---
product_id: 425844617
title: "KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black"
brand: "krups"
price: "119.94 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/425844617-krups-simply-electric-plastic-and-stainless-steel-egg-cooker-6
store_origin: TN
region: Tunisia
---

# 400W rapid cooking compact 8.9x4.5x5.3 inch footprint 6-egg capacity KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black

**Brand:** krups
**Price:** 119.94 DT
**Availability:** ❌ Out of Stock

## Summary

> 🥚 Crack the code to effortless gourmet eggs every morning!

## Quick Answers

- **What is this?** KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black by krups
- **How much does it cost?** 119.94 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/425844617-krups-simply-electric-plastic-and-stainless-steel-egg-cooker-6)

## Best For

- krups enthusiasts

## Why This Product

- Trusted krups brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Loud & Proud Alert:** Audible buzzer signals when eggs are done—never miss the perfect cook, but stay ready to stop overcooking.
- • **Smart & Simple Use:** Intuitive water measurement and piercing tool ensure consistent results with minimal effort and cleanup.
- • **Space-Savvy Design:** Compact footprint fits effortlessly on any countertop, perfect for apartments, dorms, or camper kitchens.
- • **Perfect Eggs, Every Time:** One-touch operation delivers flawless soft, medium, or hard-boiled eggs with an easy-to-peel shell.
- • **Versatility for Every Taste:** Cook poached, scrambled, or omelets with included multi-style trays—ideal for households with diverse cravings.

## Overview

The KRUPS Simply Electric Egg Cooker is a sleek, 400-watt kitchen essential that cooks up to 6 eggs simultaneously with precision. Its versatile design includes trays for boiling, poaching, scrambling, and omelets, all within a compact footprint ideal for small spaces. Featuring a simple one-button operation, a water-measuring cup with an egg piercer, and an audible done-alert, it guarantees perfectly cooked eggs with easy peeling every time—making it a must-have for busy professionals seeking quick, consistent breakfast solutions.

## Description

The KRUPS Simply Egg Cooker is a household favorite and for good reason. It's the fast, simple way to make delicious eggs, cooked to perfection, any way you like them. Use the included 6-egg holder to cook soft, medium, or hard-boiled eggs in minutes. After done you can remove the holder for safe cooling. Or drop in any of the other included egg trays to make scrambled, poached, and omelet style eggs. Operation of the egg cooker is so simple, anyone can use it. Simply plug in the unit, measure/add water, place the eggs inside, and turn on. An audible tone alerts you when they are done. The included measuring cup has a piercer on the bottom to ensure eggs peel clean and easy.

