--- product_id: 48103448 title: "23mm Vegetarian Edible Sausage Casings Skins" brand: "tongmaster" price: "131.25 DT" currency: TND in_stock: true reviews_count: 8 category: "Tongmaster" url: https://www.desertcart.tn/products/48103448-23mm-vegetarian-edible-sausage-casings-skins store_origin: TN region: Tunisia --- # 100% plant-based casing Reusable for multiple sausage types 2-year shelf life unopened 23mm Vegetarian Edible Sausage Casings Skins **Brand:** tongmaster **Price:** 131.25 DT **Availability:** ✅ In Stock ## Summary > 🌭 Elevate your veggie bangers game with casings that snap, shine, and satisfy! ## Quick Answers - **What is this?** 23mm Vegetarian Edible Sausage Casings Skins by tongmaster - **How much does it cost?** 131.25 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/48103448-23mm-vegetarian-edible-sausage-casings-skins) ## Best For - tongmaster enthusiasts ## Why This Product - Trusted tongmaster brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Purely Plant-Powered:** Craft your sausages with 100% vegetarian & vegan-friendly casings that deliver authentic texture without compromise. - • **Authentic Snap & Sheen:** Achieve that classic sausage 'snap' and glossy finish by simply using vegetable oil—impress your guests with every bite. - • **Long-Lasting Freshness:** No refrigeration or salt water needed—store dry and enjoy up to 2 years of shelf life for ultimate convenience. - • **Gluten-Free & Clean Label:** Zero saturates, sugars, fat, salt, and protein—ideal for health-conscious foodies and those with dietary restrictions. - • **Versatile Culinary Canvas:** Perfect for hand-linking and all cooking methods except steaming or boiling, giving you creative freedom in sausage making. ## Overview Tongmaster’s 23mm Vegetarian Edible Sausage Casings are a premium, plant-based alternative designed for vegan and vegetarian sausage makers. These gluten-free, shelf-stable casings require no refrigeration or prep, provide an authentic sausage texture with a satisfying snap, and are suitable for all cooking methods except steaming or boiling. Perfect for hand-linking, they offer a clean-label solution that enhances both appearance and taste, making them the go-to choice for innovative home chefs and artisanal producers alike. ## Description Product Description Tongmaster Collagen sausage casings do not need any preparation. They don't need to be refrigerated or stored in salt water and will last years if kept dry. Once these casings have been filled, it is important that the sausages are left in the refrigerator overnight to rest. If you want to make kosher sausage, vegetarian sausage, vegan sausage or halal sausage then use this vegetarian sausage casings. These skins look and feel just like normal skins and are less "chewy" than fresh casings. Diameter: 23 mm. Ingredients Alginate (E401), konjac gum (E425i), vegetal glycerol (E422), guar gum (E412) Directions Instructions on pack Manufacturer Contact Information On pack Review: Excellent veggie product - My aim was to produce a completely non-processed sausage. I had belly pork from a friends Gloucestershire Old Spot pig and needed a casing that hadn't been preserved. That precluded the use of collagen/hog or sheep casings. I saw this product and decided to give it a go. I knew it wouldn't be as tough as other natural casings and so was prepared to be careful when stuffing them. The whole process was very simple and straight forward and had no rips during the making of the sausages. I cooked them up in teh oven without the casing bursting and can safely say that the end product was fantastic. the casing had that same 'snap' that hog/sheep casings give and my family ate their very first non-processed meat sausage! The casings arrived very quickly and were well packaged. They also last for 2 years if unopened. I would recommend these to any sausage maker. This product is a revelation in home sausage production! Review: The only game in town for veggie sausages - If you want to make genuine vegetarian sausages, these are the only edible casings that are readily available. You could of course use a non-edible plastic casing and discard it after cooking, but in that case you might just as well make vegetarian patties! The plus points are that the sausages, once stuffed, cook well and can be fried or grilled to look very much like the meat-eaters' bangers. You do need to be gentle with the cooking heat, though, so that they don't burst. The skins survive being frozen and thawed, too. And there's no taste nor much texture (that's a plus point, by the way). But you do need to be careful when you're stuffing the sausages. The skins are quite fragile. They load onto a nozzle very easily from their spool, but they split easily. I recommend making the mixture a bit wetter and/or oilier than you would for a meat sausage. Like any sausage, don't stuff the casings too full, and leave enough slack to form the links. Alternatively, use a bit more casing, and twist and cut individual sausages off as they are formed. That way you don't risk bursting them as you do the linking. So I've taken one star away because they need a bit of care when handling, but they'll certainly impress your vegetarian or vegan friends! ## Features - Made entirely from plant based materials - This is suitable for both vegetarian and vegan cooking. - Provides a great appearance and texture to sausages whether they are vegetarian of meat based. - Suitable for all applications besides steam cooking or boiling. - Suitable for hand-linking. For best results use vegetable oil to leave a lasting sheen ## Technical Specifications | Specification | Value | |---------------|-------| | - Saturates | 0 g | | - Sugars | 0 ml | | ASIN | B009GFBKEU | | ASIN | B009GFBKEU | | Best Sellers Rank | 65,000 in Grocery ( See Top 100 in Grocery ) 55 in Sausages & Chipolatas | | Brand | Tongmaster | | Carbohydrate | 0 ml | | Country of origin | USA | | Cuisine | Worldwide | | Customer Reviews | 3.9 3.9 out of 5 stars (233) | | Customer reviews | 3.9 3.9 out of 5 stars (233) | | Date First Available | 6 Jan. 2017 | | Fat | 0 g | | Format | Tube | | Item model number | TM00480 | | Item model number | TM00480 | | Manufacturer | Tongmaster | | Manufacturer | Tongmaster | | Manufacturer contact | On pack | | Package Information | Heat Sealed | | Product Dimensions | 1200 x 2.3 x 2.3 cm; 0.1 g | | Product Dimensions | 1200 x 2.3 x 2.3 cm; 0.1 g | | Protein | 0 g | | Salt | 0 g | | Serving Size | 100 g | | Speciality | Gluten Free, Suitable for Coeliacs | | Storage Instructions | store in cupboard | | Units | 12.0 meter | | Weight | 0.1 Kilograms | ## Images ![23mm Vegetarian Edible Sausage Casings Skins - Image 1](https://m.media-amazon.com/images/I/41qh6VvUS7L.jpg) ![23mm Vegetarian Edible Sausage Casings Skins - Image 2](https://m.media-amazon.com/images/I/512IYXGkoCL.jpg) ![23mm Vegetarian Edible Sausage Casings Skins - Image 3](https://m.media-amazon.com/images/I/41-+hx164aL.jpg) ## Questions & Answers **Q: Please could an ingredients list be given - thank you.** A: Tongmaster vegetarian sausage casing as far as I know is made from plant based materials this casing is suitable for vegetarians & vegans and contains no genetically Modified Organisms (GMO's it can be used dry but I find soaking in water first makes it more usable I also use a sausage machine make them as by hand is almost impossible hope this helps **Q: Can you eat the vegetarian sausage casings?** A: Yes. Fill them and fry. **Q: we are having problems with the casing splitting. We are using mixed veg leftovers, any ideas on how to prevent? Also what size casing for which nozzl** A: The trick with vegetarian sausages seems to be to make sure that the fat content is high enough. I favour cold-pressed rapeseed oil, but you can use any vegetable oil. Coconut oil is fashionable, but may taste odd. I find that 15%-20% oil is about right, but it very much depends on the absorbency of the vegetables. If you have plenty of root veg (potato, carrot, parsnip, swede), cooked and put through a coarse ricer, the oil will combine nicely. Don't make the vegetables too fine, or you'll end up with an unpleasant slurry. You might like to add some milled flax seeds to the mixture instead of some or all of the rusk. That seems to improve the texture. And finally, don't pack the casings too tight - overstuffed sausages are prone to bursting, whether veggie or meat ones! **Q: I'd like an ingredients list please.** A: This is the product description on the back. " Edible casing composed of natural polysaccharides,water,and glycerin" They are also all plant based and suitable for vegetarians,vegans and kosher and Halal certified ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent veggie product *by P***D on 17 March 2013* My aim was to produce a completely non-processed sausage. I had belly pork from a friends Gloucestershire Old Spot pig and needed a casing that hadn't been preserved. That precluded the use of collagen/hog or sheep casings. I saw this product and decided to give it a go. I knew it wouldn't be as tough as other natural casings and so was prepared to be careful when stuffing them. The whole process was very simple and straight forward and had no rips during the making of the sausages. I cooked them up in teh oven without the casing bursting and can safely say that the end product was fantastic. the casing had that same 'snap' that hog/sheep casings give and my family ate their very first non-processed meat sausage! The casings arrived very quickly and were well packaged. They also last for 2 years if unopened. I would recommend these to any sausage maker. This product is a revelation in home sausage production! ### ⭐⭐⭐⭐ The only game in town for veggie sausages *by M***N on 26 February 2013* If you want to make genuine vegetarian sausages, these are the only edible casings that are readily available. You could of course use a non-edible plastic casing and discard it after cooking, but in that case you might just as well make vegetarian patties! The plus points are that the sausages, once stuffed, cook well and can be fried or grilled to look very much like the meat-eaters' bangers. You do need to be gentle with the cooking heat, though, so that they don't burst. The skins survive being frozen and thawed, too. And there's no taste nor much texture (that's a plus point, by the way). But you do need to be careful when you're stuffing the sausages. The skins are quite fragile. They load onto a nozzle very easily from their spool, but they split easily. I recommend making the mixture a bit wetter and/or oilier than you would for a meat sausage. Like any sausage, don't stuff the casings too full, and leave enough slack to form the links. Alternatively, use a bit more casing, and twist and cut individual sausages off as they are formed. That way you don't risk bursting them as you do the linking. So I've taken one star away because they need a bit of care when handling, but they'll certainly impress your vegetarian or vegan friends! ### ⭐⭐⭐⭐⭐ Sausages!!! *by K***E on 7 February 2019* The skins are very good ...if a little prone to splitting. That may or may not have been due to it being my first attempt at using them! Eating wise they are very fine and you don't really notice you're eating them. A nice product, I would buy them again. ## Frequently Bought Together - 23mm Vegetarian Edible Sausage Casings Skins - KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank, Silver - Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/48103448-23mm-vegetarian-edible-sausage-casings-skins](https://www.desertcart.tn/products/48103448-23mm-vegetarian-edible-sausage-casings-skins) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-13*