---
product_id: 427653877
title: "15-Piece Cookware Set, MultiClad Pro Triple-Ply Stainless Steel Cookware Set, Heat Surround Technology, Cool Grip Stick Handles, Oven Safe up to 500F, MCPS-15N, Silver"
brand: "cuisinart"
price: "4857.94 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.tn/products/427653877-15-piece-cookware-set-multiclad-pro-triple-ply-stainless-steel
store_origin: TN
region: Tunisia
---

# Heat Surround Tech for even cooking Cool Grip handles stay safe & comfy Oven safe up to 500°F 15-Piece Cookware Set, MultiClad Pro Triple-Ply Stainless Steel Cookware Set, Heat Surround Technology, Cool Grip Stick Handles, Oven Safe up to 500F, MCPS-15N, Silver

**Brand:** cuisinart
**Price:** 4857.94 DT
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with pro-grade cookware that chefs swear by!

## Quick Answers

- **What is this?** 15-Piece Cookware Set, MultiClad Pro Triple-Ply Stainless Steel Cookware Set, Heat Surround Technology, Cool Grip Stick Handles, Oven Safe up to 500F, MCPS-15N, Silver by cuisinart
- **How much does it cost?** 4857.94 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/427653877-15-piece-cookware-set-multiclad-pro-triple-ply-stainless-steel)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Oven Ready:** Oven safe up to 500°F, perfect for seamless stovetop-to-oven recipes without missing a beat.
- • **Comfort Meets Control:** Ergonomic Cool Grip handles keep your hands safe and comfortable during intense kitchen sessions.
- • **Effortless Maintenance:** Dishwasher safe with polished interiors that resist discoloration and preserve pure flavors.
- • **Complete Culinary Arsenal:** 15-piece set includes saucepans, skillets, stockpot, steamer, and casserole for every gourmet need.
- • **Precision Heat Distribution:** Triple-ply stainless steel with aluminum core ensures flawless, even cooking every time.

## Overview

The Cuisinart MultiClad Pro 15-piece cookware set features professional-grade triple-ply stainless steel construction with an aluminum core for superior heat distribution. Designed with Heat Surround Technology and Cool Grip handles, it offers safe, even cooking and ergonomic comfort. Oven safe up to 500°F and dishwasher safe, this versatile set includes all essential pots and pans to master any recipe, combining durability, style, and performance for the modern home chef.

## Description

Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.

