---
product_id: 426064906
title: "Amylase Enzyme Formula 1.5 oz"
brand: "bsg"
price: "103.43 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Bsg"
url: https://www.desertcart.tn/products/426064906-amylase-enzyme-formula-1-5-oz
store_origin: TN
region: Tunisia
---

# Self-limiting action on 1,6 links Breaks 1,4 starch linkages precisely Compact 1.5 oz powder form Amylase Enzyme Formula 1.5 oz

**Brand:** bsg
**Price:** 103.43 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Unlock the power of perfect starch control — elevate your craft with every use!

## Quick Answers

- **What is this?** Amylase Enzyme Formula 1.5 oz by bsg
- **How much does it cost?** 103.43 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/426064906-amylase-enzyme-formula-1-5-oz)

## Best For

- bsg enthusiasts

## Why This Product

- Trusted bsg brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Usage:** Ideal for starch storage issues, light beer brewing, and baking enhancements.
- • **Proven Performance:** Highly rated with 4.4 stars and trusted by fermentation and baking pros.
- • **Compact & Convenient:** 1.5 oz powder form fits perfectly in any kitchen or lab setup.
- • **Precision Starch Breakdown:** Targets and breaks carbon 1,4 linkages for efficient liquefaction.
- • **Smart Self-Limiting Action:** Leaves 1,6 linkages intact to prevent over-processing.

## Overview

Amylase Enzyme Formula is a precision enzyme powder designed to break carbon 1,4 linkages in starches during liquefaction, producing dextrin and maltose while leaving 1,6 linkages intact for controlled activity. Perfect for managing starch in storage, enhancing fermentation in sugar mashes, and improving bread texture with a softer, airier crumb. Packaged in a convenient 1.5 oz powder form, it’s a trusted choice among health and enzyme supplement users.

## Description

Usage varies. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small AM out of maltose. Leaves 1, 6 links, therefore self-limiting. Use If you have a starch problem in storage, or in light beers.

Review: works well - works for adding enzymes to sugar mashes to keep fermentation active.
Review: Good for bread - I used this in bread making and got a softer more airy crumb. Will continue to use.

## Features

- Breaks carbon 1, 4 linkage in starch during liquefication
- Leaves 1, 6 links, therefore self-limiting
- 1.5 oz

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01992AJ3W |
| Age Range Description | Adult |
| Age range (description) | Adult |
| Best Sellers Rank | #16,398 in Health ( See Top 100 in Health ) #57 in Enzyme Nutritional Supplements |
| Brand | BSG |
| Brand Name | BSG |
| Customer Reviews | 4.4 out of 5 stars 159 Reviews |
| Dosage Form | Powder |
| Dosage form | Powder |
| Item Form | Leaves |
| Item Weight | 42.5 Grams |
| Item form | Leaves |
| Item weight | 42.5 Grams |
| Manufacturer | Equichem International, Inc. |
| Manufacturer Part Number | 849731000282 |
| Model Number | 849731000282 |
| Number of Items | 1 |
| UPC | 849731000282 |

## Product Details

- **Age range (description):** Adult
- **Brand:** BSG
- **Dosage form:** Powder
- **Item form:** Leaves
- **Item weight:** 42.5 Grams
- **Manufacturer:** Equichem International, Inc.
- **Number of Items:** 1
- **UPC:** 849731000282

## Images

![Amylase Enzyme Formula 1.5 oz - Image 1](https://m.media-amazon.com/images/I/51xNi4duIvL.jpg)

## Questions & Answers

**Q: Do you have to heat up oat in order to make oatmilk or just soak oat with enzyme in cold water is fine?**
A: just soak it for 15 minutes, drain and rinse off the extra starch, do not heat it up. Blend soaked oats with ice water or very cold water for 20-30 seconds. Of course strain with cheesecloth or whatever you have on hand. Last about a week or so.

**Q: How is this best used?**
A: I use it to soften bread for cheesesteak sandwiches.  It does a wonderful job.

**Q: Does this contain both alpha and beta amylase enzymes? In what ratio?**
A: That's a great question. This consists of alpha amylase enzymes only. Please let us know if you have any other questions. Thanks!

**Q: How should this be stored and does it expire?**
A: Store it in a cool dry place. Try to use it within 2 years.

## Customer Reviews

### ⭐⭐⭐⭐⭐ works well
*by W***R on 20 February 2026*

works for adding enzymes to sugar mashes to keep fermentation active.

### ⭐⭐⭐⭐⭐ Good for bread
*by A***R on 5 June 2026*

I used this in bread making and got a softer more airy crumb. Will continue to use.

### ⭐⭐⭐⭐⭐ Perfect
*by R***N on 30 October 2023*

Idk if it’s just me but no matter what, oat milk has a chalky texture to me. no matter what recipe I use or method I prepare it. I got this to help and it comes out sooo smooth. It also doesn’t separate as bad. I use 1tsp for 2 cups of oats. I soak in cold water for 15 minutes and then run through my juicer. I prefer NOT to rinse the oats and add fresh water. So i use the water the oats soaked in. I’ve tried rinsing and not rinsing and the rinsed oats separated horribly and it was thin milk. The several batches I did by keeping the soaking water that has the amylase in it seemed to only separate a little, were creamier, and were better tasting. Oh also, I’ve played with times and soaking for 15 minutes made the best batch. I noticed that the longer it soaked, the more it separated in the fridge. So now I only do 15 minutes soaking in cold filtered water.

## Frequently Bought Together

- Amylase Enzyme Formula 1.5 oz
- Red Star Distiller's Yeast (DADY), 1 lb.
- Home Brewing Supplies - 6108 Glucoamylase Enzyme - 1 Ounce

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-01*