Review: Easy Boiled Eggs - I'm not generally a big fan of over-specialized kitchen appliances, myself -- especially when the little mutants threaten to swarm the shrinking counterscape -- but... Hard-boiled eggs are an ideal breakfast staple for me. Most mornings I'm running around getting myself and my kids up and fed and out the door, that I don't always get a lot of time to eat something decent myself. Having hard-boiled eggs available to supplement my breakfast selections is a big plus for me. Thus, my interest in a small contained unit that could vastly simplify the hard-boiling of eggs. (I can do the boil-in-a-pot thing, but it's a bit more time and attention than I often have time for. Also, once having set them up in the pot on the stove, I have a tendency to forget that they're there, which leads to all sorts of interesting but less-than-ideal results.) The Krups 230-70 Egg Express Egg Cooker's biggest plus, to me, is that it is very simple and easy to use. The printed instructions are very simple and easy to follow, even for me (who tends to read all instructions twice before doing anything). The water cup is clearly marked with water levels according to cook level (soft, medium, hard) and number of eggs, allowing for quite a variety of cooking options (two eggs soft-boiled, six eggs hard-boiled, etc.). Its egg-piercing pin is also quite easy to use, and is mounted safely inside an egg-shaped concave curve within the base of the water cup. The timer takes care of everything else, triggering the heating mechanisms and bellowing quite loudly when its done. (I can hear it easily well across the house.) It's a bit loud when I'm sitting in the next room, but overall, I'd rather have it loud enough to make certain I hear it wherever I am, 'cause otherwise, I'm liable to forget all about having set the thing. It would, however, be nice if the unit automatically shut down when the timer expired; the fact that it doesn't inspires me to bolt across the house as soon as I hear its wail. One element of instruction that was not in the paperwork, however, is that eggs should ideally be around room-temperature when started in the cooker. When I first got the unit, I don't know how many times I loaded it with eggs straight from the refrigerator, then wondered why one or two eggs would crack or burst open during cooking every time. (Different arrangements of eggs, differing the amount of water, etc., seemed to make no difference.) I then ran across some mentions that eggs boil more stably when starting at room-temp, so now I let the eggs sit outside the refrigerator for awhile before cooking them, and bursting eggs have become much more of a rarity. The very simple disassembly, cleaning, and reassembly of the unit's few pieces (especially if you have a dishwasher for the top two pieces) is also a big plus for me. I've now had my unit for a little over two years, and it still works well. Overall, it's a good unit, and much simplifies (for me, anyway) the process of hard-boiling a handful of eggs. The only improvement I could think of would be to increase it's capacity, so I can boil more than seven at a time.
Review: Compact and it works great! - OK, so I too also know how to cook eggs on the stove....but I really haven't been able to master the perfect hard-boiled egg and my poached eggs were awful. My step-mom has an egg cooker that her and my dad received when they were married (over 30 years ago!), and it still works like a charm. My husband and daughter like to snack on hard-boiled eggs, so I thought I'd give it a try for the $20.......I am SO glad I made the investment!!! I have cooked hard-boiled, poached, and soft-boiled so far - and every egg has come out just perfect each time. I'm thrilled! I like how the timer doesn't turn off until YOU turn it off, so I can't just forget about them. The key to getting the shells to come off easily is to hold them under cold running tap water for a couple of minutes right after they are done cooking. The handle doesn't get hot, so I can just take the lid off and hold the whole top with the eggs still on it under the cold water. I wasn't sure how I was going to get the poached eggs out of the little containers (the instructions say to use a mitt, but there isn't room to use one), but I just lifted off the top green cooker section with the poached eggs in it and set it aside for a minute, and the white cups were cool enough to just lift out together. I had sprayed them with a tiny bit of Pam and the eggs just fell out. I love how the cord winds around the bottom for easy storage and clean up has been a breeze. I have already recommended this item to my friends and am getting one for a friend for a wedding gift! (she eats egg whites - no yolks - and it will be perfect for them both) Way to go Krups! Kim in Silverton, Oregon

## Features

- 6 EGG CAPACITY: Cook up to 6 eggs with the simple touch of 1 button and eggs come out consistently perfect with an easy-to-peel shell
- VERSATILE USE: Cook eggs any way you like - soft/medium/hard-boiled, poached, scrambled, omelet - Perfect for large families or households with varying taste
- COMPACT DESIGN: Small footprint saves precious counter space and is a must-have for small spaces such as apartments, dorms, campers
- SIMPLE USE: Plug in the unit, measure/add water, drop in eggs, and turn on. An audible tone will alert you when the cooking cycle is completed.
- INCLUDES: Water measuring cup with egg piercer, 6 egg holding tray, 2 & 3 egg poaching tray, omelet tray

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09WZDFW31 |
| Best Sellers Rank | #294,470 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #147 in Egg Cookers |
| Brand | KRUPS |
| Brand Name | KRUPS |
| Capacity | 14 ounces |
| Color | Black |
| Customer Reviews | 4.2 out of 5 stars 5,614 Reviews |
| Global Trade Identification Number | 00010942227908 |
| Included Components | egg cooker, lid, omelet tray, sandwich tray, poached egg tray, measuring cup, boiled egg tray |
| Item Dimensions L x W x H | 8.9"L x 4.5"W x 5.3"H |
| Item Type Name | Egg Cooker |
| Item Weight | 921 g |
| Manufacturer | KRUPS |
| Material | Plastic |
| Model Number | 10942227908 |
| Number of Items | 1 |
| Part Number | 10942227908 |
| Product Dimensions | 8.9"L x 4.5"W x 5.3"H |
| UPC | 010942227908 |

## Product Details

- **Brand:** KRUPS
- **Color:** Black
- **Item Weight:** 921 Grams
- **Material:** Plastic
- **Product Dimensions:** 8.9"L x 4.5"W x 5.3"H