Review: Very impressed - Bought this set to replace a thirteen year-old set of Cuisinart Everyday Stainless, which I passed down to an employee who is just starting a household and who had no kitchen furnishings whatsoever. The 2001 version of Everyday Stainless was steel with a mirror finish, and a very thin steel/copper/steel disk attached at the bottom---nothing as sturdy as today's Chef's Choice line with its very thick, encapsulated aluminum/steel disks. That said, they held up very well, the exterior mirror finishes were still stunning, and the interiors still spot free---thanks to Barkeepers Friend. The only major negative were the rolled, hollow handles which got hot during cooking and which often required the use of mitts to handle the pan. Given that I was upgrading, I was willing to spend in the area of $250-300 and was hoping for clad cookware. All-Clad at $700-900 for a full set was out of the question. I did consider the 10 piece French Tri-ply set, which is made in France, which was priced about $50 more than MultiClad Pro. However, that set had only one saucepan and yet two frying pans---since I use saucepans more frequently than frying pans, I'd prefer more saucepans and fewer frying pans. There is a larger French Tri-ply set, with extra saucepans and a pasta insert for the stockpot, but it was priced up in the low $400s. In addition, there was the issue of the exterior finish. French Tri-Ply (and also Chef's Choice) has a mirror finish, whereas MultiClad Pro has a brushed finish. My existing pans (Everyday Stainless, 2001 version) had a mirror finish which, while attractive, took extra time to maintain because they would "show" hard water spots. One couldn't set them on a dish drainer to dry, the exterior had to be hand dried right away to avoid spots. In addition, some of them had been dropped on to a ceramic tile floor, which caused dents and scratches. Since MultiClad Pro offered the brushed exterior, which I figured would not "show" water spots, and since the construction of the two sets was virtually identical otherwise, I went with MultiClad Pro. In addition, the larger French Tri-Ply set was $150 more than this set, and the smaller French Tri-Ply set, while only $50 more, would have required me to buy additional saucepans, thereby increasing the cost of building a set comparable in scope to the 12 piece MultiClad Pro set. Heat conductivity is wonderful, noticeably better than the old pans, and also better than the few Chef's Choice pieces (sauteé pan, wok) that I bought several years ago to augment the original stainless steel set. I'm already a pro at cooking on stainless, just start out low heat and gradually increase it, and don't forget Pam or olive oil spray or other nonstick product to reduce sticking. The pans clean up beautifully, and emerge spotless from the dishwasher. I now realize I enjoy the brushed finish more than a mirror finish, since I no longer have to fuss about removing all water spots from a mirror exterior. The brushed interior is also easier to maintain than a shiny interior. This is of course a matter of taste. Some folks who hang their cookware from a rack in the kitchen might perhaps want a showier look with a mirror finish, but I stow mine in a base cabinet and don't need to "show" a shiny finish. I'm more concerned with cooking performance and ease of clean up. For those who want a shiny finish, perhaps invest in the French Tri-Ply line, but I'm delighted with this set and am sure it will be my "last" set. Bonus: there are many additional pieces in the line if you wish to augment your collection. I already have the Chef's choice 5 qt sauteé and wok, and see no reason to replace them, but someone without such pieces can choose from a lot of additional pieces to build one's collection. They also offer a "casserole", which is basically the sauteé pan with two helper handles and no long handle. This is perfect for dishes which you start on the stove top but finish in the oven: the lack of the long handle helps you fit it in the oven, and otherwise the pan is the same as a sauteé.
Review: Great quality, great price, good design - I cook for a larger crowd regularly, and I had come to the point of needing a few extra pieces to complement my All-Clad d5 set. However, I was not prepared to pay All-Clad prices a second time round... so I decided to go for this set, which was less for the set than the All-Clad stockpot alone. To be honest, I only realized that there was a 7 piece set after receiving this one, and maybe that was lucky, as I would have ordered the smaller set had I seen it before... but now I am happy to have the 12 set. So, comparing the two sets... - Yes, the All-Clad is better quality. Sturdier, heavier, easier to clean. But, the difference is small, and at this stage, I am not sure it's $600 better. - Once you learn how to cook with stainless steel, both sets perform beautifully. For everyday cooking, I am not seeing much difference between the two. - The Cuisinart one still cleans nicely, even though it might take a bit more soaking for burned-on food. It reacts very nicely to Bar Keeper's friend for more difficult stains. - The shiny inside surface makes me nervous for scratches, but no evidence of such yet. I am sure they will eventually appear, but, honestly, I don't care as much. - The lids are much lighter than the All-Clad ones. Not sure that it matters though. - Compared to my other set, this one seems to have less surface and more height, making it more appropriate if I am cooking smaller quantities - I find myself reaching for it if I am cooking for 1 or 2 people. - It's beautiful. Happy to see it hanging on my rack. The different sizes are the main reason I am happy I ended up buying the 12 piece set, as it gives me more flexibility in choosing the appropriate size for the job at hand. I would think that the Cuisinart version is possibly better than the All-Clad if you are routinely cooking for 1-2 people; the All-Clad may be better if cooking for 3-4. Not that either set couldn't handle any amount of people in that range. For myself, I see that I am reaching for what I thought was going to be my backup set more often than I thought I would. And, even though I can tell the All-Clad is better quality, the difference is not such that would impact my day-to-day cooking. Of course, longevity (my All-Clad set is close to 10 years old with no signs of wear) remains to be seen.

## Features

- SET INCLUDES: 1.5 Quart saucepan with cover, 3 Quart saucepan with cover, 3.5 Quart sauté pan with helper handle and cover, 8 Quart stockpot with cover, 8" skillet, 10" skillet, 20cm steamer insert with cover, 12” NS Skillet w HH, 4qt Casserole w Cover
- DURABLE DESIGN: Elegant and contemporary, the professional Triple Ply Construction features a core of pure aluminum and a handsome brushed stainless finish. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware. Cookware also features Cool Grip handles secured with stainless steel rivets, self-basting and tight-fitting lids
- COOKING AND CLEANING: Polished cooking surface does not discolor, react with food or alter flavors. Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Cookware and covers are dishwasher safe
- OVEN SAFE: Oven safe up to 550 degrees F with rims tapered for a drip-free pouring experience. Suitable for use with induction cook tops as well
- COMMITMENT TO QUALITY: Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Cuisinart |
| Color | Silver |
| Cookware Set Is Compatible With | multiple cooktop types |
| Handle Material | Stainless Steel |
| Intended Use | residential |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Material Type Free | [POSSIBLY] PFOA Free, PFAS Free, Cadmium Free, Lead Free, PTFE Free, PFOS Free, APEO Free, Nickel Free, Bisphenol-A (BPA) Free Material Type Free [POSSIBLY] PFOA Free, PFAS Free, Cadmium Free, Lead Free, PTFE Free, PFOS Free, APEO Free, Nickel Free, Bisphenol-A (BPA) Free See more |
| Size | 15-Piece |
| Utensil Compatibility | Nylon |
| Volume | 29.5 quarts |

## Product Details

- **Brand:** Cuisinart
- **Color:** Silver
- **Handle Material:** Stainless Steel
- **Material:** Stainless Steel
- **Size:** 15-Piece

