---
product_id: 46889961
title: "Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking"
brand: "amsha kitchen"
price: "340.27 DT"
currency: TND
in_stock: false
reviews_count: 10
url: https://www.desertcart.tn/products/46889961-pre-seasoned-cast-iron-skillet-3-piece-set-10-8
store_origin: TN
region: Tunisia
---

# Multi-Functional Pre-Seasoned Heavy Duty Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking

**Brand:** amsha kitchen
**Price:** 340.27 DT
**Availability:** ❌ Out of Stock

## Summary

> 👩‍🍳 Cook Like a Pro with Timeless Cast Iron Magic!

## Quick Answers

- **What is this?** Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking by amsha kitchen
- **How much does it cost?** 340.27 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/46889961-pre-seasoned-cast-iron-skillet-3-piece-set-10-8)

## Best For

- amsha kitchen enthusiasts

## Why This Product

- Trusted amsha kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready to Use:** Pre-seasoned for immediate cooking—no waiting, just sizzling!
- • **Generational Quality:** Invest in cookware that lasts decades—pass it down through generations!
- • **Versatile Cooking Power:** From stovetop to campfire, unleash your inner chef anywhere!
- • **Timeless Kitchen Essential:** Elevate your culinary game with this indestructible 3-piece set!
- • **Flavorful Cooking Experience:** Achieve gourmet results with superior heat retention and even cooking!

## Overview

The Pre-Seasoned Cast Iron Skillet 3 Piece Set includes 10, 8, and 6-inch pans designed for professional-grade cooking. Made from heavy-duty cast iron, these skillets are pre-seasoned for immediate use, ensuring a virtually non-stick surface. Ideal for various cooking methods, they promise superior heat retention and even cooking, making them a staple for both home cooks and gourmet chefs.

## Description

HEAVY DUTY 3 PIECE SET – 10 inch, 8 inch & 6 inch PRE SEASONED Cast iron skillets are a timeless must-have for every kitchen. Amsha Kitchen Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades, and generations to come! PRE-SEASONED – Pre-seasoned with soy-based oil to make it ready to use straight out of the box, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!(but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface). MULTI-FUNCTIONAL – Amsha Kitchen cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more. Great for toast breads, casseroles, egg dishes, burgers, chicken, fish and more. TASTE THE WAY FOOD WAS “MEANT” TO BE MADE! – Cast iron is preferred by gourmet chefs around the world, and it’s always used by those who demand perfection. Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time.

Review: Really a Great Purchase!!!! Love this Cast Iron Skillet!! - Performance Amsha Skillets Excels at a variety of cooking tasks.These cast Iron Skillets completes all cooking task with flying colors, from making scrambled eggs without sticking to searing a steak with a beautifully browned crust. Cast iron skillets are particularly popular for making steaks on the stovetop when the weather is too bad to use an outdoor grill, and they can go from stovetop to oven or broiler and even be used on a grill or over an open fire -- making them popular for camping. There is a bit of a learning curve for those not familiar with cooking in cast iron. It takes longer to heat and holds its heat longer than most skillets, so it may take some practice to adjust cooking times. Ease of use Large and heavy. At nearly 10 pounds for these three skillets , the Amsha 10-inch and 8-inch Cast Iron Skillets are quite heavy to lift. These pans are not difficult to hand wash (cast iron should never be put in the dishwasher). The first few times you use it, food may stick. In addition, it will also get increasingly nonstick the more often it's used and seasoned. Cast iron needs to be treated differently from other types of cookware. It's preferable to use as little soap as possible -- none is even better -- and it's important to dry the pan thoroughly. Lightly oiling the inside of the pan after each use will help it stay well-seasoned. Durability/appearance An old-fashioned design. Amsha Cast Iron Skillets are extremely durable; these will last for generations. With continued use, your skillet will develop a glossy interior finish that many owners compare to black glass. If you do neglect your pan and it develops rust -- or if you find a decrepit cast iron skillet in a thrift store -- it can be restored with a little elbow grease. How to make your Amsha ironware (almost) non-stick: A) Season your cast iron: 1) Scrub the cooking surface thoroughly with Brillo or S.O.S, and hot water. If the finish is damaged, sand it with coarse sandpaper, then use Brillo. Scrub the non-cooking surfaces with soap and hot water. Dry completely, and never use soap again. 2) Rub the inside of pan with a light coating of solid vegetable shortening (Crisco). Remove excess. 3) Put upside-down on the top rack of a cold oven. Put foil on the bottom rack to catch any drippings. 4) Turn on oven to 500°. When oven reaches temperature, set timer for 90 minutes. If it smells funny, don’t worry, turn on a fan. 5) When time is up, turn oven off, and let pan cool completely in the oven. 6) Repeat steps 2 - 5 three more times, for a total of 4 treatments. Yes, it’ll take two days, but believe me – it’s worth it! 8) When you’re all done (if it’s a new pan, it’ll be a beautiful glossy black), rub in a little vegetable oil, and you’re good to go. B) Using your cast iron: 1) Always preheat the pan. On the stovetop, start with low heat, and turn it up gradually. Don’t put your food in until the pan is good and hot – a drop of water should dance around. There’s something about putting food in a cold or lukewarm pan that makes it stick. If you’re using butter, set the heat a little lower – butter can scorch and leave a residue. 2) Cook with a little olive oil – it’s good for you. A newly seasoned pan needs a little extra oil the first few times. Use a flexible metal spatula with a thin straight edge, and scrape the pan as you turn the food. 3) Clean while still warm – use running hot water, and a stiff nylon or fiber brush. A nylon scratchy pad or a chain-mail scrubber work OK, but the brush gets most everything (I got mine for a buck at Walmart, and it has a useful scraper edge). For hardcore dried-on stuff, put water in the pan and boil it for 10 minutes or so before scrubbing. If you’ve done all of the above, however, this will almost never happen -- the only time I have to do it is when I forget to clean the pan before it cools. I read that adding salt to the boiling water helps. If you have a fiber brush, scrub while it's boiling, but don't try it with a nylon brush! Dry thoroughly, rub in just a little oil, wipe clean with a paper towel, and you’re ready for next time.
Review: love them so far!!! - I received these pans within 2 days of ordering. packaging was perfect. they are of really good quality the price is great!! they do need to be re-seasoned but all new cast iron does even lodge no matter what it says. its a shame other ppl gave these a not so good review, when if you read their reviews, it doesn't look like they know what they're doing in requards to cast iron. i will update later on how they're doing but they look, and work great i totally recommend them and again you cannot beat the price!!! To season: line bottom rack with foil to catch drippings. rub them inside generously with canola or crisco on the inside and lightly on the outside to seal them. Arrange & place upside down on rack/racks i did all three at once, turn oven on to 400 set timer for 90 min

