---
product_id: 48014653
title: "KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set"
brand: "kai"
price: "3987.45 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.tn/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc
store_origin: TN
region: Tunisia
---

# Durable ebony PakkaWood handles 16° razor-sharp precision edge 68-layer Damascus VG-MAX steel KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set

**Brand:** kai
**Price:** 3987.45 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Dine Like Royalty

## Quick Answers

- **What is this?** KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set by kai
- **How much does it cost?** 3987.45 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Every Occasion:** From intimate date nights to festive feasts, these knives add sophistication and performance to your table.
- • **Precision Meets Durability:** VG-MAX steel core ensures blades stay sharper, lighter, and thinner for ultimate control.
- • **Crafted for Timeless Elegance:** Handmade in Japan with 68 micro-layers of Damascus steel, blending tradition and innovation.
- • **Ergonomic Ebony PakkaWood Grip:** Moisture-resistant, durable handles designed for comfort and style at every dinner party.
- • **Master the Art of Steak Cutting:** Glide effortlessly through every cut with ultra-sharp 16° edges for maximum flavor retention.

## Overview

The KAI Shun Classic 4-piece Steak Knife Set features handcrafted Japanese VG-MAX steel blades with 68 layers of Damascus cladding, delivering razor-sharp 16° edges for precision cutting. Ebony PakkaWood handles provide a moisture-resistant, ergonomic grip, making these knives both a functional and elegant addition to any upscale dining experience.

## Description

The Shun Classic Steak Knife Set includes four 4.75-inch steak knives that effortlessly glide through steak and other cuts of meat. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this dinner knife set combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these Shun steak knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Steak Knife Set embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Best steak knives in the world ! - Truly the best steak knives I have ever used. Ensure you pruchase some wooden serving blocks to go with these to avoid ruining the blade. A++ but expensive !
Review: Five Stars - Love my Shun steak knives!

## Features

- Make every steak dinner more enjoyable with these razor-sharp steak knives; Shun’s fine-edged Classic Steak Knives glide through steaks, keeping flavorful juices inside the meat
- These handsome steak knives perform with precision and enhance any table setting; add elegance to dinner parties, suppers, date nights, brunch, lunch, Christmas and Thanksgiving
- Handcrafted in Japan, these knives feature premium VG-MAX blade steel with 68 micro-layers of Damascus cladding; blades are sharper, lighter and thinner, for maximum control and precision
- Beautiful ebony PakkaWood handles complete the handsome look of these remarkable dinner knives; infused with resin, PakkaWood is strong, easy to care for, moisture resistant and durable
- Enhance the flavor and enjoyment of favorite steaks with excellent, cutting edge kitchen knives; enjoy filet mignon, tenderloin, strip steak, t-bone, porterhouse, ribeye, prime rib, sirloin and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000139H8C |
| Batteries required | No |
| Best Sellers Rank | 1,883,363 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 151 in Asian Knives 975 in Block Sets 1,128 in Kitchen Knife Sets |
| Customer Reviews | 4.4 4.4 out of 5 stars (115) |
| Date First Available | 24 Mar. 2010 |
| Dishwasher safe? | No |
| Is assembly required | No |
| Item model number | DMS400 |
| Item weight | 726 g |
| Number of pieces | 4 |
| Product Dimensions | 28.7 x 19.3 x 3.56 cm; 725.75 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Colour:** Black/White
- **Handle material:** Pakkawood

## Images

![KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set - Image 1](https://m.media-amazon.com/images/I/81brcCJaiOL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best steak knives in the world !
*by R***. on 7 June 2014*

Truly the best steak knives I have ever used. Ensure you pruchase some wooden serving blocks to go with these to avoid ruining the blade. A++ but expensive !

### ⭐⭐⭐⭐⭐ Five Stars
*by P***S on 13 December 2014*

Love my Shun steak knives!

### ⭐⭐⭐⭐⭐ Look wonderful
*by J***N on 5 September 2019*

The knifes look wonderful, they were bought as a gift for our niece and her boyfriend.

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**Shop now:** [https://www.desertcart.tn/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc](https://www.desertcart.tn/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-18*