---
product_id: 47761726
title: "Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating"
brand: "walter willett m.d., p.j. skerrett"
price: "124.99 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/47761726-eat-drink-and-be-healthy-the-harvard-medical-school-guide
store_origin: TN
region: Tunisia
---

# Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

**Brand:** walter willett m.d., p.j. skerrett
**Price:** 124.99 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by walter willett m.d., p.j. skerrett
- **How much does it cost?** 124.99 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/47761726-eat-drink-and-be-healthy-the-harvard-medical-school-guide)

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## Description

In this revised and updated edition of the bestselling Eat, Drink, and Be Healthy
, Dr. Walter Willett, for twenty-five years chair of the renowned Department of Nutrition at the Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School, draws on cutting-edge research to explain what the USDA guidelines have gotten wrong—and how you can eat right.
There’s an ever-growing body of evidence supporting the relatively simple principles behind healthy eating. Yet the public seems to be more confused than ever about what to eat. The never-ending promotion of celebrity and other fad diets gets in the way of choosing a diet that is healthy for both you and the planet that we all share. So forget popular diets and food trends. Based on information gleaned from the acclaimed Nurses’ Health Study and Health Professionals Study, which have tracked the health and eating habits of thousands of women and men for more than thirty years, as well as other groundbreaking nutrition research, this revised and updated edition of Eat, Drink, and Be Healthy provides solid recommendations for eating healthfully and living better and longer. Dr. Willett offers eye-opening new research on choosing foods with the best types of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. He clearly explains why controlling weight, after not smoking, is the single most important factor for a long, healthy life; why eating some types of fat is beneficial, and even necessary, for good health; how to choose wisely between different types carbohydrates; how to pick the right protein “packages”; and what fruits and vegetables—not juices!—fight disease. Dr. Willett also translates this essential information into simple, easy-to-follow menu plans and tasty recipes. Revised and updated, this new edition of Eat, Drink, and Be Healthy is an important resource for every family.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 6 x 1.2 x 9 inches |
| Edition | Reprint |
| Isbn 10 | 1501164775 |
| Isbn 13 | 978-1501164774 |
| Item Weight | 15.3 ounces |
| Language | English |
| Print Length | 432 pages |
| Publication Date | September 19, 2017 |
| Publisher | Free Press |

## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ A must-read for ANYBODY WHO EATS FOOD!
*by  on Reviewed in the United States August 31, 2012*

This book should be mandatory reading for anybody who eats food (that would be ALL of us), and especially for my fellow residents of the United States, where we unforuntately suffer from what I might call "nutritional illiteracy".What makes this book great is that its purpose is NOT to promote a diet- its purpose is to inform the reader about nutrition. Willet does not have an agenda- he's not trying to sell you on a diet, a line of supplements, snacks, or pills. He's not trying to get you to subscribe to a program. He's just trying to inform you about NUTRITION. In simple, easy to read language, he explains what happens inside of your body when you eat particular foods, and what the greater impact of that effect is in the long run. Generally speaking, the points that Willet makes are painfully obvious, once explained.A perfect example of this is his clear explanation of how and why so many people with American, western pattern diets inflict diabetes upon themselves. I had always been told vague pieces of advice from well-meaning people who would say things like, "don't eat too much sugar, or you'll get diabetes" and "too much white bread/pasta/rice will give you diabetes". Unfortunately, nobody could tell me HOW or WHY this was the case. Willet explains, in very simple terms, how different foods are absorbed at varying rates of speed within our bodies... there is some slightly more advanced science behind this, but basically refined foods (like refined sugar and enriched flour) break down too quickly, and force our insulin production to spike. The more frequently this is done, the worse off your body will be, and it creates a vicious cycle of insulin spiking (not to mention the hunger and fatigue that result from eating refined foods). Thanks to Willet's clear explanations, I was finally able to understand what impact refined foods have on my body- and why I should stick to whole grains whenever possible.Another fine example is how Willet points out that the Food Pyramid was created by the USDA, whose purpose is to protect the interests of American farmers... so why would you ever trust what they were telling you to eat?! Fortunately, the Food Pyramid has been done away with, but a lot of us grew up studying that cursed thing (I'm 32).Finally, Willet puts into very clear terms that the single worst food you can ingest is refined sugar. Fat doesn't make you fat... SUGAR does! But wait, you say... what about sugar substitutes? Does Willet address those? Aren't they bad for you, too? Turns out they MIGHT be, but the existing body of evidence says no. Willet points out that nutritional science is always changing, because the research and data is ever growing- and he periodically revises his book to reflect that.I keep this book close at hand, and use it as a reference. Whenever I'm wondering about a particular food, I look it up in the glossary and take a moment to educate myself. There is nothing more important to your health than the foods you eat, and as such, this book is an invaluable resource. I'm so glad I discovered it, and took the time to read it. It will positiviely affect my health and well being for the rest of my life :)

