---
product_id: 47876298
title: "BODUM Latteo Milk Frother"
brand: "bodum"
price: "253.98 DT"
currency: TND
in_stock: null
reviews_count: 11
category: "Bodum"
url: https://www.desertcart.tn/products/47876298-bodum-latteo-milk-frother
store_origin: TN
region: Tunisia
---

# Silicone lid with spill-proof deep rim Heat-resistant borosilicate glass 250 ml capacity for perfect froth BODUM Latteo Milk Frother

**Brand:** bodum
**Price:** 253.98 DT
**Availability:** ❌ Out of Stock

## Summary

> ☕ Elevate your coffee game with froth that speaks luxury!

## Quick Answers

- **What is this?** BODUM Latteo Milk Frother by bodum
- **How much does it cost?** 253.98 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/47876298-bodum-latteo-milk-frother)

## Best For

- bodum enthusiasts

## Why This Product

- Trusted bodum brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact 250 ml Capacity:** Ideal size for personal coffee moments without waste or clutter.
- • **Spill-Proof Silicone Lid:** Deep rim design locks in foam, preventing messy spills every time.
- • **Durable Borosilicate Glass:** Heat-resistant and robust for long-lasting use and easy cleaning.
- • **Dishwasher Safe Convenience:** Spend less time cleaning and more time savoring your perfect cup.
- • **Effortless Barista-Style Froth:** Create rich, creamy milk froth at home with zero hassle.

## Overview

The BODUM Milk Frother combines heat-resistant borosilicate glass with a spill-proof silicone lid to deliver rich, creamy froth in a compact 250 ml size. Lightweight yet durable, it’s dishwasher safe and designed for effortless use, making it the perfect tool for millennial professionals seeking café-quality coffee at home.

## Description

Easily create rich, creamy milk froth at home with this heat-resistant glass milk frother. The silicone lid prevents spills, and the reusable design makes cleanup easy.

Review: Cappuccino Time!! - For some reason I considered reviewing this item from its arrival in my post .. and I'm glad I took the time so I could share my findings .. I've given it an all round 5 star rating! .. because .. its easy to use, easy to clean, light yet robust.. and above all - effortless does what you buy it for QUALITY FROTH! It could be a new learning on my part .. but I've never frothed COLD milk before .. so those like me who did not realise, if you don't mind your froth chilly .. then I found you get maximum density this way (images are with COLD milk). I did of course try the hot milk pathway .. results; fairly rubbish with Skimmed Milk, and I found with Semi-Skimmed it watered my coffee - which, as you can image is squirmish to taste .. On the coffee side - found making my coffee a tad stronger than usual created the right balance. Price was very good when I bought it .. so no brainer, even if like me - you've got umpteen choices of the same thing :)) UPDATE .. I've just frothed cold SKIMMED milk - WOW!! so this contradicts what happens with skimmed hot milk. So this Frother is suitable for any cow based milk .. cannot vouch for plant based milk - as yet! Hope this helps .. Cappuccino
Review: Frother - Great little milk frother easy clean ,

## Features

- Made from heat resistant borosilicate glass
- Silk plastic lid has a deep rim to prevent foam from escaping through the spout
- Capacity: 0.25 L, 8 oz

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000BZ6BXE |
| Best Sellers Rank | 23,651 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2 in Manual Milk Frothers |
| Brand | Bodum |
| Capacity | 250 Millilitres |
| Colour | Black/ Transparent |
| Customer Reviews | 4.4 4.4 out of 5 stars (6,055) |
| Date First Available | 1 Jan. 2003 |
| Item Weight | 340 g |
| Material | Glass |
| Model Number | 1446-01 |
| Product Dimensions | 15.6 x 10 x 18 cm; 340 g |
| Special Features | Dishwasher Safe |

## Product Details

- **Brand:** Bodum
- **Colour:** Black/ Transparent
- **Material:** Glass
- **Product dimensions:** 10W x 18H centimetres
- **Special feature:** Dishwasher Safe

## Images

![BODUM Latteo Milk Frother - Image 1](https://m.media-amazon.com/images/I/410gvIIYEiL.jpg)

## Questions & Answers

**Q: Anyone know how high jug is without the lid/plunger. I want to be able to microwave the milk in the jug. My microwave only has 16cm height clearance.**
A: Heat the milk in a separate container then pour into frothier.  The frother is brilliant used this way. I heat 250ml milk for 2 cups coffee for around 2 mins then pour into frother ..plunge up and down for 20-30 seconds and milk doubles in volume. Been using it this way for a year now still going strong. 1 cup 125ml for around 1 min.

**Q: Can you purchase the jug separately?  Mine has cracked.**
A: The glass is borosilicate which withstands very high temperstures but nerds to be thin, otherwise it would be as clunky as a Pyrex jug. 

These usually come with a cork mat... the cafetieres from the 1980s was susceptible to damage without its cork mat put down first. 

If you apply pressure to this on a regular work surface the glass will fracture.

Clipping the jug when putting in or out of a microwave will be enough to damage the glass.

