--- product_id: 46764006 title: "Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)" price: "425.30 DT" currency: TND in_stock: true reviews_count: 12 url: https://www.desertcart.tn/products/46764006-garde-manger-the-art-and-craft-of-the-cold-kitchen store_origin: TN region: Tunisia --- # Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) **Price:** 425.30 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) - **How much does it cost?** 425.30 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/46764006-garde-manger-the-art-and-craft-of-the-cold-kitchen) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere. Review: Amazing GM - and not only! - Book! - I am home cook who really loves appetizers. So this book was really exactly what I was looking for! Very detailed guidelines starting from the basics and all over to decorating and finishing. High quality photos, including step-by -step ones, as well as a great variety of recipes. There are dedicated chapters for each type of cold food, such as salads, sandwiches, terrines/pates/galantines, cheese, cold soups, condiments etc. There is also a really inclusive chapter fro charcuterie, as well as a section for the basics (stocks, sauces etc). As it includes a great number of techniques and cooking tips, i consider this a very good guide for any type of cooking. Moreover, judging from the recipes i 've tried till now i do not see any difficult to ingredients, which is really surprising if you consider that it's actually a professional oriented cookbook. I strongly recommend this to anyone who wants to know what to prepare for a gourmet party and surprise his friends but at the same time deepen his knowledge in cooking ! Review: Must Have It ! - I got this book for my garde manger class. The book is well written, pretty much clear explanation, easy to follow and has beautiful photos. The recipes are great and delicious. The paper quality is good. However, there are small errors found in this book. For example, one of the recipes calls for beef briskets but in the photos under this recipe, they used round or tenderloin instead of briskets. It's kind of confusing. I guess it's probably easier to use round just for taking a photos. Anyway, I would recommend to get this book if you are in culinary school or interested in garde manger. It's definitely worth it! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #652,228 in Books ( See Top 100 in Books ) #593 in Hospitality, Travel & Tourism (Books) #1,472 in Cooking, Food & Wine Reference (Books) #10,496 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.8 out of 5 stars 157 Reviews | ## Images ![Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) - Image 1](https://m.media-amazon.com/images/I/61BTKgEJ8DL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Amazing GM - and not only! - Book! *by P***A on December 29, 2009* I am home cook who really loves appetizers. So this book was really exactly what I was looking for! Very detailed guidelines starting from the basics and all over to decorating and finishing. High quality photos, including step-by -step ones, as well as a great variety of recipes. There are dedicated chapters for each type of cold food, such as salads, sandwiches, terrines/pates/galantines, cheese, cold soups, condiments etc. There is also a really inclusive chapter fro charcuterie, as well as a section for the basics (stocks, sauces etc). As it includes a great number of techniques and cooking tips, i consider this a very good guide for any type of cooking. Moreover, judging from the recipes i 've tried till now i do not see any difficult to ingredients, which is really surprising if you consider that it's actually a professional oriented cookbook. I strongly recommend this to anyone who wants to know what to prepare for a gourmet party and surprise his friends but at the same time deepen his knowledge in cooking ! ### ⭐⭐⭐⭐⭐ Must Have It ! *by P***R on January 27, 2012* I got this book for my garde manger class. The book is well written, pretty much clear explanation, easy to follow and has beautiful photos. The recipes are great and delicious. The paper quality is good. However, there are small errors found in this book. For example, one of the recipes calls for beef briskets but in the photos under this recipe, they used round or tenderloin instead of briskets. It's kind of confusing. I guess it's probably easier to use round just for taking a photos. Anyway, I would recommend to get this book if you are in culinary school or interested in garde manger. It's definitely worth it! ### ⭐⭐⭐⭐⭐ Just Amazing! *by W***S on October 19, 2015* I wasn't too sure what I was getting with this book until it arrived. Amazing! We "hot" smoke meat a lot and are just getting into "cold smoking" along with sausage making. This book has the best smoking and sausage making sections that I have seen in a cookbook for years! It speaks to be healthy and kitchen safe. It is easy to read and follow. I highly recommend this book for your collection. ## Frequently Bought Together - Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) - The Professional Chef --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/46764006-garde-manger-the-art-and-craft-of-the-cold-kitchen](https://www.desertcart.tn/products/46764006-garde-manger-the-art-and-craft-of-the-cold-kitchen) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-03*