---
product_id: 469487108
title: "YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz"
brand: "yamasan kyoto uji"
price: "119.37 DT"
currency: TND
in_stock: true
url: https://www.desertcart.tn/products/469487108-ysmasan-kyoto-uji-japanese-umeboshi-pickled-plum-pate-6-3oz
store_origin: TN
region: Tunisia
---

# 100% Kishu Nanko plum purity High mineral & salt content Convenient tube packaging YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz

**Brand:** yamasan kyoto uji
**Price:** 119.37 DT
**Availability:** ✅ In Stock

## Summary

> 🍱 Squeeze the ancient umami magic—your kitchen’s secret weapon for bold, healthy flavor!

## Quick Answers

- **What is this?** YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz by yamasan kyoto uji
- **How much does it cost?** 119.37 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/469487108-ysmasan-kyoto-uji-japanese-umeboshi-pickled-plum-pate-6-3oz)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Ingredients:** No additives, MSG, gluten, or artificial anything—just natural, vegan, non-GMO plum paste.
- • **Versatility Meets Gourmet:** From rice balls to dressings, elevate your meals with a bold, tangy punch that’s uniquely Japanese.
- • **Effortless Culinary Upgrade:** Smooth, seedless paste in a handy tube makes adding umami zing to sushi, salads, or grilled dishes a breeze.
- • **Hydrate & Recharge Naturally:** Packed with minerals and citric acid to help prevent heatstroke and boost post-workout recovery.
- • **Millennia of Flavor Heritage:** Experience 1,000 years of authentic Japanese umeboshi tradition in every squeeze.

## Overview

YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Paste is a premium, additive-free condiment made exclusively from 100% Kishu Nanko plums sourced from Wakayama, Japan. Packaged in a convenient tube, this smooth, seedless paste delivers intense sour and salty umami flavor while supporting hydration and recovery with its natural mineral and citric acid content. Perfect for vegan, gluten-free diets, it’s a versatile gourmet staple for elevating everyday dishes with authentic Japanese craftsmanship.

## Description

Kishu Nanko ume plums from Wakayama Prefecture, Japan, are larger and thicker than other plum varieties, with soft flesh, and delicious taste has made them a top brand of plums in Japan.
The plums are harvested after they have fully ripened and fallen naturally, giving them a rich fragrance. They are salted for over a month after harvesting, resulting in high-quality umeboshi with a strong sour taste.
Umeboshi with the seeds removed and mashed into a paste for easy use in cooking.
It can be used as a topping for rice or sushi, a condiment for meat dishes, salad dressing, or mixed with mayonnaise to create "ume mayo."
Since it's a tube type, you don't need a spoon and can use it with one hand.
In Japan, it is said that eating umeboshi first thing in the morning will boost your metabolism with its citric acid, helping you start your day actively.
Additionally, tea with umeboshi has long been drunk to relieve fatigue.
Umeboshi is a healthy food that adds depth and tartness to dishes.
A piece of chicken thigh, 1 tbsp salad oil
1 tbsp Yamasan Umeboshi Paste, 1 tbsp white soy sauce, 1 tbsp mirin (sweet sake)
Cut the chicken into bite-sized pieces.
Place step 1 and [A] in a bowl, mix thoroughly, and let sit for about 10 minutes.
Heat oil in a skillet over medium heat, then add the chicken from step 2 and cook until golden brown.
200g spaghetti, 80g canned tuna, 25g bell peppers (red and yellow), 1 tsp olive oil,
3 tbsp mayonnaise, 2 tsp Yamasan Umeboshi Paste
Drain the tuna, flake it, and thinly slice the bell pepper.
After boiling the spaghetti, cool it under cold water, drain thoroughly, and toss with olive oil.
In a bowl, mix
well. Add the ingredients from steps 1 and 2 and mix well.
6 slices of bread (thin slices), 3g Yamasan Umeboshi Paste, 15g mayonnaise, 1/2 cucumber, 2 eggs, 4 slices of ham
In a bowl, mix the mayonnaise and the umeboshi paste together.
Slice the cucumber and ham. Cook the scrambled eggs.
Spread the step1 on the bread, arrange 2 on top, sandwich together, and cut in half.
20g Yamasan Umeboshi Paste, 40g bacon, 2 lettuce leaves, 2 egg, 300g warm rice, 1 tbsp salad oil, 1 tbsp soy sauce, A pinch of pepper
Heat oil in a frying pan, pour in the beaten eggs, and once they have solidified a little, add the rice and stir-fry by cutting through it.
Add [A] and stir-fry quickly, then add soy sauce and stir-fry briefly. Sprinkle with pepper and enjoy!
50g sushi rice, 20g Yamasan Umeboshi Paste, 60g avocado, 70g cucumber, 50g bell peppers (red and yellow), 1 sushi nori (full sheet)
Slice the cucumber, avocado, and bell pepper into thin strips.
Spread rice on the nori sheet, top with vegetables and umeboshi paste, then roll it up.
For the nori sheet, place the rough side facing up.
Cut into bite-sized pieces and enjoy.
200g chicken breast, 160g cucumber, 100g peeled turnip, 1/4 tsp salt
2tsp Sake, A pinch of salt
1 tsp Soy Sauce, 1 tsp vinegar, 1/2 tsp sugar, 15g Umeboshi Paste
Cut the cucumber and turnip. Sprinkle with salt, massage them, let them sit for about 5 minutes, then drain the water.
Place the chicken in oven-safe dish and sprinkle with
. Microwave for 90 sec (1000W).
Add
in a bowl and mix well. Add the vegetables and cut chicken, then mix well.
Umeboshi Paste
Yuzu Kosho
Red Yuzu Kosho
Shichimi Togarashi Paste
Natto and Koji Mix
Simmered Seaweed Paste
Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad.
Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

