--- product_id: 48291700 title: "Bread: A Baker's Book of Techniques and Recipes" price: "886.90 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/48291700-bread-a-bakers-book-of-techniques-and-recipes store_origin: TN region: Tunisia --- # Bread: A Baker's Book of Techniques and Recipes **Price:** 886.90 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Bread: A Baker's Book of Techniques and Recipes - **How much does it cost?** 886.90 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/48291700-bread-a-bakers-book-of-techniques-and-recipes) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads. Review: The bread makers bible - Very large and comprehensive book on baking bread, extremely detailed on process, technique, the science behind bread and a great many recipes. Not a simple book, and not a book if you just want recipes, this is an instructional volume that'll help you understand why the ingredients and methods are important and the effects they'll have on the final bake. I'm not sure I'll ever get to make every bread listed here, but I'm enjoying the journey this book presents. Review: A very good reference and recipe book for enthusiastic bread bakers - This is a wonderful book giving in depth information on the techniques and role of ingredients used in bread making, plus many inspirational bread recipes of all types - sourdough, regular yeast breads, decorative breads, brioches, bagels, breadsticks, etc.... the list goes on. There are diagrams to give guidance on folding, shaping, scoring breads etc.. and some colour photos of breads to inspire further. The recipes (in lbs/oz and also grams) are given in quantities for those baking in very large batches, and also quantities for the home baker only wanting to produce a couple of loaves. A very good reference/recipe book for enthusiastic bread bakers. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 1,137,062 in Books ( See Top 100 in Books ) 1,095 in Bread Baking 85,343 in Home & Garden (Books) | | Customer Reviews | 4.7 out of 5 stars 746 Reviews | ## Images ![Bread: A Baker's Book of Techniques and Recipes - Image 1](https://m.media-amazon.com/images/I/81MHW2eQLoL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ The bread makers bible *by S***K on 2 November 2013* Very large and comprehensive book on baking bread, extremely detailed on process, technique, the science behind bread and a great many recipes. Not a simple book, and not a book if you just want recipes, this is an instructional volume that'll help you understand why the ingredients and methods are important and the effects they'll have on the final bake. I'm not sure I'll ever get to make every bread listed here, but I'm enjoying the journey this book presents. ### ⭐⭐⭐⭐⭐ A very good reference and recipe book for enthusiastic bread bakers *by C***Z on 23 September 2014* This is a wonderful book giving in depth information on the techniques and role of ingredients used in bread making, plus many inspirational bread recipes of all types - sourdough, regular yeast breads, decorative breads, brioches, bagels, breadsticks, etc.... the list goes on. There are diagrams to give guidance on folding, shaping, scoring breads etc.. and some colour photos of breads to inspire further. The recipes (in lbs/oz and also grams) are given in quantities for those baking in very large batches, and also quantities for the home baker only wanting to produce a couple of loaves. A very good reference/recipe book for enthusiastic bread bakers. ### ⭐⭐⭐⭐⭐ A Game Changer *by S***L on 8 December 2014* I have been baking at home for a number of years. Like another reviewer here I was impressed by a series of YouTube videos showing Hamelman at work so I had to get his book. It is no exaggeration to say it has had the greatest influence on my ability to produce consistently good bread. It is not aimed at the beginner, so previous experience in the recognition and handling of good dough is important, but Hamelman’s explanation of every stage of the baking process influencing all succeeding stages was a revelation to me. His text is clear, you can refer to those YouTube videos if his diagrams don’t do it for you, there are lots of recipes covering a wide variety of breads. Yes, Hamelman uses quaint imperial measurements, but metric quantities are given. (Sadly, temperatures are only in Fahrenheit.) Even so, I have no hesitation in rating this book five stars. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/48291700-bread-a-bakers-book-of-techniques-and-recipes](https://www.desertcart.tn/products/48291700-bread-a-bakers-book-of-techniques-and-recipes) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-07*