---
product_id: 430257659
title: "The Vegan Baking Bible: The ultimate vegan cookbook, filled with delicious and easy recipes to bake plant based cakes, biscuits and desserts"
price: "346.85 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/430257659-the-vegan-baking-bible-the-ultimate-vegan-cookbook-filled-delicious
store_origin: TN
region: Tunisia
---

# The Vegan Baking Bible: The ultimate vegan cookbook, filled with delicious and easy recipes to bake plant based cakes, biscuits and desserts

**Price:** 346.85 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Vegan Baking Bible: The ultimate vegan cookbook, filled with delicious and easy recipes to bake plant based cakes, biscuits and desserts
- **How much does it cost?** 346.85 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/430257659-the-vegan-baking-bible-the-ultimate-vegan-cookbook-filled-delicious)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
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## Description

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s vegan!’. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes : princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits : chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor

Review: Such a helpful and delicious collection of recipes - What an amazing book. I've learned so much about baking from the introduction and the helpful guides about everything from tin types to how to pipe icing. Every recipe has turned out incredible results. The Citrus Cake was off-the-charts good (with a lemon-lime glaze), the Clementine Cake was freaking like eating the sun (I had to use mandarins), and the pumpkin muffins were moist and delicious. I tried my hand at piping a Christmas tree shape on those and the icing turned out lovely. I don't think you need to be vegan to love this book, but you do have to be willing to try a flax egg or use aquafaba. Many recipes use vegan yogurt, which is sometimes hard to find. Whole Foods often has a selection. Anyway, this book is money well spent.
Review: My favorite cookbook - I had to give up dairy recently and was quite upset about how that would affect my love of baking. I bought this book and I honestly prefer it to my old recipes. So does my family. My little sister recently told me that she doesn’t like muffins. She tried the ones I made using one of the base muffin recipes in this book (and adding raspberries and orange zest), and then proceeded to eat multiple muffins each day until they were gone. 🤣 Everything I’ve made out of this cookbook has been delicious. Every cake, muffin, or quickbread has been super soft and moist. Two of my favorite are the Clementine Cake and Tosca Cake. My family loved them. I like that she uses ingredients I regularly have on hand. No need to hunt down a flaxseed source or whatever. Most recipes use aquafaba as an egg replacement which is super easy since I always have a can of chickpeas around. Plus, every time I need aquafaba for a recipe I get to throw together some crispy roast chickpeas to snack on. I also like that she often has multiple versions of main recipes. There are 3 or 4 different versions of apple cake, for example, and multiple versions of her base muffin recipe. I feel like I’ve learned a lot reading these recipes, the accompanying explanation, and then baking them. You start to understand how individual ingredients and techniques affect the overall recipe. Finally, the author has a good blend of recipes from all over the world, not just Sweden where she is from. For example, there’s american pancakes, Swedish pancakes,an Australia version, and a few more types of pancakes from around the world. I’m American and I find that she has a recipe for a lot of our classic foods, but I am also enjoying learning about Swedish cookies, etc. I highly recommend this cookbook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #170,337 in Books ( See Top 100 in Books ) #233 in Cake Baking (Books) #338 in Biscuit, Muffin & Scone Baking #357 in Gluten Free Recipes |
| Customer Reviews | 4.6 out of 5 stars 117 Reviews |

## Images

![The Vegan Baking Bible: The ultimate vegan cookbook, filled with delicious and easy recipes to bake plant based cakes, biscuits and desserts - Image 1](https://m.media-amazon.com/images/I/618rkGq++BL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Such a helpful and delicious collection of recipes
*by L***A on December 29, 2023*

What an amazing book. I've learned so much about baking from the introduction and the helpful guides about everything from tin types to how to pipe icing. Every recipe has turned out incredible results. The Citrus Cake was off-the-charts good (with a lemon-lime glaze), the Clementine Cake was freaking like eating the sun (I had to use mandarins), and the pumpkin muffins were moist and delicious. I tried my hand at piping a Christmas tree shape on those and the icing turned out lovely. I don't think you need to be vegan to love this book, but you do have to be willing to try a flax egg or use aquafaba. Many recipes use vegan yogurt, which is sometimes hard to find. Whole Foods often has a selection. Anyway, this book is money well spent.

### ⭐⭐⭐⭐⭐ My favorite cookbook
*by A***Y on July 16, 2023*

I had to give up dairy recently and was quite upset about how that would affect my love of baking. I bought this book and I honestly prefer it to my old recipes. So does my family. My little sister recently told me that she doesn’t like muffins. She tried the ones I made using one of the base muffin recipes in this book (and adding raspberries and orange zest), and then proceeded to eat multiple muffins each day until they were gone. 🤣 Everything I’ve made out of this cookbook has been delicious. Every cake, muffin, or quickbread has been super soft and moist. Two of my favorite are the Clementine Cake and Tosca Cake. My family loved them. I like that she uses ingredients I regularly have on hand. No need to hunt down a flaxseed source or whatever. Most recipes use aquafaba as an egg replacement which is super easy since I always have a can of chickpeas around. Plus, every time I need aquafaba for a recipe I get to throw together some crispy roast chickpeas to snack on. I also like that she often has multiple versions of main recipes. There are 3 or 4 different versions of apple cake, for example, and multiple versions of her base muffin recipe. I feel like I’ve learned a lot reading these recipes, the accompanying explanation, and then baking them. You start to understand how individual ingredients and techniques affect the overall recipe. Finally, the author has a good blend of recipes from all over the world, not just Sweden where she is from. For example, there’s american pancakes, Swedish pancakes,an Australia version, and a few more types of pancakes from around the world. I’m American and I find that she has a recipe for a lot of our classic foods, but I am also enjoying learning about Swedish cookies, etc. I highly recommend this cookbook.

### ⭐⭐⭐⭐⭐ Gorgeous and Foolproof
*by S***S on February 24, 2026*

BEAUTIFUL book! This book has done all of the leg work for you. The recipes are foolproof and the photos are lovely. If you are serious about vegan baking, but are a novice, you will have no problem using this book...5 stars!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-15*