--- product_id: 478939205 title: "Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap" brand: "tdp specialties" price: "287.29 DT" currency: TND in_stock: true category: "Tdp Specialties" url: https://www.desertcart.tn/products/478939205-molino-dallagiovanna-la-napoletana-high-tempature-long-fermentation-pizza-flour store_origin: TN region: Tunisia --- # W 310 high gluten strength AVPN certified for high-temp pizza Up to 72h cold fermentation Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap **Brand:** tdp specialties **Price:** 287.29 DT **Availability:** ✅ In Stock ## Summary > 🍕 Elevate every slice with Italy’s gold-standard pizza flour! ## Quick Answers - **What is this?** Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap by tdp specialties - **How much does it cost?** 287.29 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/478939205-molino-dallagiovanna-la-napoletana-high-tempature-long-fermentation-pizza-flour) ## Best For - tdp specialties enthusiasts ## Why This Product - Trusted tdp specialties brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pro-Grade Packaging:** Food-grade polyolefin wrap keeps flour fresh and ready for your next masterpiece - • **Unrivaled Gluten Power:** W 310 rating locks in moisture for perfect crust rise and crunch - • **Elevate Your Pizza Game:** Trusted by true Neapolitan pizzaiolos, now in your kitchen - • **Authentic Italian Craftsmanship:** Molino Dallagiovanna’s premium northern plains wheat, AVPN certified - • **Flavor-Boosting Long Fermentation:** Supports up to 72 hours cold fermentation for complex, nutty sourdough notes ## Overview Molino Dallagiovanna La Napoletana is a premium Type 00 Italian pizza flour with a high gluten W 310 rating, ideal for wood-fired pizzas. AVPN certified, it supports up to 72 hours of cold fermentation, enhancing dough strength and flavor complexity. Professionally packaged in food-grade wrap, it delivers authentic Neapolitan pizza quality to home and professional kitchens alike. ## Description desertcart.com : Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap : Grocery & Gourmet Food ## Features - Molino Dallagiovanna is a very well known brand in Europe, known as an ultra high end producer of flour from Italy's northern plains region which produces some of the best wheat in the world. - La Napoletana is a high protein, high gluten flour. The high gluten is important in wood fired pizza making, because the strength of the gluten net is what keeps the water in the dough when it touches the heat. A weak dough will release the water quickly and deflate, leaving a lot of small holes in the dough. A strong high gluten flour will hold the steam in, making big crunchy bubbles. - La Napoletana is suitable for cold fermentation of up to 72 hours. To check how durable a flour is, you need to know the ash weight rating. La Napoletana has a W of 310 which is very strong, the only one higher in the Dallagiovanna line up is Rossa 00, which is a professional grade high gluten that has a 390 rating. - During cold fermentation, the yeast will expel gas bubbles that will permeate the dough. A weak dough will just let all the gas out, but a strong dough will maintain the gas and this is what makes increasingly complex flavor profiles. The taste of a rich sourdough with a nutty profile is the result of a long fermentation of the dough. - La Napoletana is an AVPN certified pizza flour, which is the Italian standard for professional pizza makers. That means Associazione verace pizza napoletana. To find an AVPN certified pizziera in the states indicates that they uphold the most rigorous standards in pizza making and is not common. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0BJ1B1WS8 | | ASIN | B0BJ1B1WS8 | | Age Range Description | All Ages | | Best Sellers Rank | #113,260 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #649 in Wheat Flours & Meals | | Brand Name | TDP Specialties | | Color | Blue | | Container Type | Wrapped | | Cuisine | Italian | | Customer Reviews | 4.7 4.7 out of 5 stars (111) | | Item Form | Flour | | Item Package Weight | 2.01 kg | | Item Weight | 4.4 pounds | | Item model number | S-PL-8242 | | Manufacturer | Molino Dallagiovanna | | Manufacturer | Molino Dallagiovanna | | Model Number | S-PL-8242 | | Number of Items | 2 | | Number of Pieces | 1 | | Package Size Name | Pack of 2 | | Product Dimensions | 8 x 4 x 3 inches; 4.4 pounds | | Set Name | single_set | | Size | 32 Ounce (Pack of 2) | | Unit Count | 64 Ounce | | Units | 64 Ounce | ## Product Details - **Brand:** TDP Specialties - **Item Form:** Flour - **Item Weight:** 4.4 pounds - **Number of Items:** 2 - **Package Weight:** 2.01 kg ## Images ![Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap - Image 1](https://m.media-amazon.com/images/I/51bRl+VibvL.jpg) ![Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap - Image 2](https://m.media-amazon.com/images/I/41z1AdFnbvL.jpg) ![Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap - Image 3](https://m.media-amazon.com/images/I/51f7bzIxC5L.jpg) ![Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap - Image 4](https://m.media-amazon.com/images/I/51Nn+9aD3CL.jpg) ![Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap - Image 5](https://m.media-amazon.com/images/I/5130MYEJehL.jpg) ## Questions & Answers **Q: How is it two 2kg bags equal 2.24kg total?** A: The flour weight is 2 kilograms, the product by ASIN code on Amazon is slightly more because they account for packaging weight, which includes the box. **Q: How well does this bake in a 800F+ oven for Neopolitan pizza?** A: Works great **Q: Is this four processed in a facility that processes tree nuts?** A: No, they make flour only. Their facility is state of the art, and is in Piacenza, Italy. Although the company is 190 years old, the production facility is new and processes only flour, dozens of varieties. **Q: Could I please get some recipes or instructions on how to use this flour to make neapolitan pizza dough ?** A: There are many different recipes and everyone has their own special twist. When we first tested this ourselves in a high tempature oven, we tried the following receipe which is on youtube. It is this one: https://youtu.be/J9yVI4D0Scw The title is simply called Molino Dallagiovanna LaNapoletana Pizza Dough Recipe in case the link doesn't work. The youtube channel pizzaramblings also has made many variations with la napoletana, and tinkered around with the water content. 62% seems to be the magic number that we tried. Please let us know how it goes with some pictures! ## Frequently Bought Together - Molino Dallagiovanna La Napoletana High Tempature Long Fermentation Pizza Flour (AVPN Grade) Type 00 4.4 lbs Professionally packaged 2 pack in food grade polyolefin wrap - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/478939205-molino-dallagiovanna-la-napoletana-high-tempature-long-fermentation-pizza-flour](https://www.desertcart.tn/products/478939205-molino-dallagiovanna-la-napoletana-high-tempature-long-fermentation-pizza-flour) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-13*