## Features

- TRADITIONAL JAPANESE UMEBOSHI – A 1,000-YEAR HERITAGE – Umeboshi, or pickled plum, is a treasured traditional Japanese food with a history going back over a millennium. This Umeboshi Plum Paste comes in a convenient tube for easy use in cooking. With seeds removed and the skin finely ground, it offers smooth texture and full plum flavor in every squeeze.
- PREMIUM KISHU NANKO PLUMS – 100% FROM WAKAYAMA – Made exclusively with Kishu Nanko Ume, Japan’s finest ume variety from Wakayama Prefecture—the country’s top ume-growing region. Known for its thin skin and soft texture, this premier umeboshi plum delivers a rich, authentic taste in every bite.
- NO ADDITIVES – JUST PURE UMEBOSHI – Many umeboshi pastes contain sugars, thickeners, or colorings—but not this one. It's made with only umeboshi, with no MSG, no gluten, and no artificial ingredients. This clean, non-GMO, vegan, and halal-conscious (not certified) product gives you pure, natural plum flavor you can trust.
- REPLENISH & RECOVER – GREAT FOR SUMMER OR SPORTS – Thanks to its high mineral, salt, and citric acid content, umeboshi is known in Japan as a remedy to help prevent heatstroke and aid post-exercise recovery. Whether it's summer fatigue or sports performance, this umeboshi plum paste supports hydration and energy.
- DELICIOUSLY VERSATILE – USE IN MANY DISHES – Ideal for sushi rolls, rice balls, tofu, grilled meat, fried chicken, salads, yakitori, or even dips (try it with mayo!). The intense sour and salty flavor means a little goes a long way. Add bold umami and zing to any meal with this classic Japanese umeboshi paste.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B0B76QY7QT |
| Best Sellers Rank | #2 in Plum Sauce |
| Manufacturer | YAMASAN KYOTO UJI |
| Product Dimensions | 3.54 x 0.98 x 3.15 inches; 6.7 ounces |
| Units | 6.35 Ounce |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Flavor:** Plum
- **Item Weight:** 190 g
- **Number of Items:** 1
- **Package Information:** Tube

## Images

![YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz - Image 1](https://m.media-amazon.com/images/I/71l42KlIFtL.jpg)
![YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz - Image 2](https://m.media-amazon.com/images/I/81Kf-J-cECL.jpg)
![YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz - Image 3](https://m.media-amazon.com/images/I/71llwNHcsNL.jpg)
![YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz - Image 4](https://m.media-amazon.com/images/I/81-gGMl0cQL.jpg)
![YSMASAN KYOTO UJI Japanese Umeboshi Pickled Plum Pate 6.3oz - Image 5](https://m.media-amazon.com/images/I/91IMq1moc1L.jpg)

## Frequently Bought Together

- YAMASAN KYOTO UJI Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand "KISHU NANKO-UME" 100%, Vegan, Allergen & Additive-free
- Japanese Umeboshi Plum Paste with Shiso (8.8 oz/250g) - Pickled Plum, Gluten Free, Vegan, Plum Sauce Asian, Japanese Food, Onigiri, Sushi, Yakitori, Sashimi, Umeboshi Paste - Kinjirushi Wasabi
- Eden Ume Plum Vinegar, Traditionally Made in Japan, 10 Fl Oz

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-31*