--- product_id: 455067553 title: "Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook" price: "148.98 DT" currency: TND in_stock: true reviews_count: 10 url: https://www.desertcart.tn/products/455067553-indian-flavor-every-day-simple-recipes-and-smart-techniques-to store_origin: TN region: Tunisia --- # Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook **Price:** 148.98 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook - **How much does it cost?** 148.98 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/455067553-indian-flavor-every-day-simple-recipes-and-smart-techniques-to) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. A NEW YORK TIMES BEST COOKBOOK OF THE YEAR In Indian Flavor Every Day , Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch , Roasted Asparagus with Tamarind and Crispy Shallots , and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease. Review: By far my favorite Indian cook book! - This book is beautifully laid out with stunning photographs that make my mouth water every time I flip through the pages! The recipes are easy to follow and the ingredients are readily available at my local grocery store. I have tried several dishes so far, including the Sweet Potato and Onion Bhaji, Rasam and Rice Soup, Dal Tarka and Spicy Ginger Snaps... each one has been a hit with my family. I appreciate that the cookbook includes a wide variety of dishes, from traditional curries to street food favorites, giving me the opportunity to explore different flavors and techniques. I highly recommend this cookbook to anyone looking to expand their culinary horizons and experience the vibrant and diverse cuisine of India. It has quickly become a staple in my kitchen and I can't wait to try more recipes in the future! Review: So far so good - I don’t like to leave a cookbook book review unless I’ve already made some of the dishes. I’ve lately been in the mood for soup and had some vegetables that I needed to use up. This led me to try the Mulligatawny soup with peppery cashews and garlic naan. I made the soup as suggested other than poaching the chicken pieces in the soup rather than sauteeing them before adding to the soup. For my wife and I the heat level was perfect. The author has you add the fresh green pepper cut in half up to the top and that made it easy to remove before serving. I used a full Indian chili powder rather than the fashionable Kashmiri chili powder which is not as hot. Perfect amount of heat. Next time I will break up the cashews into small bits before adding to the soup so they will be better distributed. I decided to make the garlic naan with outout the garlic the first time to see if I could perfect the cooking of the bread. I used my built in stove top griddle at a a temp of 400 degrees and followed the author’s timing recommendations followed by a nice brush of ghee. Next time I will try 500 degrees to see if I can improve leopard spotting. This is a wonderful recipe that allows you to make restaurant quality nann easily at home. The recipe makes 8 dough balls. I place the unused dough balls in sealed containers and stored them in the refrigerator for a slow additional rise. This way I will be able to have fresh naan for the rest of the week bu just letting some dough balls come to room temp and then rolling them out and cooking them on the griddle. Living in a small city without an Indian restaurant has been disappointing but I now feel that I am well on my way to producing restaurant quality Indian meals at home without too much work. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #98,757 in Books ( See Top 100 in Books ) #24 in Indian Cooking, Food & Wine #48 in International Cooking, Food & Wine #132 in Gluten Free Recipes | | Customer Reviews | 4.7 out of 5 stars 161 Reviews | ## Images ![Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91N-t7plUSL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ By far my favorite Indian cook book! *by K***E on June 29, 2024* This book is beautifully laid out with stunning photographs that make my mouth water every time I flip through the pages! The recipes are easy to follow and the ingredients are readily available at my local grocery store. I have tried several dishes so far, including the Sweet Potato and Onion Bhaji, Rasam and Rice Soup, Dal Tarka and Spicy Ginger Snaps... each one has been a hit with my family. I appreciate that the cookbook includes a wide variety of dishes, from traditional curries to street food favorites, giving me the opportunity to explore different flavors and techniques. I highly recommend this cookbook to anyone looking to expand their culinary horizons and experience the vibrant and diverse cuisine of India. It has quickly become a staple in my kitchen and I can't wait to try more recipes in the future! ### ⭐⭐⭐⭐⭐ So far so good *by P***N on November 6, 2024* I don’t like to leave a cookbook book review unless I’ve already made some of the dishes. I’ve lately been in the mood for soup and had some vegetables that I needed to use up. This led me to try the Mulligatawny soup with peppery cashews and garlic naan. I made the soup as suggested other than poaching the chicken pieces in the soup rather than sauteeing them before adding to the soup. For my wife and I the heat level was perfect. The author has you add the fresh green pepper cut in half up to the top and that made it easy to remove before serving. I used a full Indian chili powder rather than the fashionable Kashmiri chili powder which is not as hot. Perfect amount of heat. Next time I will break up the cashews into small bits before adding to the soup so they will be better distributed. I decided to make the garlic naan with outout the garlic the first time to see if I could perfect the cooking of the bread. I used my built in stove top griddle at a a temp of 400 degrees and followed the author’s timing recommendations followed by a nice brush of ghee. Next time I will try 500 degrees to see if I can improve leopard spotting. This is a wonderful recipe that allows you to make restaurant quality nann easily at home. The recipe makes 8 dough balls. I place the unused dough balls in sealed containers and stored them in the refrigerator for a slow additional rise. This way I will be able to have fresh naan for the rest of the week bu just letting some dough balls come to room temp and then rolling them out and cooking them on the griddle. Living in a small city without an Indian restaurant has been disappointing but I now feel that I am well on my way to producing restaurant quality Indian meals at home without too much work. ### ⭐⭐⭐⭐⭐ Great book for "new to Indian cooking". *by S***N on April 29, 2024* Liked......Most of the recipes have a photo of dish which I find very helpful. Instructions are clear, but sometimes lenghtly (better more than less though). I have tried the Naan, Keema, and Indian salad are all turned out fantastic. I reviewed the book and made notes which dishes I wanted to try. Also near the front of book is a list of recommended spices to have on hand. This is very helpful for me. I highly recommend this cook book to anyone new to Indian cooking. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/455067553-indian-flavor-every-day-simple-recipes-and-smart-techniques-to](https://www.desertcart.tn/products/455067553-indian-flavor-every-day-simple-recipes-and-smart-techniques-to) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-15*