for professional and passionate home chefs seeking precision and style.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Great and afforable Nakiri knife - Great knife for the money. Love how it fits in my hand and how it quickly chops vegetables. Super sharp and easy to clean.
Review: Well balanced, light nakiri - a really good choice - I have only been using European style knives for years, and have been unhappy with the weight and rapid dulling and rolling of my blade edges in relatively short order as well as wrist fatigue. I’ve been a Japanese sword practitioner for over 20 years now, so it only made sense to switch to Japanese forged Damascus blades. A nakiri is a blade style with which I was unfamiliar, but as I am cutting vegetables and fruits as much if not more than proteins, inn no thought I’d try this. The Yoshihiro blade is not inexpensive but also not one which would break the bank if you’re looking for a well made, well balanced blade. I have found this knife to be one of my go-to knifes as it’s incredibly light, easy to manipulate safely, is nicely balanced and cuts reliably paper thin slices of any vegetable really effortlessly. The hammered surface is less likely to stick to the thin slices I cut. I love the more traditional tsuka and it fits perfectly in my hand. I do also appreciate the saya which comes with it so I can choose to store it safely sheathed this way or in a block. I think it’s a great knife for those who know how to manage and correctly slice with a nakiri. So far so good, and time will tell if the edge rolls, but I suspect I’ll continue to be extremely happy with this knife. Thank you!

## Features

- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Magnetic Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Ebony Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DFXOGUE |
| Best Sellers Rank | #150,210 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Usuba & Nakiri Knives |
| Blade Color | Silver |
| Blade Edge | Double-Edged |
| Blade Length | 6.5 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 6.5 inches |
| Brand | Yoshihiro |
| Brand Name | Yoshihiro |
| Color | Ebony with Alternative Ivoy Bolster |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 116 Reviews |
| Global Trade Identification Number | 00700987965759 |
| Handle Material | Ebony with Alternative Ivoy Bolster |
| Included Components | Kitchen Knife, Knife Sheath |
| Item Length | 12.5 inches |
| Item Type Name | Kitchen Knife |
| Item Weight | 4.8 ounces |
| Manufacturer | Yoshihiro |
| Manufacturer Part Number | NSUS16 |
| Material Type | VG10 Stainless Steel |
| Model Number | NSUS16 |
| Number of Items | 1 |
| Size | 6.5" |
| UPC | 700987965759 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Double-Edged
- **Blade Material:** Stainless Steel
- **Brand:** Yoshihiro
- **Color:** Ebony with Alternative Ivoy Bolster
- **Handle Material:** Ebony with Alternative Ivoy Bolster

## Images

![Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster - Image 1](https://m.media-amazon.com/images/I/61yFfrD7jEL.jpg)
![Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster - Image 2](https://m.media-amazon.com/images/I/71YSSNf9NcL.jpg)
![Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster - Image 3](https://m.media-amazon.com/images/I/71oXKIXPfEL.jpg)
![Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster - Image 4](https://m.media-amazon.com/images/I/71opxDgiLsL.jpg)
![Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ebony Handle with Alternative Ivoy Bolster - Image 5](https://m.media-amazon.com/images/I/61M6CfkT1KL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great and afforable Nakiri knife
*by R***C on April 25, 2026*

Great knife for the money. Love how it fits in my hand and how it quickly chops vegetables. Super sharp and easy to clean.

### ⭐⭐⭐⭐⭐ Well balanced, light nakiri - a really good choice
*by T***B on December 7, 2023*

I have only been using European style knives for years, and have been unhappy with the weight and rapid dulling and rolling of my blade edges in relatively short order as well as wrist fatigue. I’ve been a Japanese sword practitioner for over 20 years now, so it only made sense to switch to Japanese forged Damascus blades. A nakiri is a blade style with which I was unfamiliar, but as I am cutting vegetables and fruits as much if not more than proteins, inn no thought I’d try this. The Yoshihiro blade is not inexpensive but also not one which would break the bank if you’re looking for a well made, well balanced blade. I have found this knife to be one of my go-to knifes as it’s incredibly light, easy to manipulate safely, is nicely balanced and cuts reliably paper thin slices of any vegetable really effortlessly. The hammered surface is less likely to stick to the thin slices I cut. I love the more traditional tsuka and it fits perfectly in my hand. I do also appreciate the saya which comes with it so I can choose to store it safely sheathed this way or in a block. I think it’s a great knife for those who know how to manage and correctly slice with a nakiri. So far so good, and time will tell if the edge rolls, but I suspect I’ll continue to be extremely happy with this knife. Thank you!

### ⭐⭐⭐⭐⭐ Not an expert or chef, but really like this knife.
*by M***. on May 6, 2026*

This is the best knife I’ve ever owned, and I have owned a few. I’ve resisted reviewing for a couple of years to see how the knife holds up. The edge stays sharp for quite a while, I’ve sharpened it and honed it to keep an edge that holds up well overtime. As far as I can tell, it is the real deal.

## Frequently Bought Together

- Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ambrosia Handle
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- Yoshihiro VG10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-23*