## Features

- HEAVY DUTY 3 PIECE SET – 10 inch, 8 inch & 6 inch PRE SEASONED Cast iron skillets are a timeless must-have for every kitchen. Amsha Kitchen Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades, and generations to come!
- PRE-SEASONED – Pre-seasoned with soy-based oil to make it ready to use straight out of the box, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!(but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface).
- MULTI-FUNCTIONAL – Amsha Kitchen cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more. Great for toast breads, casseroles, egg dishes, burgers, chicken, fish and more.
- TASTE THE WAY FOOD WAS “MEANT” TO BE MADE! – Cast iron is preferred by gourmet chefs around the world, and it’s always used by those who demand perfection. Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074TZRCVW |
| Additional Features | Oven Safe |
| Brand | Amsha Kitchen |
| Brand Name | Amsha Kitchen |
| Capacity | 2 Quarts |
| Color | Black |
| Customer Reviews | 4.4 out of 5 stars 373 Reviews |
| Has Nonstick Coating | Yes |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 2.9 Pounds |
| Manufacturer Part Number | 並行輸入品 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Model Number | 並行輸入品 |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Special Feature | Oven Safe |
| UPC | 854515006527 |

## Product Details

- **Brand:** Amsha Kitchen
- **Material:** Cast Iron
- **Special Feature:** Oven Safe
- **Color:** Black
- **Capacity:** 2 Quarts

## Images

![Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking - Image 1](https://m.media-amazon.com/images/I/91cKaTMDKUL.jpg)
![Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking - Image 2](https://m.media-amazon.com/images/I/916Cky3XJeL.jpg)
![Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking - Image 3](https://m.media-amazon.com/images/I/91xWZAodrXL.jpg)
![Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking - Image 4](https://m.media-amazon.com/images/I/91WmE+vEIyL.jpg)
![Pre-Seasoned Cast Iron Skillet 3 Piece Set (10, 8 inch & 6 inch Pans) Best Heavy Duty Professional Restaurant Chef Quality Pre Seasoned Pan Cookware For Frying, Saute, Cooking - Image 5](https://m.media-amazon.com/images/I/81re9P0-zEL.jpg)

## Questions & Answers

**Q: Where are these pans made?**
A: I don't know they were given away as a gift at Christmas and I didn't look to see where they are made. Sorry.

**Q: These rusted quick 1st wash any solutions?**
A: Did you season them after washing? If you take a small amount of cooking oil and coat the inside of the pan, that should prevent rusting. Use steel wool or something abrasive to remove the rust and season the pan. Don't leave any pools of oil in the pan when you're done seasoning it. Also, never wash them in a dishwasher.

**Q: How do you season these pan?**
A: There is no need to season them before you use them.  As you use them, you mostly wipe them clean, or use soapy water if needed.  The more oil you leave in the pan over time the more non-stick they become.

