---
product_id: 483938903
title: "MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)"
brand: "mitsumoto sakari"
price: "845.45 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Mitsumoto Sakari"
url: https://www.desertcart.tn/products/483938903-mitsumoto-sakari-japanese-kiritsuke-chef-knife-high-carbon-stainless-steel
store_origin: TN
region: Tunisia
---

# 9-inch precision blade Ergonomic rosewood handle 58 HRC hardened steel MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

**Brand:** mitsumoto sakari
**Price:** 845.45 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Legacy

## Quick Answers

- **What is this?** MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box) by mitsumoto sakari
- **How much does it cost?** 845.45 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/483938903-mitsumoto-sakari-japanese-kiritsuke-chef-knife-high-carbon-stainless-steel)

## Best For

- mitsumoto sakari enthusiasts

## Why This Product

- Trusted mitsumoto sakari brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Luxury Sandalwood Gift Box:** Elevate your culinary game or impress the chef in your life with a stunning presentation worthy of any professional kitchen.
- • **Versatile Kiritsuke Design:** Perfectly engineered for delicate sushi cuts, fine vegetable prep, and robust meat slicing — your all-in-one kitchen weapon.
- • **Triple-Layer High Carbon Steel:** Precision hardened and nitrogen-treated for superior sharpness, corrosion resistance, and long-lasting edge retention.
- • **Ergonomic Octagonal Rosewood Handle:** Designed for balanced grip and reduced wrist fatigue, empowering you to slice with effortless control.
- • **Masterful Hand Forged Craftsmanship:** Experience the legacy of traditional Japanese forging fused with modern tech for unmatched blade texture and strength.

## Overview

The MITSUMOTO SAKARI Kiritsuke Chef Knife is a 9-inch professional Japanese kitchen knife, hand forged using traditional techniques. Crafted from triple-layer high carbon stainless steel hardened to 58 HRC, it offers exceptional sharpness, corrosion resistance, and durability. The ergonomic octagonal rosewood handle ensures comfort and precision, while the included sandalwood box makes it a premium gift choice. Ideal for chefs seeking a versatile, long-lasting blade for sushi, meat, and vegetable preparation.

## Description

Free delivery and returns on eligible orders. Buy MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box) at desertcart UK.

Review: Excellent, get one, and you will never use any other of your knives - Really excellent, comfortable to use, wonderfully sharp out of the box, handles well, and once used it becomes the tool you reach for when preparing vegetables. This is heavier than the other nakiri knife I have, and also rather wider. It is part way to a traditional vegetable cleaver, but much easier to handle, and lighter. It came out of the box with a nice factory edge, ready for use, and passes the usual sharpness tests perfectly. The dimpling is presumably intended to reduce sticking of food when slicing. It helps to some extent, the slices seem to slide off more easily than on a completely smooth blade, but they do still stick. It looks and feels like a quality item, and when you use it you realize what a difference a real quality product makes. Finely chopping vegetables for instance is so much quicker and easier than even with a well sharpened good brand German chef's knife. The tip is squared off and not pointed, of course, but if this worries you, don't let it. As soon as you use this you realize that you don't need the traditional chef's knife point at all. It is unlike the other nakiri in having a sharp pointed corner at the tip. This turns out to be quite useful in fine cutting of celery or carrots, where the procedure is first to slice into julienne strips and then to chop finely. Get it, you will be glad you did. On sale its a bargain. At full price its an excellent buy too. This is a lifetime purchase, and one of your children will be using it for their lifetime too. Sharpening (as with all Asian kitchen knives) takes some care. Either get an Arkansas fine or extra fine oil stone, 8 x 2 inches, and be very careful to get the angle right, or get a pull through sharpener SPECIFICALLY MADE FOR ASIAN KNIVES. The angle of these is more acute than European ones, and using a European pull-through will ruin the edge.
Review: Good quality blade, however damaged (EDIT) - Overall the knife is good quality, sharp blade, sturdy and comfortable and looks really nice. Unfortunately however the tip of the knife I received was bent, severely over worked whilst sharpening by the looks of it. bought this knife for its ability to do delicate work and is now effectively useless to me. EDIT) After my review the company kindly sent me out a replacement knife within 4 days, this knife is all of the above with a straight blade. I’ve used it in the kitchen for multiple tasks and it’s flown through every task with absolute ease, highly recommend for its price.

