---
product_id: 47876876
title: "​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver"
brand: "tower"
price: "628.41 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Tower"
url: https://www.desertcart.tn/products/47876876-tower-t80836-3-tier-steamer-with-encapsulated-base-and-tempered
store_origin: TN
region: Tunisia
---

# 3-tier capacity for multi-dish cooking Encapsulated base for even heat Silicone handles stay cool & safe ​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver

**Brand:** tower
**Price:** 628.41 DT
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen game with Tower’s sleek, multi-level steamer—because your meals deserve the spotlight.

## Quick Answers

- **What is this?** ​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver by tower
- **How much does it cost?** 628.41 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/47876876-tower-t80836-3-tier-steamer-with-encapsulated-base-and-tempered)

## Best For

- tower enthusiasts

## Why This Product

- Trusted tower brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay-Cool Comfort:** Silicone-covered riveted handles protect your hands from burns.
- • **Induction & Oven Ready:** Versatile stainless steel steamer works on all hob types and oven safe up to 200°C.
- • **Precision Heat Control:** Encapsulated base ensures no hot spots, perfect cooking every time.
- • **Triple-Tier Efficiency:** Steam meat, fish & veggies simultaneously—save time, eat fresh.
- • **Crystal Clear Monitoring:** Tempered glass lid with steam vent lets you track progress without lifting.

## Overview

The Tower T80836 3-Tier Steamer is a polished stainless steel cookware set designed for efficient, healthy cooking. Featuring a spacious 2.1L triple-tier design, an encapsulated base for even heat distribution, and a tempered glass lid with steam release vent, it’s compatible with all hob types including induction and oven safe up to 200°C. Silicone-covered riveted handles ensure safe handling, while dishwasher compatibility makes cleanup effortless. Backed by a 5-year guarantee, this steamer combines durability, style, and professional-grade performance for the modern kitchen.

## Description

From the manufacturer Best Practise for Use Always check that the pan lid is securely fitted onto the steamer Ensure water is boiling before adding the food to the steamer Allow space between the food and the liquid in the base of the pan before stacking Upgrade your kitchen to a professional standard with the Tower Essentials 18cm 3-tier steamer in stylish stainless steel. Steam veg, meat and fish to create a variety of delicious meals for your family. An encapsulated base ensures even heat distribution, reducing cooking time whilst preventing hot spots. The tempered glass lids provide clear visibility and silicone-covered riveted handles for comfort. Suitable for all hob types including induction and oven safe for up to 200 degrees. 3-tier steamer set 2.1 litre capacity Tempered glass lid with vent Durable stainless steel with non-stick coating Silicone handles provide a secure, comfortable grip Encapsulated base for even heat distribution Suitable for all hob types, including induction Dishwasher safe for an easy clean Efficiently Steam a Variety of Meals This 3-tier steamer features a toughened glass lid with a steam vent, allowing a gradual release of steam throughout cooking, and an encapsulated base, which ensures even heat distribution and works on any type of base, including induction. Elegant and Sturdy This 3-tier steamer is built from high-quality stainless steel with an elegant mirror finish, making it at once elegant and sturdy. The steamer is also equipped with riveted silicone handles, making it comfortable to use. Easy to Clean This steamer is dishwasher-safe, making it easy and simple to clean and maintain before and after use. Oven Safe up to 200 Degrees Dishwasher Friendly Suitable for All Hobs