**Q: can the scrapers go in dishwasher**
A: Yes they can:)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really a Great Purchase!!!! Love this Cast Iron Skillet!!
*by N***7 on September 23, 2017*

Performance Amsha Skillets Excels at a variety of cooking tasks.These cast Iron Skillets completes all cooking task with flying colors, from making scrambled eggs without sticking to searing a steak with a beautifully browned crust. Cast iron skillets are particularly popular for making steaks on the stovetop when the weather is too bad to use an outdoor grill, and they can go from stovetop to oven or broiler and even be used on a grill or over an open fire -- making them popular for camping. There is a bit of a learning curve for those not familiar with cooking in cast iron. It takes longer to heat and holds its heat longer than most skillets, so it may take some practice to adjust cooking times. Ease of use Large and heavy. At nearly 10 pounds for these three skillets , the Amsha 10-inch and 8-inch Cast Iron Skillets are quite heavy to lift. These pans are not difficult to hand wash (cast iron should never be put in the dishwasher). The first few times you use it, food may stick. In addition, it will also get increasingly nonstick the more often it's used and seasoned. Cast iron needs to be treated differently from other types of cookware. It's preferable to use as little soap as possible -- none is even better -- and it's important to dry the pan thoroughly. Lightly oiling the inside of the pan after each use will help it stay well-seasoned. Durability/appearance An old-fashioned design. Amsha Cast Iron Skillets are extremely durable; these will last for generations. With continued use, your skillet will develop a glossy interior finish that many owners compare to black glass. If you do neglect your pan and it develops rust -- or if you find a decrepit cast iron skillet in a thrift store -- it can be restored with a little elbow grease. How to make your Amsha ironware (almost) non-stick: A) Season your cast iron: 1) Scrub the cooking surface thoroughly with Brillo or S.O.S, and hot water. If the finish is damaged, sand it with coarse sandpaper, then use Brillo. Scrub the non-cooking surfaces with soap and hot water. Dry completely, and never use soap again. 2) Rub the inside of pan with a light coating of solid vegetable shortening (Crisco). Remove excess. 3) Put upside-down on the top rack of a cold oven. Put foil on the bottom rack to catch any drippings. 4) Turn on oven to 500°. When oven reaches temperature, set timer for 90 minutes. If it smells funny, don’t worry, turn on a fan. 5) When time is up, turn oven off, and let pan cool completely in the oven. 6) Repeat steps 2 - 5 three more times, for a total of 4 treatments. Yes, it’ll take two days, but believe me – it’s worth it! 8) When you’re all done (if it’s a new pan, it’ll be a beautiful glossy black), rub in a little vegetable oil, and you’re good to go. B) Using your cast iron: 1) Always preheat the pan. On the stovetop, start with low heat, and turn it up gradually. Don’t put your food in until the pan is good and hot – a drop of water should dance around. There’s something about putting food in a cold or lukewarm pan that makes it stick. If you’re using butter, set the heat a little lower – butter can scorch and leave a residue. 2) Cook with a little olive oil – it’s good for you. A newly seasoned pan needs a little extra oil the first few times. Use a flexible metal spatula with a thin straight edge, and scrape the pan as you turn the food. 3) Clean while still warm – use running hot water, and a stiff nylon or fiber brush. A nylon scratchy pad or a chain-mail scrubber work OK, but the brush gets most everything (I got mine for a buck at Walmart, and it has a useful scraper edge). For hardcore dried-on stuff, put water in the pan and boil it for 10 minutes or so before scrubbing. If you’ve done all of the above, however, this will almost never happen -- the only time I have to do it is when I forget to clean the pan before it cools. I read that adding salt to the boiling water helps. If you have a fiber brush, scrub while it's boiling, but don't try it with a nylon brush! Dry thoroughly, rub in just a little oil, wipe clean with a paper towel, and you’re ready for next time.

### ⭐⭐⭐⭐⭐ love them so far!!!
*by M***. on October 13, 2017*

I received these pans within 2 days of ordering. packaging was perfect. they are of really good quality the price is great!! they do need to be re-seasoned but all new cast iron does even lodge no matter what it says. its a shame other ppl gave these a not so good review, when if you read their reviews, it doesn't look like they know what they're doing in requards to cast iron. i will update later on how they're doing but they look, and work great i totally recommend them and again you cannot beat the price!!! To season: line bottom rack with foil to catch drippings. rub them inside generously with canola or crisco on the inside and lightly on the outside to seal them. Arrange & place upside down on rack/racks i did all three at once, turn oven on to 400 set timer for 90 min

### ⭐⭐⭐⭐ Nice set
*by K***8 on June 13, 2018*

Kind of light weight but overall a nice set. The smallest one is extremely small. I've not found a use for it just yet...

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-24*