---
product_id: 46733573
title: "Caledonian Kitchen Haggis with Sirloin Beef, 14.5oz"
brand: "the caledonian kitchen"
price: "31.43 DT"
currency: TND
in_stock: false
reviews_count: 8
url: https://www.desertcart.tn/products/46733573-caledonian-kitchen-haggis-with-sirloin-beef-14-5oz
store_origin: TN
region: Tunisia
---

# USDA approved Sirloin beef Scottish heritage Caledonian Kitchen Haggis with Sirloin Beef, 14.5oz

**Brand:** the caledonian kitchen
**Price:** 31.43 DT
**Availability:** ❌ Out of Stock

## Summary

> Taste the Tradition! 🥳

## Quick Answers

- **What is this?** Caledonian Kitchen Haggis with Sirloin Beef, 14.5oz by the caledonian kitchen
- **How much does it cost?** 31.43 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/46733573-caledonian-kitchen-haggis-with-sirloin-beef-14-5oz)

## Best For

- the caledonian kitchen enthusiasts

## Why This Product

- Trusted the caledonian kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Award-Winning:** Rated 6.25 of 9 by Scotland Magazine—join the elite haggis enthusiasts!
- • **Versatile Dish:** Perfect for traditional meals or modern culinary adventures.
- • **Authentic Taste:** Experience the rich flavors of Scotland, crafted in the USA.
- • **Quality Ingredients:** No artificial preservatives or MSG—just pure, wholesome goodness.
- • **Health-Conscious Choice:** Enjoy a guilt-free indulgence with no pork fat.

## Overview

Caledonian Kitchen Haggis with Sirloin Beef is a premium quality Scottish delicacy made in the USA, USDA inspected, and free from artificial preservatives, MSG, and pork fat. Rated 6.25 of 9 by Scotland Magazine in 2003, this haggis offers an authentic taste experience that caters to both traditional and modern palates.

## Description

desertcart.com : Caledonian Kitchen Haggis with Sirloin Beef, 14.5oz : Prepared Beef Dishes : Grocery & Gourmet Food

Review: Excellent Pantry Item! - We were not sure what to expect - we're German/Russian and love blood puddings (Irish and English) so this seemed like it should be good - but it was in a can - since we can't always get the fresh stuff. After reading all the reviews here, we decided to try it. It was WONDERFUL! Simple ingredients, robust savory flavor and EASY. Literally, just open the can and warm it up. We had some leftover mashers, veggies and perogies so added this for a complete, FAST meal that was loved by all. This will remain a pantry staple for us since it's so hard to get any meat proteins as pantry items and there's only so much canned salmon or tuna we can eat. Thank goodness for subscribe and save - we can always have this in the pantry for an enjoyable meal. Next we're going to try it in place of corned beef hash - yep, just fry some eggs over it with some hash browns or leftover mash. :D
Review: Tasty but super-pricey per oz - This is not your typical traditional Scottish haggis (sheep's liver, heart & lungs encased in a stomach). No, I've had that, and while it sounds disgusting, when prepared by a skilled chef, traditional haggis can be amazingly delicious despite the ingredient list. No, this is an American-made haggis that substitutes sirloin and beef liver for sheep parts. The remainder of the ingredients (onion, oats, suet and spices) keep this Caledonian haggis tasting a wee bit like the haggis back home. We bought this for a Robbie Burns dinner and the inexperienced and/or squeamish haggis eaters thought it was "delish," "amazing," and "surprisingly good."

## Features

- Premium quality Scottish Haggis made in the US with USDA inspection and approval
- Rated 6.25 of 9 - Scotland Magazine Haggis Tasting 2003
- Contains no artificial preservatives, MSG or pork fat
- Made in the USA

## Images

![Caledonian Kitchen Haggis with Sirloin Beef, 14.5oz - Image 1](https://m.media-amazon.com/images/I/81DvCrAOfTL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Pantry Item!
*by T***M on January 13, 2014*

We were not sure what to expect - we're German/Russian and love blood puddings (Irish and English) so this seemed like it should be good - but it was in a can - since we can't always get the fresh stuff. After reading all the reviews here, we decided to try it. It was WONDERFUL! Simple ingredients, robust savory flavor and EASY. Literally, just open the can and warm it up. We had some leftover mashers, veggies and perogies so added this for a complete, FAST meal that was loved by all. This will remain a pantry staple for us since it's so hard to get any meat proteins as pantry items and there's only so much canned salmon or tuna we can eat. Thank goodness for subscribe and save - we can always have this in the pantry for an enjoyable meal. Next we're going to try it in place of corned beef hash - yep, just fry some eggs over it with some hash browns or leftover mash. :D

### ⭐⭐⭐⭐⭐ Tasty but super-pricey per oz
*by W***™ on January 14, 2020*

This is not your typical traditional Scottish haggis (sheep's liver, heart & lungs encased in a stomach). No, I've had that, and while it sounds disgusting, when prepared by a skilled chef, traditional haggis can be amazingly delicious despite the ingredient list. No, this is an American-made haggis that substitutes sirloin and beef liver for sheep parts. The remainder of the ingredients (onion, oats, suet and spices) keep this Caledonian haggis tasting a wee bit like the haggis back home. We bought this for a Robbie Burns dinner and the inexperienced and/or squeamish haggis eaters thought it was "delish," "amazing," and "surprisingly good."

### ⭐⭐⭐⭐⭐ Try it! You'll like it!!
*by B***K on August 14, 2013*

I had heard all the "horror stories" about the "national dish" of Scotland. As a notoriously "finicky" eater, Haggis was near the top of my list of foods to avoid! Made from ground-up internal organs of sheep and cooked in a sheep's stomach, it did not appeal to me in the least. I love Scottish music, bagpipes and all, but their national dish? No way! Then one evening at a caberet banquet at a hotel in Edinburgh, which included great Highland music and dancing, dinner was served. It was a "normal" and enjoyable meal! After the main course, to the music of bagpipes, a kilted server brought in the piece de resistance, a sheep's stomach-full of haggis. Banqueters could choose to partake, or not. A combination of morbid curiosity, combined perhaps with a glass or twa of Scotch whisky, prompted me to ask for a small sample. I'd just try a taste. To my astonishment, it tasted good! Back in the States, I'd made a practice of attending various Highland Games held each summer in nearby communities here in Arizona. At one such "gathering of the clans," I noticed among the food booths one serving haggis. Emboldened by my experience in Scotland, I decided to try another sampling. It, too, I found to be pleasantly tasty. After that, at Highland Games, while my wife contents herself with Shepherd's Pie, I have haggis for lunch. I don't ask for recipes. Returning home, I found myself wondering if there might be an outlet for haggis so that I could enjoy it at home. Where to look? Amazon has EVERYTHING!! So I checked in and discovered I could purchase canned haggis. "It's worth a try," I thought. I bought a 3-can package of Caledonian Kitchen, Premium Quality HAGGIS. I found it to be delicious! And, yes, I checked the ingredients! Highland beef, liver and oats seem to be the primary ingredients, along with carrots, onions, celery, parsnips, turnips and spices are included. I find this haggis to be pleasantly spicy to the taste buds, and I emphasize "pleasantly." I'm not sure if the Caledonian Kitchen people cook it in a sheep's stomach, but who cares? It tastes great! Liver seems to be the only "inner organ" meat found in this product. I was happy enough with the Caledonian Kitchen Haggis, that I just bought a 2nd order, and I'm sure I'll continue to do so. So, if you're looking for some added variety to meals, I recommend haggis most enthusiastically!!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-13*