Review: Fantastic value! - When I moved into rental my own pots and pans were still in storage. What to do? I did not wish to replace my own needlessly but I did need to cook in the interim. This little set of steaming colanders with base saucepan has been the answer. The base saucepan is solid and of good size and weight. The two steamer colanders are so useful and double up for draining pasta etc. The base sits in the fridge if dishes are left over for tomorrow's lunch. The steamer set is beautifully made and very aesthetically pleasing. It sits on top of my gas hob as decoration when not in use. It washes well and is very shiny. The black handles are made of a type of silicone rubber and stay cool and are strong in a Matt finish. I love this little gem of a lifesaver and have cooked many tasty meals while living out of a suitcase! Brilliant value for money.
Review: Perfect Induction Pans - What seems about a million years ago I decided in a fit of utter madness to rebuild a house built in the 60's and do the 'Grand Design' nonsense. Needless to say, my time and cost plans went pear shaped pretty quickly. So much so that the old Rangemaster gas oven that I chucked outside was then rescued and put into an old leaky shed. Then drained and put back into service for my long suffering better 3/4 to cook with. Recently and about six years later - my wife finally has a nice shiny new induction range cooker. No fitted kitchen yet but that will come. I promise.. And of course, when you buy an induction oven the game changes in that those old pans that have given sterling service may no longer be of any use. Which is a rather long winded way to arrive at these pans. Both my wife and I like to steam our vegetables because A. They maintain better nutients and B. They retain a bit of texture compared to boiling. The other benefit is that you are a bit more efficient as waste steam is used to cook stuff with. And of course 'The Boss' insisted on new pans to suit that didn't break the bank, cooked well, were decently made and had handles that did not get hot. British would be a bonus as well because we try to support where we can. So here we are. Mission acomplished - mostly. First off Tower is a British brand but in reality they may have headquarters and perhaps design in the UK but the pans are made where everything else is, in the Far East. Thankfully the quality is good and these appear to be made of decent qualty stainless not Chinesium. The handles have a thermoplastic cover on them so you won't burn your fingers which is one essential box ticked. Next one is of course to be induction ready. Which these are. And here's a bit of information I gleaned from the new Rangemaster manual. For a pan to be able to be used on an induction hob it needs to have a large amount of ferritic metal so that the induced electrical current can do its thing. High quality stainless is no good or aluminium. Stainless pans that can be used on an induction hob have a steel insert buried in the base so that the induced electical field will do its thing. This is what these pans have. The other thing that is important with induction pans is that they should be as flat as possible for maximum induction effect. And if you look at the photos you will note that the bottom pan is dished. And this is correct. All decent induction pans should have a slight dish in the middle when cold. As the pan heats up the metal will expand and the bottom will flatten out making a good close fitting base. If the pan is flat to start with it will expand in the heat and then dish outward reducing the contact area and lowering its efficiency. So, when buying induction pans check that the bottom is slightly hollow to allow for this. Anyway, in use these heat up quickly and do the job well. They easily clean and the clear lid allows one to check the contents of the top pan easily. Overall for the price, hard to beat. In fact nothing I could find is as good value for the quality. Which is why I bought them I guess.

## Features

- ​​3 TIER STEAMER​: Spacious three tier steamer allows you to cook a variety of meat, fish and vegetables at once and consists of a single base pan & two steamer inserts. The tempered glass lid lets you monitor cooking progress to save time and energy, whilst the vent allows steam to escape and prevents contents from boiling over​
- ​​HIGH QUALITY COOKWARE​: Expertly crafted from high grade stainless steel, this 3-tier steamer is durable and built to last. The strong stainless steel is resistant to dents and scratches so it is perfect for everyday cooking​
- ​ENCAPSULATED BASE​: Encapsulated base offers quick & even heat distribution so food is perfectly cooked with no hot spots, allowing you to create delicious meals in no time​
- ​​RIVETED HANDLES​: Riveted steel handles are highly durable and provide a comfortable grip during cooking. The silicone cover ensures the handles remain soft & cool to the touch to avoid burns​
- 5 YEAR GUARANTEE: Trusted Tower quality with a standard 4 year guarantee and 1 year extension, subject to product registration online

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ICU1OZ4 |
| Brand | Tower |
| Brand Name | Tower |
| Capacity | 2.1 litres |
| Coating Description | Stainless Steel |
| Colour | Silver |
| Country Of Origin | China |
| Customer Reviews | 4.6 out of 5 stars 5,952 Reviews |
| EU Spare Part Availability Duration | 5 Years |
| Finish Type | Polished |
| Finish type | Polished |
| Global Trade Identification Number | 05056032906525 |
| Heat Distribution | Even Heat Distribution |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | Yes |
| Item Type Name | Tower T80836, 3 Tier Steamer, 18cm - Stainless Steel |
| Item Weight | 1.62 kg |
| Item weight | 1.62 kg |
| Manufacturer | Tower |
| Manufacturer Contact Information | RKW Ltd, Berryhill Road, Stoke on Trent, ST4 2NL |
| Manufacturer Part Number | T80836 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | T80836 |
| Number of Packs | 1 |
| Pot Purpose | steaming |
| Size | 2.1 Litres |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Tower
- **Capacity:** 2.1 litres
- **Coating description:** Stainless Steel
- **Colour:** Silver
- **EU Spare Part Availability Duration:** 5 Years
- **Finish type:** Polished
- **Is oven safe:** Yes
- **Item weight:** 1.62 kg
- **Manufacturer:** Tower
- **Material:** Stainless Steel

## Images

![​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver - Image 1](https://m.media-amazon.com/images/I/61thR-FH3CL.jpg)
![​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver - Image 2](https://m.media-amazon.com/images/I/61vB5kEhJdL.jpg)
![​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver - Image 3](https://m.media-amazon.com/images/I/61sjoDtLOUL.jpg)
![​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver - Image 4](https://m.media-amazon.com/images/I/71jw5corFEL.jpg)
![​Tower T80836 3-Tier Steamer with Encapsulated Base and Tempered Glass Lid with Steam Release Vent, Induction Compatible, Stainless Steel​, Silver - Image 5](https://m.media-amazon.com/images/I/71CX98TAxNL.jpg)

## Questions & Answers

**Q: what is the depth of the Tower essentials casserole dish**
A: Great the manufacturer doesnt know the difference between "depth" and "diameter" !!!