## Features

- Traditional Japanese Hand Forging: Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
- Premium Japanese Knife: Kiritsuke Chef Knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved
- Solid Ergonomic Handle: The Japanese chef knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
- Perfect Cooking Cookware Sandalwood Choice: Professional Japanese knives combine high-end materials and first-class craftsmanship. With professional sandalwood box packaging, It is the perfect present for chefs
- Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09W8VG34B |
| Best Sellers Rank | 17,248 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 5 in Chef's Knives |
| Brand | MITSUMOTO SAKARI |
| Colour | Wood Color, Silver, Grey |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,718) |
| Date First Available | 23 Mar. 2022 |
| Item Weight | 800 g |
| Material | High Carbon Stainless Steel |
| Model Number | HBITT |
| Product Dimensions | 35.7 x 2.5 x 5.8 cm; 800 g |

## Images

![MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box) - Image 1](https://m.media-amazon.com/images/I/71zxYyfzeSL.jpg)

## Questions & Answers

**Q: Is this chef knife suitable for left-handed people?**
A: Yes, this kitchen knife is a double-edged knife and can be used left-handed without any problems.

**Q: How is this chef's knife sharpened?**
A: A good chef's knife is best sharpened with a professional whetstone.

**Q: How do I use knife oil?**
A: Apply a thin layer of knife oil to the blade when not in use for a long period of time to maintain the stability of the blade.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent, get one, and you will never use any other of your knives
*by A***N on 11 August 2024*

Really excellent, comfortable to use, wonderfully sharp out of the box, handles well, and once used it becomes the tool you reach for when preparing vegetables. This is heavier than the other nakiri knife I have, and also rather wider. It is part way to a traditional vegetable cleaver, but much easier to handle, and lighter. It came out of the box with a nice factory edge, ready for use, and passes the usual sharpness tests perfectly. The dimpling is presumably intended to reduce sticking of food when slicing. It helps to some extent, the slices seem to slide off more easily than on a completely smooth blade, but they do still stick. It looks and feels like a quality item, and when you use it you realize what a difference a real quality product makes. Finely chopping vegetables for instance is so much quicker and easier than even with a well sharpened good brand German chef's knife. The tip is squared off and not pointed, of course, but if this worries you, don't let it. As soon as you use this you realize that you don't need the traditional chef's knife point at all. It is unlike the other nakiri in having a sharp pointed corner at the tip. This turns out to be quite useful in fine cutting of celery or carrots, where the procedure is first to slice into julienne strips and then to chop finely. Get it, you will be glad you did. On sale its a bargain. At full price its an excellent buy too. This is a lifetime purchase, and one of your children will be using it for their lifetime too. Sharpening (as with all Asian kitchen knives) takes some care. Either get an Arkansas fine or extra fine oil stone, 8 x 2 inches, and be very careful to get the angle right, or get a pull through sharpener SPECIFICALLY MADE FOR ASIAN KNIVES. The angle of these is more acute than European ones, and using a European pull-through will ruin the edge.

### ⭐⭐⭐⭐⭐ Good quality blade, however damaged (EDIT)
*by H***N on 2 December 2024*

Overall the knife is good quality, sharp blade, sturdy and comfortable and looks really nice. Unfortunately however the tip of the knife I received was bent, severely over worked whilst sharpening by the looks of it. bought this knife for its ability to do delicate work and is now effectively useless to me. EDIT) After my review the company kindly sent me out a replacement knife within 4 days, this knife is all of the above with a straight blade. I’ve used it in the kitchen for multiple tasks and it’s flown through every task with absolute ease, highly recommend for its price.

### ⭐⭐⭐⭐⭐ great knife overall
*by P***A on 14 January 2026*

great quality sharp knife came in a nice wooden box, its a great starter knife for people who dont want to spend hundreds on a expensive japanese knife while still benefiting from it sharp performance. great balance great knife overall for its price, so far no rust and has been used many times a day as i work in a kitchen and it functionally great. its size is perfect not to large not small. it is VERY useful knife for home cooking at professional and very comfortable in the hand.

## Frequently Bought Together

- MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
- SHAN ZU Sharpening Stone, Whetstone with Angle Guide Non-Slip Bamboo Base grit 1000/6000 Knife Sharpeners, Professional 2-in-1 Wetstone

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-26*