---
product_id: 47995758
title: "Sodium Alginate 100g Molecular Gastronomy Ingredient"
brand: "special ingredients"
price: "86.36 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Special Ingredients"
url: https://www.desertcart.tn/products/47995758-sodium-alginate-100g-molecular-gastronomy-ingredient
store_origin: TN
region: Tunisia
---

# 100% vegan, halal & kosher friendly Ideal for precise spherification Premium grade molecular gastronomy Sodium Alginate 100g Molecular Gastronomy Ingredient

**Brand:** special ingredients
**Price:** 86.36 DT
**Availability:** ✅ In Stock

## Summary

> ⚡️ Unlock the future of flavor with every sphere!

## Quick Answers

- **What is this?** Sodium Alginate 100g Molecular Gastronomy Ingredient by special ingredients
- **How much does it cost?** 86.36 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/47995758-sodium-alginate-100g-molecular-gastronomy-ingredient)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Experts:** Favored by top molecular chefs and adventurous home cooks alike.
- • **Long-Lasting Freshness:** Shelf life of 18-24 months ensures your creative experiments never run dry.
- • **Pure & Ethical Ingredient:** 100% natural, vegan, halal, and kosher certified for conscious chefs.
- • **Versatile Molecular Magic:** Perfect for thickening, emulsifying, and creating stunning edible spheres.
- • **Elevate Your Culinary Artistry:** Transform everyday dishes with professional-grade spherification and texture mastery.

## Overview

Special Ingredients Sodium Alginate is a premium, natural thickener and emulsifier widely used in molecular gastronomy for spherification and texture enhancement. This 100g powder is vegan, halal, and kosher friendly, with a shelf life of up to 24 months, making it a versatile staple for professional chefs and culinary enthusiasts aiming to innovate with precision and style.

## Description

Product Description Special Ingredients Sodium Alginate Premium Quality Powder of European Origin, Suitable for Vegans & Vegetarians, Non-GMO, Gluten-free, Non-Irradiated. BRCGS / GFSI GRADE AA CERTIFIED SUPPLIER Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts. Used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat-resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver. Use in spherification and reverse spherification Improves texture Can be used to thicken solutions and liquids Create soft or firm heat resistant gels Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated Recipes Using Sodium Alginate Reverse Spherification of Mandarin Beetroot Balsamic Spheres Salmon balls, sponge, yoghurt spheres and cuttlefish ink sauce Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat-resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver.

Review: Easy to use and works really well - Great product. I use this to make energy gels for running and cycling
Review: It’s a useful barrier for acid reflux. It is what it says it is. - I bought to create a barrier in my stomach due to acute reflux, and this did that. It’s weird stuff, but palatable. I stick it in a blender with some other bits and bobs and then.. as long as I don’t then drink or eat after.. it does that. The residue gel type stuff it creates does then get attached to the inside of the blender and it takes special attention to make sure it’s clean and there is a gel type substance that leaves a blob in the washing up bowl or sink, and so be sure to take that out and out it in the bin, as washing it down the sink is not going to be easy and definitely won’t help with the fatburgs that blocks the drains etc. But.. when I can bring myself to making it and drinking it (it did feel a bit like swallowing frogspawn (though I apologise for creating that image) but as I don’t tolerate antacids and this does actually work better IMO, I do still recommend it for that, and it demonstrates that this is what it’s meant to be, if you’re buying it for other purposes.