### ⭐⭐⭐⭐⭐ Wonderful book
*by  on Reviewed in the United States February 24, 2007*

Books on dieting and nutrition are available in endless numbers (perhaps exceeded only by the number of cookbooks ;-)). The trouble is that 95% of such books are crap, being authored either by persons without the proper background for expertise or with a strong agenda aside from educating the reader, or often, both issues.This book is authoritatively and objectively written by Dr. Willett and as such brings to the market a much needed *reliable* source of information.It should be noted that this is *not* a diet book. Dr. Willett is a nutritional epidemiologist, and so true to form, he expounds on the known links between dietary choices, and various forms of disease, as they have been established over time by epidemiological studies. It's also important to point out that Dr. Willett does not here describe the results of the latest study on this or that, and thank goodness, because he confines what he presents to associations that are based on solid evidence - that is, large, well designed, and multiple studies, and therefore, knowledge that can be relied upon. Where he does on occasion mention *apparent* epidemiological links that need further study to validate, he dutifully and carefully indicates that with caveats.Dr. Willett also respects the reader - although this is written appropriately for a general audience, he nevertheless engages the reader with mechanistic explanations for why a dietary choice is associated with disease, if the mechanism is known, for example.I was thankful that although the book is on dietary choices, he includes a chapter on weight control and exercise. While it could be considered to be offtopic, Dr. Willett is an MD/PhD, and rightfully includes this chapter because of the overriding strength of the epidemiological evidence for *these* lifestyle choices, as well as *what* to eat, keeping the big picture goal of patient health in mind.All in all, I can't say enough good about this book. If you care about your health, I can wholeheartedly recommend that you buy and study it thoughtfully, and implement his recommendations. I have been doing that, and have found that I feel better, and have been losing weight in terms of short term benefits. Of course the long term benefits of reduced risk for so many chronic disease patterns are at least as important in the end.

### ⭐⭐⭐⭐ Great approach to the subject
*by  on Reviewed in the United States December 16, 2011*

I found this book to be a very solid approach to the subject of nutrition, grounded in good science and free of any extremist thinking that can make so many diet plans impossible to follow. It did a really great job of describing how scientific thinking goes back and forth, and how studies and recommendations are so frequently based on accomodations and politics. I would recommend it to just about everyone, with a few reservations:1. As one reviewer stated, the book is ten years old (with a six year old revision), so it's no longer cutting edge. Lots of what is said is all over the media, like the benefits of nuts. And much as I appreicated the discussion of overhyping calcium, there is more to dairy than just calcium and it's quite possible that milk products may be much better than the author thought in 2000. Yogurt especially should be considered as a potential health food. None of this is a refection on the author, of course, but just the inevitable impact of age on a book of this sort.2. Like so many books about food, the author is a bit sanguine about the difficulties of adopting a new diet. His diet plan is far less restrictive than some, but readers should still be prepared for just how much they will still crave foods like white bread and sweets. Far from being a social construct as the book suggests in one spot, the human preference for rich and highly refined foods is inborn and (I would speculate) based on the fact that such foods are simply easier to eat and digest.3. My personal approach is to buy the most natural food I can under most circumstances. Much as it recommends whole foods like grains and nuts, the book does not really discourage use certain margarines and artificial sweeteners. I would generally avoid such things simply based on the past experience that many factory foods have turned out to have more problems than anticipated.4. I would make more assertive use of supplements than the book recommends. I typically take 8 or 9 different tablets daily, including extra D and a B complex, and I think it is helpful.When it comes to exercise, healthy eating and weight loss, there is no such thing as "easy". There is such a thing as "possible", and this author does a pretty good job of getting us thinking on that track.

## Frequently Bought Together

- Eat, Drink, and Be Healthy
- The Science of Nutrition
- Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed

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*Last updated: 2026-08-29*