## Images

![KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black - Image 1](https://m.media-amazon.com/images/I/61iNdjwh1gL.jpg)
![KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black - Image 2](https://m.media-amazon.com/images/I/81raEduG4zL.jpg)
![KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black - Image 3](https://m.media-amazon.com/images/I/715prtJGtwL.jpg)
![KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black - Image 4](https://m.media-amazon.com/images/I/81OvJF80QiL.jpg)
![KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black - Image 5](https://m.media-amazon.com/images/I/81G9Wy5qr6L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does this have auto shutoff**
A: No,  it doesn't have auto shutoff

**Q: I lost my cup for measuring water for the eggs, how much water should I put for each type of egg?**
A: I would contact Krups too; however, I did measurethe quantities for hard-boiled only since you didn't specify which ones you wanted.  These are approximate:  7 eggs=1/4 c + 1tbs + 1 tsp; 6=1/4 c + 2 tbs + scant extra; 5=1/4 c + 1 tbs + 2 tsp; 4=1/4 c + 3 tbs; 3=1/4 c + 3 tbs + 3 tsp; 2=1/4 c + 3 tbs + scant extra; 1=1/2 c.  My good deed for the week.

**Q: how long does it take for hard boiled**
A: Jerry,  I did not have my Krups egg cooker long enough to make hard boiled eggs.  I have checked The Joy of Cooking cookbook and found 10-15 minutes are recommended to make hard boiled eggs.  I would suggest beginning with 10 minutes and see if is the hardness you want.

**Q: Does the shell come off easily after the eggs are cooked?**
A: Holy moly, Yes! This is an amazing cooker! After using this, I will NEVER go back to traditional boiling again. Eggs peel ever SO easily! And, in my experience, your cooked eggs cool down a whole lot faster too. Right after cooking gently transfer them into a bowl of ice water (tongs work great) and in maybe 2 min - you can easily handle them to peel. ... To start... I use Large eggs... I make 6 hard-boiled eggs;  I like to slightly warm up eggs from the fridge by letting them sit in a bowl of maybe lukewarm water for a few min. A lot faster than letting them sit out on the countertop. I pierce the pointy end of the egg. If you make multiple 'batches' be sure to let cooker plate cool 15 min or so like the manual says.This would make an awesome gift for a college student as dorm rooms are known to be space-challenged.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy Boiled Eggs
*by T***K on January 4, 2008*

I'm not generally a big fan of over-specialized kitchen appliances, myself -- especially when the little mutants threaten to swarm the shrinking counterscape -- but... Hard-boiled eggs are an ideal breakfast staple for me. Most mornings I'm running around getting myself and my kids up and fed and out the door, that I don't always get a lot of time to eat something decent myself. Having hard-boiled eggs available to supplement my breakfast selections is a big plus for me. Thus, my interest in a small contained unit that could vastly simplify the hard-boiling of eggs. (I can do the boil-in-a-pot thing, but it's a bit more time and attention than I often have time for. Also, once having set them up in the pot on the stove, I have a tendency to forget that they're there, which leads to all sorts of interesting but less-than-ideal results.) The Krups 230-70 Egg Express Egg Cooker's biggest plus, to me, is that it is very simple and easy to use. The printed instructions are very simple and easy to follow, even for me (who tends to read all instructions twice before doing anything). The water cup is clearly marked with water levels according to cook level (soft, medium, hard) and number of eggs, allowing for quite a variety of cooking options (two eggs soft-boiled, six eggs hard-boiled, etc.). Its egg-piercing pin is also quite easy to use, and is mounted safely inside an egg-shaped concave curve within the base of the water cup. The timer takes care of everything else, triggering the heating mechanisms and bellowing quite loudly when its done. (I can hear it easily well across the house.) It's a bit loud when I'm sitting in the next room, but overall, I'd rather have it loud enough to make certain I hear it wherever I am, 'cause otherwise, I'm liable to forget all about having set the thing. It would, however, be nice if the unit automatically shut down when the timer expired; the fact that it doesn't inspires me to bolt across the house as soon as I hear its wail. One element of instruction that was not in the paperwork, however, is that eggs should ideally be around room-temperature when started in the cooker. When I first got the unit, I don't know how many times I loaded it with eggs straight from the refrigerator, then wondered why one or two eggs would crack or burst open during cooking every time. (Different arrangements of eggs, differing the amount of water, etc., seemed to make no difference.) I then ran across some mentions that eggs boil more stably when starting at room-temp, so now I let the eggs sit outside the refrigerator for awhile before cooking them, and bursting eggs have become much more of a rarity. The very simple disassembly, cleaning, and reassembly of the unit's few pieces (especially if you have a dishwasher for the top two pieces) is also a big plus for me. I've now had my unit for a little over two years, and it still works well. Overall, it's a good unit, and much simplifies (for me, anyway) the process of hard-boiling a handful of eggs. The only improvement I could think of would be to increase it's capacity, so I can boil more than seven at a time.