**Q: Can I get a replacement lid for this pot? Both rivets holding the handle to the lid came off mysteriously together so the lid is not usable.**
A: Sorry, not sure if you would have to contact Tower direct. These pots are usually all standard sizes. If you haven't got another of that size already you might try just buying a cheap pot of that size and use the lid for your steamer/both. Hope this helps.

**Q: Does the lid for the streamer also fit the base dish/pot?**
A: Hi

Yes, the lid fits all 3 pans.

Kind regards
Tower

**Q: Does anyone have any recommendations for an accessory to cook rice in this steamer or can I just use a normal porcelain/stoneware bowl?**
A: Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic value!
*by E***E on 1 April 2026*

When I moved into rental my own pots and pans were still in storage. What to do? I did not wish to replace my own needlessly but I did need to cook in the interim. This little set of steaming colanders with base saucepan has been the answer. The base saucepan is solid and of good size and weight. The two steamer colanders are so useful and double up for draining pasta etc. The base sits in the fridge if dishes are left over for tomorrow's lunch. The steamer set is beautifully made and very aesthetically pleasing. It sits on top of my gas hob as decoration when not in use. It washes well and is very shiny. The black handles are made of a type of silicone rubber and stay cool and are strong in a Matt finish. I love this little gem of a lifesaver and have cooked many tasty meals while living out of a suitcase! Brilliant value for money.

### ⭐⭐⭐⭐⭐ Perfect Induction Pans
*by M***M on 16 December 2018*

What seems about a million years ago I decided in a fit of utter madness to rebuild a house built in the 60's and do the 'Grand Design' nonsense. Needless to say, my time and cost plans went pear shaped pretty quickly. So much so that the old Rangemaster gas oven that I chucked outside was then rescued and put into an old leaky shed. Then drained and put back into service for my long suffering better 3/4 to cook with. Recently and about six years later - my wife finally has a nice shiny new induction range cooker. No fitted kitchen yet but that will come. I promise.. And of course, when you buy an induction oven the game changes in that those old pans that have given sterling service may no longer be of any use. Which is a rather long winded way to arrive at these pans. Both my wife and I like to steam our vegetables because A. They maintain better nutients and B. They retain a bit of texture compared to boiling. The other benefit is that you are a bit more efficient as waste steam is used to cook stuff with. And of course 'The Boss' insisted on new pans to suit that didn't break the bank, cooked well, were decently made and had handles that did not get hot. British would be a bonus as well because we try to support where we can. So here we are. Mission acomplished - mostly. First off Tower is a British brand but in reality they may have headquarters and perhaps design in the UK but the pans are made where everything else is, in the Far East. Thankfully the quality is good and these appear to be made of decent qualty stainless not Chinesium. The handles have a thermoplastic cover on them so you won't burn your fingers which is one essential box ticked. Next one is of course to be induction ready. Which these are. And here's a bit of information I gleaned from the new Rangemaster manual. For a pan to be able to be used on an induction hob it needs to have a large amount of ferritic metal so that the induced electrical current can do its thing. High quality stainless is no good or aluminium. Stainless pans that can be used on an induction hob have a steel insert buried in the base so that the induced electical field will do its thing. This is what these pans have. The other thing that is important with induction pans is that they should be as flat as possible for maximum induction effect. And if you look at the photos you will note that the bottom pan is dished. And this is correct. All decent induction pans should have a slight dish in the middle when cold. As the pan heats up the metal will expand and the bottom will flatten out making a good close fitting base. If the pan is flat to start with it will expand in the heat and then dish outward reducing the contact area and lowering its efficiency. So, when buying induction pans check that the bottom is slightly hollow to allow for this. Anyway, in use these heat up quickly and do the job well. They easily clean and the clear lid allows one to check the contents of the top pan easily. Overall for the price, hard to beat. In fact nothing I could find is as good value for the quality. Which is why I bought them I guess.

### ⭐⭐⭐⭐ Good quality, but watch out for the size and water overflow
*by S***I on 11 April 2026*

Good, dishwasher-safe material. However, the pans are quite small. Also, you have to be careful with the temperature: at high heat, the water tends to spill over into the top tier, ruining the food. Better suited for low to medium heat.

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-20*