--- product_id: 46564097 title: "Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]" price: "236.14 DT" currency: TND in_stock: true reviews_count: 9 url: https://www.desertcart.tn/products/46564097-cheers-to-the-publican-repast-and-present-recipes-and-ramblings store_origin: TN region: Tunisia --- # Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] **Price:** 236.14 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - **How much does it cost?** 236.14 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/46564097-cheers-to-the-publican-repast-and-present-recipes-and-ramblings) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] [Kahan, Paul, Goss, Cosmo, Holtzman, Rachel] on desertcart.com. *FREE* shipping on qualifying offers. Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] Review: Long-Awaited--Well worth it. - It is so, so rare for a chef to wait this long to create a book, but I'm really glad that Paul Kahan did. The benefit, I think, is an incredible confidence and ease with which he writes. The success, the multiple restaurants, the new projects are all behind him. He's had an opportunity to see relationships start and end, trends come and go, and ride the roller coaster of restaurants for a long time. The result is a deeply thoughtful, very personal, and drool-inducing tome. The recipes speak directly to the ingredients and the seasons and the people that help Paul love what he does. The added perspective of his partner in crime, Cosmo, adds another layer to how the dishes were chosen and where the influences derive. For anyone who loves restaurants that have endured trends and heatmaps and IG worthy dishes, particularly in Chicago, you should own this book. It is a gem. Review: Incredible book - One of the best cookbooks I’ve purchased in the past five years. Incredible recipes, well written, easy to understand. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #549,120 in Books ( See Top 100 in Books ) #119 in Midwestern U.S. Cooking, Food & Wine #434 in Seasonal Cooking (Books) | | Customer Reviews | 4.5 4.5 out of 5 stars (140) | | Dimensions | 8.8 x 1.3 x 11.3 inches | | ISBN-10 | 0399578560 | | ISBN-13 | 978-0399578564 | | Item Weight | 3.8 pounds | | Language | English | | Print length | 336 pages | | Publication date | September 19, 2017 | | Publisher | Lorena Jones Books | ## Images ![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81tRW7AxloL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Long-Awaited--Well worth it. *by D***S on October 9, 2017* It is so, so rare for a chef to wait this long to create a book, but I'm really glad that Paul Kahan did. The benefit, I think, is an incredible confidence and ease with which he writes. The success, the multiple restaurants, the new projects are all behind him. He's had an opportunity to see relationships start and end, trends come and go, and ride the roller coaster of restaurants for a long time. The result is a deeply thoughtful, very personal, and drool-inducing tome. The recipes speak directly to the ingredients and the seasons and the people that help Paul love what he does. The added perspective of his partner in crime, Cosmo, adds another layer to how the dishes were chosen and where the influences derive. For anyone who loves restaurants that have endured trends and heatmaps and IG worthy dishes, particularly in Chicago, you should own this book. It is a gem. ### ⭐⭐⭐⭐⭐ Incredible book *by S***N on August 23, 2022* One of the best cookbooks I’ve purchased in the past five years. Incredible recipes, well written, easy to understand. ### ⭐⭐⭐⭐⭐ Great Recipes & Anecdotes - Reminiscent of Suzanne Goin's Great Books *by E***D on October 10, 2017* Such an awesome cookbook - has a bunch of unique, tasty recipes, with a mix of easy/approachable and more challenging dishes. The Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri was unbelievable! Paul mentions how much he respects Suzanne Goin a few times throughout the book, and it was funny, because this cookbook reminds me a lot of A.O.C., her epic book. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/46564097-cheers-to-the-publican-repast-and-present-recipes-and-ramblings](https://www.desertcart.tn/products/46564097-cheers-to-the-publican-repast-and-present-recipes-and-ramblings) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-10*