## Images

![15-Piece Cookware Set, MultiClad Pro Triple-Ply Stainless Steel Cookware Set, Heat Surround Technology, Cool Grip Stick Handles, Oven Safe up to 500F, MCPS-15N, Silver - Image 1](https://m.media-amazon.com/images/I/81xKNpkIdkL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very impressed
*by O***C on June 29, 2013*

Bought this set to replace a thirteen year-old set of Cuisinart Everyday Stainless, which I passed down to an employee who is just starting a household and who had no kitchen furnishings whatsoever. The 2001 version of Everyday Stainless was steel with a mirror finish, and a very thin steel/copper/steel disk attached at the bottom---nothing as sturdy as today's Chef's Choice line with its very thick, encapsulated aluminum/steel disks. That said, they held up very well, the exterior mirror finishes were still stunning, and the interiors still spot free---thanks to Barkeepers Friend. The only major negative were the rolled, hollow handles which got hot during cooking and which often required the use of mitts to handle the pan. Given that I was upgrading, I was willing to spend in the area of $250-300 and was hoping for clad cookware. All-Clad at $700-900 for a full set was out of the question. I did consider the 10 piece French Tri-ply set, which is made in France, which was priced about $50 more than MultiClad Pro. However, that set had only one saucepan and yet two frying pans---since I use saucepans more frequently than frying pans, I'd prefer more saucepans and fewer frying pans. There is a larger French Tri-ply set, with extra saucepans and a pasta insert for the stockpot, but it was priced up in the low $400s. In addition, there was the issue of the exterior finish. French Tri-Ply (and also Chef's Choice) has a mirror finish, whereas MultiClad Pro has a brushed finish. My existing pans (Everyday Stainless, 2001 version) had a mirror finish which, while attractive, took extra time to maintain because they would "show" hard water spots. One couldn't set them on a dish drainer to dry, the exterior had to be hand dried right away to avoid spots. In addition, some of them had been dropped on to a ceramic tile floor, which caused dents and scratches. Since MultiClad Pro offered the brushed exterior, which I figured would not "show" water spots, and since the construction of the two sets was virtually identical otherwise, I went with MultiClad Pro. In addition, the larger French Tri-Ply set was $150 more than this set, and the smaller French Tri-Ply set, while only $50 more, would have required me to buy additional saucepans, thereby increasing the cost of building a set comparable in scope to the 12 piece MultiClad Pro set. Heat conductivity is wonderful, noticeably better than the old pans, and also better than the few Chef's Choice pieces (sauteé pan, wok) that I bought several years ago to augment the original stainless steel set. I'm already a pro at cooking on stainless, just start out low heat and gradually increase it, and don't forget Pam or olive oil spray or other nonstick product to reduce sticking. The pans clean up beautifully, and emerge spotless from the dishwasher. I now realize I enjoy the brushed finish more than a mirror finish, since I no longer have to fuss about removing all water spots from a mirror exterior. The brushed interior is also easier to maintain than a shiny interior. This is of course a matter of taste. Some folks who hang their cookware from a rack in the kitchen might perhaps want a showier look with a mirror finish, but I stow mine in a base cabinet and don't need to "show" a shiny finish. I'm more concerned with cooking performance and ease of clean up. For those who want a shiny finish, perhaps invest in the French Tri-Ply line, but I'm delighted with this set and am sure it will be my "last" set. Bonus: there are many additional pieces in the line if you wish to augment your collection. I already have the Chef's choice 5 qt sauteé and wok, and see no reason to replace them, but someone without such pieces can choose from a lot of additional pieces to build one's collection. They also offer a "casserole", which is basically the sauteé pan with two helper handles and no long handle. This is perfect for dishes which you start on the stove top but finish in the oven: the lack of the long handle helps you fit it in the oven, and otherwise the pan is the same as a sauteé.

