---
product_id: 484849507
title: "Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Gray"
brand: "misen"
price: "13.48 DT"
currency: TND
in_stock: false
category: "Misen"
url: https://www.desertcart.tn/products/484849507-misen-ultimate-8-inch-chefs-knife-pro-kitchen-knife-high
store_origin: TN
region: Tunisia
---

# 6.8-inch precision blade Hybrid German-Japanese steel Ergonomic POM handle Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Gray

**Brand:** misen
**Price:** 13.48 DT
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice like a pro, feel the edge of culinary mastery!

## Quick Answers

- **What is this?** Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Gray by misen
- **How much does it cost?** 13.48 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/484849507-misen-ultimate-8-inch-chefs-knife-pro-kitchen-knife-high)

## Best For

- misen enthusiasts

## Why This Product

- Trusted misen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** Comfort-first sloped bolster and molded grip reduce hand fatigue for marathon meal prep sessions.
- • **Pro-Level Sharpness:** Ultra-sharp AUS-10 high-carbon steel edge stays razor sharp longer and resharpens effortlessly.
- • **Balanced for Control:** Perfectly weighted with center of gravity at the bolster for intuitive, agile chopping and slicing.
- • **Versatile Everyday Power:** Ideal mid-sized blade bridges the gap—trim, carve, slice, and shred with professional precision.
- • **Affordable Culinary Craftsmanship:** Premium Japanese-German hybrid steel and expert design without the luxury price tag.

## Overview

The Misen Ultimate 6.8 Inch Chef's Knife combines high-carbon AUS-10 Japanese stainless steel with a hybrid German-Japanese blade design, delivering professional-grade sharpness and durability. Its ergonomic POM handle and perfectly balanced weight provide superior control and comfort, making it ideal for precise chopping, slicing, and dicing. This mid-sized chef’s knife offers exceptional versatility for home cooks and culinary enthusiasts seeking premium performance without the premium price.

## Description

Introducing the Misen Ultimate Chef's Knife, a culinary masterpiece that harmoniously blends the the steel and durability of premium knives with features designed to make this knife both safe and incredibly easy to care for. Esteemed by culinary professionals, this blade, crafted with the finesse of Japanese craftsmanship, boasts an AICHI AUS-10 steel construction, offering 2x the carbon content of standard chef knives, such as chef knife imarku. Precision-tailored for tasks ranging from intricate chops to board presentations, this Chef's knife delivers unparalleled control and perfection. The unique ergonomic design, reminiscent of global chef knives, features a sloped bolster promoting an ideal "pinch grip" and a razor-sharp 15-degree cutting face. Misen's unwavering commitment to quality mirrors the essence of professional chef knives and Japanese chef knives, all while ensuring exceptional value without a premium price tag.

## Features

- PERFECTLY BALANCED: Optimally weighted for precise control and ease of use, making every cut effortless.
- LONG-LASTING CLARITY: Made with premium Japanese AUS-10 steel that stays sharp longer, ensuring superior cutting performance.
- COMFORTABLE GRIP: Ergonomic handle designed for comfort and control, reducing hand fatigue during long prep sessions.
- PROFESSIONAL QUALITY: Built to last with high quality materials for exceptional durability and reliability.
- Exceptional Value: We prioritize using the best materials when crafting our chef knives. We believe in offering direct, fair and honest pricing, ensuring that premium quality does not come with a premium price.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08WRD2G7M |
| Best Sellers Rank | #263,264 in Kitchen ( See Top 100 in Kitchen ) #652 in Chef's Knives |
| Blade Color | grey |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 8 Inches |
| Brand Name | Misen |
| Color | # gray |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,261) |
| Global Trade Identification Number | 00853707007625 |
| Handle Material | Plastic |
| Is the item dishwasher safe? | No |
| Item Length | 20.32 Centimeters |
| Item Weight | 0.48 Kilograms |
| Manufacturer | Misen |
| Manufacturer Part Number | MK-1012-2 |
| Material Type | Steel: AICHI AUS-10 (Japan) |
| Model Number | MK-1012-2 |
| Number of Items | 1 |
| Size | 8 بوصة |
| UPC | 853707007625 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Steel
- **Brand:** Misen
- **Colour:** # gray
- **Handle material:** Plastic

## Images

![Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Gray - Image 1](https://m.media-amazon.com/images/I/61wZWkDkNiL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes AUS‑10 steel different?**
A: AUS‑10 has more carbon (about 2.5×) than most high‑end steels, so the blade stays sharper for a much longer time.

**Q: Is this knife dishwasher safe?**
A: No. Like almost all high‑quality knives, it should be hand‑washed and dried immediately after use.

**Q: Does it work for left‑handed users?**
A: Yes. The knife features a 50/50 symmetric grind at 15° per side, making it comfortable for both right- and left‑handed cooks.

**Q: How often do I need to sharpen it?**
A: Thanks to the high‑carbon AUS‑10 steel and Rockwell hardness of 58, the edge stays sharp longer than many other steels. Touch it up occasionally with a honing rod; professional sharpening is only needed a few times per year, depending on usage.

**Q: What’s the sloped bolster for?**
A: It encourages the correct pinch grip and keeps your fingers away from the heel of the blade, making it both comfortable and safer to use.

## Frequently Bought Together

- Misen 6.8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black
- Misen 3.5" Paring Knife – Precision Kitchen Knife - High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Black
- Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-11-14*