--- product_id: 48291698 title: "Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016" brand: "peter reinhart" price: "406.77 DT" currency: TND in_stock: true reviews_count: 6 url: https://www.desertcart.tn/products/48291698-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-extraordinary store_origin: TN region: Tunisia --- # Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016 **Brand:** peter reinhart **Price:** 406.77 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016 by peter reinhart - **How much does it cost?** 406.77 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/48291698-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-extraordinary) ## Best For - peter reinhart enthusiasts ## Why This Product - Trusted peter reinhart brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #19,257 in Books ( See Top 100 in Books ) #5 in Rice & Grains Cooking #30 in Bread Baking (Books) #292 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.8 out of 5 stars 4,518 Reviews | ## Images ![Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016 - Image 1](https://m.media-amazon.com/images/I/81XWABBLt3L.jpg) ![Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016 - Image 2](https://m.media-amazon.com/images/I/71DrAQl3hKL.jpg) ![Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016 - Image 3](https://m.media-amazon.com/images/I/71Mg85+9JKL.jpg) ![Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016 - Image 4](https://m.media-amazon.com/images/I/71C5fZ6i29L.jpg) ![Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book] Hardcover – Special Edition, 6 Sept. 2016 - Image 5](https://m.media-amazon.com/images/I/71AXkJcdxfL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Bread making perfection *by R***T on 26 October 2013* There really are a lot of good, professional bread making books available, nowadays and this is definitely one of them. There are a good range of bread recipes in the book, several of which come from world beating bakeries, but the book, as the title suggests, is a training manual. This is not to say that the casual reader will not get a lot of good recipes and you could ignore much of the training information if you are a half competent bread maker; but this misses the point of the book. The Bread Maker's Apprentice is a book to read, to absorb the value of what is being taught and to learn, not merely to be a better bread maker, but to make bread to a very high standard, to develop "a feel for the dough." There is plenty of good advice and training out there - Paul Hollywood can be seen on iPlayer, for instance and there are countless youtube videos on technique and demonstrations of the bread making process - all of which is good. This book begins with the preparation, from the mise en place, the putting together of all the ingredients and equipment, to the preparation of the ferment and all of the things that make good bread extraordinary before you begin to form it and put it into the oven. There is a good back story to the book, including how the author wins a competition and spends a week visiting the bakeries of Paris, encounters Poilane and discovers Pain a l'ancienne, which becomes life changing. This is a book for real bread aficionados - no pretensions here, it really is for people who love the whole panoply of what it means to make good bread by hand and bake it to perfection. ### ⭐⭐⭐⭐⭐ The one essential guide to bread baking *by K***A on 12 January 2014* Our youngsters refer to the kitchen at home as 'the laboratory'. Of all the experimenting that goes on, the most delight is found in bread making. Peter Reinhart's informed, beautifully illustrated, well-bound (thread-sewn, hard-cover) guide combines his extensive practical experience as a bread-maker with fascinating information about the chemistry of what is taking place when one bakes bread. This is not a recipe book, although it contains a wealth of recipes, and it is not a 'how to' cookery book, although it contains detailed useful instructions. It is an essential artisan's companion for anyone interested in the art and craft of making a variety of good, workman-like breads. ### ⭐⭐⭐⭐⭐ Makes bread making a joy *by G***S on 10 March 2023* I have bought many bread making books and after following their various recipes have had just as many failures.This book, which I thought was a bit of a expensive indulgence has proved that it was money well spent.The results of my labour, with the guidance of Peter Reinhart are something to be proud of.I would highly recommend this book to anyone seriously interested in baking better bread and also understanding the science involved. Money well spent.Also I have adapted the "formula's to use in my Bread Machine, successfully !Buy the book and see for youself. ## Frequently Bought Together - The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/48291698-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-extraordinary](https://www.desertcart.tn/products/48291698-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-extraordinary) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-05-07*