### ⭐⭐⭐⭐⭐ Great quality, great price, good design
*by V***Y on February 17, 2018*

I cook for a larger crowd regularly, and I had come to the point of needing a few extra pieces to complement my All-Clad d5 set. However, I was not prepared to pay All-Clad prices a second time round... so I decided to go for this set, which was less for the set than the All-Clad stockpot alone. To be honest, I only realized that there was a 7 piece set after receiving this one, and maybe that was lucky, as I would have ordered the smaller set had I seen it before... but now I am happy to have the 12 set. So, comparing the two sets... - Yes, the All-Clad is better quality. Sturdier, heavier, easier to clean. But, the difference is small, and at this stage, I am not sure it's $600 better. - Once you learn how to cook with stainless steel, both sets perform beautifully. For everyday cooking, I am not seeing much difference between the two. - The Cuisinart one still cleans nicely, even though it might take a bit more soaking for burned-on food. It reacts very nicely to Bar Keeper's friend for more difficult stains. - The shiny inside surface makes me nervous for scratches, but no evidence of such yet. I am sure they will eventually appear, but, honestly, I don't care as much. - The lids are much lighter than the All-Clad ones. Not sure that it matters though. - Compared to my other set, this one seems to have less surface and more height, making it more appropriate if I am cooking smaller quantities - I find myself reaching for it if I am cooking for 1 or 2 people. - It's beautiful. Happy to see it hanging on my rack. The different sizes are the main reason I am happy I ended up buying the 12 piece set, as it gives me more flexibility in choosing the appropriate size for the job at hand. I would think that the Cuisinart version is possibly better than the All-Clad if you are routinely cooking for 1-2 people; the All-Clad may be better if cooking for 3-4. Not that either set couldn't handle any amount of people in that range. For myself, I see that I am reaching for what I thought was going to be my backup set more often than I thought I would. And, even though I can tell the All-Clad is better quality, the difference is not such that would impact my day-to-day cooking. Of course, longevity (my All-Clad set is close to 10 years old with no signs of wear) remains to be seen.

### ⭐⭐⭐⭐⭐ Cuisinart MCP12N 12pc set has changed my opinion of stainless steel!
*by A***N on December 21, 2012*

I chose this set mostly because of the reviews and from looking at what All-Clad's product/price was compared to Cuisinart's. There is no way I could be any happier with a stainless steel set of cookware! The product is hefty without being heavyweight, balanced in hand, heats very quickly, uses less than half of heat setting to what I use on cast iron or all aluminum. 1. Used the 2 quart pan and steamer to do green beans. Brought the water to boil on 6, (you could do this on 4 if you give it another minute or so) added beans, reduced heat to 1 for 20 minutes...perfect! Clean up...there was a little cloudiness in the steamer, used vingar and it cleared right up, the pot had the slight water mark, I used vingar but it did not clear up, used Cerama Bryte (my stovetop cleaner) and it removed it wonderfully. 2. Used the 10 in fry pan to sautee onions. I used 3 T of olive oil and let heat on #4 for couple of minutes until I could see the oil movement, added onions. Reduced heat to 3 to cook. There was residue stuck to pan but instant removal with soap and water! No cloudness in pan. 3.In 1 1/2 quart pan boiled potatotes. Cooked on 1 again after using 4 to bring to boil.The usual ring around the pan and cloudness in pan. Washed with soap and water then used Cerama Bryte to remove water ring and haze. Barkeepers or vingar both left some ring residue. The Cerama Bryte will remove....you can see the sliver haze on the paper towel when you use the CB. CB works great on the ceramic stovetop when foam won't remove as long as the spot is not deep burned, then I have to use Barkeeper's Friend and it does the job! 4. Used the small fry pan to scramble eggs. Used 2T corn oil on #4 when oil started to bubble poured in eggs, turned down heat to 3 and scrambled. Geeze I had to look to see if it was coated with telflon!! They did not stick and slide right out of the pan. I am using a new GE ceramic top stove to do this, so some burners on other models could not be as hot and need to be set on 4 or whatever to do actual cooking. Main thing is HEAT THE PAN before you put the food in to cook. Do not over heat either or it will grab spots and stick. I did read not to heat to hot or pan could warp. Also do not heat pan very long while empty. 5.Used the deep fry pan to cook smothered steak...yum!! Again brought heat up to #6 with 1/4 cup of oil. Rolled steak in flour and seasoned, placed in pan and reduced heat to 3 or 4 and browned side well then flipped over using silicone spatula and did same to other side, be sure it's well browned before trying to flip or coating will stick to pan, now add 2 cups or more of water and let simmer with lid on at lowest setting (just so there is a slight boil) and cook for an hour or until tender. Add more water as needed and thicken if desired with flour in water, then add to pan. Pour over hot Pillsbury biscuits (frozen kind) and chow down. Clean up was a breeze again. Soap and water and for some reason no cloudness.....maybe because the heat was turned down low and stayed low!? Do not use metal utensils unless you don't mind scratches. Note: I do the All American Cooking so these have and will get a work out!! AND to think I HATED stainless steel all these years! I always cooked on a coil stove and everything stuck tight! I spent some time reading reviews on how ever one was cooking so knew what to do and it worked! Can only say buy these if you want a great set of cookware and a price that is great. All-Clad is just unreal on their prices (not knocking their product just if you have more money than you know what to do with buy) and the reviews are no better than for this set and this product is made the SAME as the high price All-Clad....and these are all clad (meaning they have the aluminum core on bottom and sides. Just be sure to check the weight of the set you are buying, that will let you know what quality you are getting. These are 21.7 lbs, with the shipping weight being 28.2 lbs. Weights on the box! Amazon also listed the weights. Received in good packing condition and fast shipping service. Love Amazon!

## Frequently Bought Together

- Cuisinart 15 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-15N
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-15*