Its aleays a trade off between weight, styĺe, gentle handling  and  something like the tesditional heavyweight Pyrex jug

**Q: Can you make a smaller amount for one cup?, thanks.**
A: Not really as filling to the max line gives the optimum result in terms of froth amount and consistency which is lot more froth than for a single cup.  esp if using the microwave. The mcirowave is useful as the maual frothing should be brief as you end up w butter if using full-fat milk and longer frothing (>100 strokes).  A 5 pound Tesco 2-cup cafetiere is just as effective to froth milk in and here you can really get single cup amounts just make sure the height of the milk column is close to that on the Bodum jug, about 1.5 in, about 4 cm.

**Q: I can't get the milk to froth!!! what am I doing wrong?**
A: The milk in coffee shops is not frothed this way, and never has been. Barista's use a jet of steam with the nozzle at the bottom of the jug which heats cold milk rapidly, producing the "froth" at same time. Whether a posh coffee shop or greasy spoon caff.... thats how milk is heated commercially. 

Not very practical in the average kitchen, although back in the 80s kitchen coffee makers, a mini version of what you see in Starbucks and Costa sold well. 

Easier ways to produce the froth, not just bubbles, at home came about via trial and error. 

Ive had a Bodum 8 cup since mid 80s and a smaller 4 cup one that i used to use to froth milk in, that they have produced a jug without metal or plastic hsndle, that can go straight in microwave is huge bonus, saving washing up. 

The fat content of the milk, whether dairy or plant makes a huge difference whatever method is used, steam, spiral mini whisk or mesh... between froth and just bubbles that vanish. 

Think about churning milk to make butter, or that for whipped cream you need double cream,  or whipping cream because the fat content in single cream is just too low. 

Just like you dont use boiling water to brew coffee, you dont want boiling temperature milk for this process. For one the steam risks you getting scalded as pressure increases. 

You will find your own best method, dont overfill it, start off pumping it slowly, dont lift mesh too high out of milk ( wasted elbow energy) and speed up the pumping action as you get the hang of it. 

Experiment with different temperatures without risking scalds, if you use skimmed milk due to high cholesterol try adding half a teaspoon of a light olive oil to increase the fat, without spoiling the taste. If you normally use skimmed milk but fancy a treat add some single or double cream to it before you start to froth it. 

If you want to float the froth on the coffee like an old style Irish coffee stir the liqueur or sugar in to the black coffee to increase its density, then pour your milk froth slowly, over the back of a spoon to just "float" it on top. 

If you want to make patterns in the froth, then the first bit poured needs to mix slightly to acquire light brown colour, with the last bits staying pure white on top without sinking, use a cocktail stick to swirl the pattern. 

There is no right or wrong way with frothing milk, just patience, experimenting, and lots of practise....

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cappuccino Time!!
*by D***D on 18 November 2019*

For some reason I considered reviewing this item from its arrival in my post .. and I'm glad I took the time so I could share my findings .. I've given it an all round 5 star rating! .. because .. its easy to use, easy to clean, light yet robust.. and above all - effortless does what you buy it for QUALITY FROTH! It could be a new learning on my part .. but I've never frothed COLD milk before .. so those like me who did not realise, if you don't mind your froth chilly .. then I found you get maximum density this way (images are with COLD milk). I did of course try the hot milk pathway .. results; fairly rubbish with Skimmed Milk, and I found with Semi-Skimmed it watered my coffee - which, as you can image is squirmish to taste .. On the coffee side - found making my coffee a tad stronger than usual created the right balance. Price was very good when I bought it .. so no brainer, even if like me - you've got umpteen choices of the same thing :)) UPDATE .. I've just frothed cold SKIMMED milk - WOW!! so this contradicts what happens with skimmed hot milk. So this Frother is suitable for any cow based milk .. cannot vouch for plant based milk - as yet! Hope this helps .. Cappuccino

### ⭐⭐⭐⭐⭐ Frother
*by I***Y on 22 December 2025*

Great little milk frother easy clean ,

### ⭐⭐⭐⭐ Lovely product and works well, but didn't come with the cork mat
*by J***A on 20 March 2016*

This is a lovely looking piece of equipment and has a smaller footprint in your kitchen than the electric ones you can buy. I have used it with both normal skimmed milk and soya milk and it creates lots of thick foam. My method for making one small latte is: 1. Fill to the line or just below with cold milk and use the plunger for about 30 seconds, 2. Rinse the plunger quickly (makes it easier to clean later), 3. Microwave the jug without the plunger for 1 minute on full power - keep an eye on it for the last 10 seconds as the milk rises and can overflow, 4. Let stand for 30 seconds or so while preparing the coffee, 5. Swirl the jug gently, then pour the milk into your mug, holding back the thick foam with a clean spoon - the thinner foam will come out toward the end, 6. Pour out the excess foam - and rinse the jug quickly (again, makes it easier to wash up later). I've used this jug more than a dozen times now and it hasn't broken or cracked, but I am careful with it as the glass feels thin. When plunging a little bit of milk does spurt out of the top and the spout, but only a tiny bit so it doesn't bother me. Why not 5 stars? Because I wanted the cute little cork mat, and mine didn't come with one! The cork mat was a big part of the appeal for me and it would be useful to keep the jug steady when plunging. If you are ordering, don't expect the cork mat as a given - I was really disappointed not to receive one with my jug and considered returning the product but I'm glad I stuck with it as it does the job.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-10*