## Features

- HIGH QUALITY PREMIUM GRADE
- IDEAL FOR SPHERIFICATION, THICKENING AND IMPROVING TEXTURE.
- USED BY MOLECULAR CHEFS FOR SPHERIFICATION
- VEGETARIAN, VEGAN, HALAL AND KOSHER FRIENDLY. SHELF LIFE OF 18 - 24 MONTHS
- A NATURAL THICKENER, EMULSIFIER AND TEXTURE IMPROVER.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CMCBQCK |
| Best Sellers Rank | 15,946 in Grocery ( See Top 100 in Grocery ) 48 in Baking Supplies: Thickeners 2,085 in Baking Supplies |
| Brand | SPECIAL INGREDIENTS |
| Brand Name | SPECIAL INGREDIENTS |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 270 Reviews |
| Diet Type | Vegan |
| Flavour | Unflavoured |
| Global Trade Identification Number | 05060341111082 |
| Item Form | Powder |
| Item Package Weight | 0.02 Kilograms |
| Item form | Powder |
| Manufacturer | Special Ingredients Ltd |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 0.02 Kilograms |
| Size | 100 g (Pack of 1) |
| Speciality | Gluten Free |
| Specialty | Gluten Free |
| Unit Count | 100.0 gram |
| Unit count | 100.0 gram |

## Product Details

- **Brand:** SPECIAL INGREDIENTS
- **Number of items:** 1
- **Package weight:** 0.02 Kilograms
- **Speciality:** Gluten Free
- **Unit count:** 100.0 gram

## Images

![Sodium Alginate 100g Molecular Gastronomy Ingredient - Image 1](https://m.media-amazon.com/images/I/71foijUwm1L.jpg)
![Sodium Alginate 100g Molecular Gastronomy Ingredient - Image 2](https://m.media-amazon.com/images/I/81Z3h+VfmTL.jpg)
![Sodium Alginate 100g Molecular Gastronomy Ingredient - Image 3](https://m.media-amazon.com/images/I/81KkO2K83pL.jpg)
![Sodium Alginate 100g Molecular Gastronomy Ingredient - Image 4](https://m.media-amazon.com/images/I/81UbASzpn+L.jpg)
![Sodium Alginate 100g Molecular Gastronomy Ingredient - Image 5](https://m.media-amazon.com/images/I/814QsFflMJL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can a see heavy metal analysis documentation?**
A: As (ppm) < 3,00
Pb (ppm) < 5,00
Hg (ppm) < 1,00
Cd (ppm) < 1,00

**Q: What are the exact ingredients please? Thank you**
A: Sodium Alginate there are no other ingredients.

**Q: What is the viscosity of this alginate?**
A: Thank you for your message. Our Sodium Alginate is a very strong premium grade with a Viscosity of 400-600cP

**Q: Does this contain formaldehyde?  Thx**
A: The only ingredient listed on the tub is sodium alginate

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use and works really well
*by J***S on 5 November 2025*

Great product. I use this to make energy gels for running and cycling

### ⭐⭐⭐⭐⭐ It’s a useful barrier for acid reflux. It is what it says it is.
*by A***H on 2 March 2026*

I bought to create a barrier in my stomach due to acute reflux, and this did that. It’s weird stuff, but palatable. I stick it in a blender with some other bits and bobs and then.. as long as I don’t then drink or eat after.. it does that. The residue gel type stuff it creates does then get attached to the inside of the blender and it takes special attention to make sure it’s clean and there is a gel type substance that leaves a blob in the washing up bowl or sink, and so be sure to take that out and out it in the bin, as washing it down the sink is not going to be easy and definitely won’t help with the fatburgs that blocks the drains etc. But.. when I can bring myself to making it and drinking it (it did feel a bit like swallowing frogspawn (though I apologise for creating that image) but as I don’t tolerate antacids and this does actually work better IMO, I do still recommend it for that, and it demonstrates that this is what it’s meant to be, if you’re buying it for other purposes.

### ⭐⭐⭐⭐⭐ Great product with no side effects
*by A***G on 10 August 2025*

This is a good product. I use it to make my own alginate-based antacid (10 g Alginate, 3-4g Calcium Carbonate, 5g Sodium Bicarbonate in 200 ml of boiled then cooled water). It also doesn't affect my gut-brain axis like normal Gaviscon/Peptac does.

## Frequently Bought Together

- Special Ingredients Sodium Alginate 100g Molecular Gastronomy Ingredient
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-09*