### ⭐⭐⭐⭐⭐ Compact and it works great!
*by K***L on October 19, 2004*

OK, so I too also know how to cook eggs on the stove....but I really haven't been able to master the perfect hard-boiled egg and my poached eggs were awful. My step-mom has an egg cooker that her and my dad received when they were married (over 30 years ago!), and it still works like a charm. My husband and daughter like to snack on hard-boiled eggs, so I thought I'd give it a try for the $20.......I am SO glad I made the investment!!! I have cooked hard-boiled, poached, and soft-boiled so far - and every egg has come out just perfect each time. I'm thrilled! I like how the timer doesn't turn off until YOU turn it off, so I can't just forget about them. The key to getting the shells to come off easily is to hold them under cold running tap water for a couple of minutes right after they are done cooking. The handle doesn't get hot, so I can just take the lid off and hold the whole top with the eggs still on it under the cold water. I wasn't sure how I was going to get the poached eggs out of the little containers (the instructions say to use a mitt, but there isn't room to use one), but I just lifted off the top green cooker section with the poached eggs in it and set it aside for a minute, and the white cups were cool enough to just lift out together. I had sprayed them with a tiny bit of Pam and the eggs just fell out. I love how the cord winds around the bottom for easy storage and clean up has been a breeze. I have already recommended this item to my friends and am getting one for a friend for a wedding gift! (she eats egg whites - no yolks - and it will be perfect for them both) Way to go Krups! Kim in Silverton, Oregon

### ⭐⭐⭐⭐ Very nice Egg Cooker but. . .
*by R***E on March 24, 2016*

I enjoy my egg cooker very much. There's no 'auto-shutoff' to speak off. It stops cooking when the water is boiled away and uses a loud buzzer to alert you that its done. The buzzer doesn't shut off automatically. My only criticism is: a) the water measuring cup is clear plastic, so sometimes, its hard to read the water marks; and b) the poached egg feature allows you to cook only 2 (1 in each cup) at a time. Thus if you wanted 4 poached eggs - you have to run this twice. I called and asked Krups how would I could 4 poached eggs (2 in each cup) and how much water to use - they said no, only 1 egg per cup. So if anyone has already tested this - I'd appreciate your guidelines before I start experimenting how to cook 4 poached eggs in one shot. Update - I've been making my wife the poached eggs (1 in each cup). The only negatives are that the eggs stick (i coat the poached egg cups with olive oil - a few drops smeared around). I have to 'softly' push the eggs out with the goal of not breaking the yolk sack. So, that's a minor inconvenience. And. . .finally, while the poached egg cups are dishwasher safe, they don't come out that clean. I surmise its the curvature of the egg cups (think half moon shape). Overall, 3.5-4 stars. For just boiled eggs - 5; but for poached 3.5-4. Six month followup. I enjoy the egg cooker. Eggs are cooked well, medium and poached (in shell). never resolved how to use the poached egg cups beyond one each. But cooking poached eggs in shell works well. The only advisory I give is that after cooking the eggs, there is 'crud' that accumulates on the black surface. You have to use a wet towel to wipe it off; be careful using water faucet to clean it out as it is an electric device. The crud comes from the egg; it's either the wax or something else (?) that is on the eggs. It's a small amount, but you need to clean it off. If you don't, you'll notice the water boiling with 'brown' tinge on it.

## Frequently Bought Together

- KRUPS: Simply Electric Plastic and Stainless Steel Egg Cooker 6 Eggs 400 Watts Hard, Medium, and Soft Boiled, Poached, Scrambled, Omelets, Rapid Cook Black
- KRUPS 4-Slice Belgian Waffle Maker: Stainless Steel, 5 Browning Levels, Audible Ready Beep, Removable Plates, 1200W, Silver/Black - Perfect for Family Breakfasts

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-11*