---
product_id: 48516058
title: "SIMPLE: effortless food, big flavours (Diana Henry)"
price: "300.49 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/48516058-simple-effortless-food-big-flavours-diana-henry
store_origin: TN
region: Tunisia
---

# Award-winning cookbook Quick & fuss-free recipes Bold, big flavours SIMPLE: effortless food, big flavours (Diana Henry)

**Price:** 300.49 DT
**Availability:** ✅ In Stock

## Summary

> 🍴 Elevate your weeknight dinners with effortless flair and flavour!

## Quick Answers

- **What is this?** SIMPLE: effortless food, big flavours (Diana Henry)
- **How much does it cost?** 300.49 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/48516058-simple-effortless-food-big-flavours-diana-henry)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Award-Winning Excellence:** Winner of The Fortnum & Mason Cookery Book of the Year 2017, trusted by top food critics.
- • **Perfect for Busy Professionals:** Midweek meals that impress guests and nourish without breaking the bank or your schedule.
- • **Versatile & Accessible Recipes:** From Turkish pasta to Moroccan chicken, recipes use pantry staples and fresh finds alike.
- • **Effortless Culinary Inspiration:** Transform everyday ingredients into extraordinary meals with minimal prep time.
- • **Beautifully Written & Visually Stunning:** Engaging storytelling paired with mouth-watering photography to ignite your appetite.

## Overview

SIMPLE: effortless food, big flavours by Diana Henry is a celebrated cookbook featuring quick, flavour-packed recipes using everyday ingredients. Winner of the Fortnum & Mason Cookery Book of the Year Award 2017, it offers beautifully written, accessible dishes perfect for busy professionals seeking inspiring, no-fuss meals that impress and nourish.

## Description

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'For cooks in need of failsafe dishes you genuinely want to make, Diana's books are essential reading and this is one of her best.' House & Garden 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, Simple, is destined to become a classic.' Daily Telegraph 'Diana Henry's latest release is packed with tasty recipes we want to make again and again'. Jamie Magazine 'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'. Irish Examiner 'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool 'A book to adore' Tom Parker Bowles, Mail on Sunday 'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).' Felicity Cloake, The Guardian 'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade" Sunday Times As featured in Glamour 's 'best cookbooks ever written, to help inspire your daily cooking at home' No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

Review: Easy to follow and some inspired recipes. - I like Diana Henry’s approach to food and cookery writing. She has passion about what she prepares and eats and it comes across in her writing. I prefer cookery books as paper copies, but picked this up as a 99p ebook. It works well on iPad and Fire with plenty of colour and hyperlinks, so it’s user friendly and easy to navigate. The thinking behind this book is to inspire some really tasty meals that are easy to prepare and won’t break the bank. But these are midweek meals with a difference; they use ingredient inspired by all sorts of flavours but fuss free. Griddled chicken and thyme, Moroccan chicken with dates and aubergine. These recipes are inspirational but don’t require out of the ordinary ingredients and they’re not difficult to prepare. I love this book and recommend it to anyone with even the remotest interest in food and cooking.
Review: Fabulous Food, yet again !!!! - Diana Henry has excelled herself yet again, with an incredible page turner of a book, with every recipe eliciting the comment of, ' mmmm, I fancy to try that'. The pictures look like works of art and make your mouth water, to highlight the lists of tasty ingredients in each recipe and Diana's stories/descriptions/advice on the recipes are priceless. There are very few cookery books that you pick up, where you are at a loss as to which recipe to try first as they all sound so good, but this book, as with all of Diana's other books, is one of those few. From her previous books, I know her recipes will always work, be quick to make and taste delicious, to the point that if I am having friends to dinner I am happy to experiment with a totally new recipe to present to them and know I can trust Diana to do me proud. I look forward to trying every recipe and, as I trust her recipes completely, know they will all be as delicious as they sound.

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #4,735,747 in Books ( See Top 100 in Books ) #1,168 in Cheese & Dairy Cooking #1,448 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.4 out of 5 stars 1,036 Reviews |

## Images

![SIMPLE: effortless food, big flavours (Diana Henry) - Image 1](https://m.media-amazon.com/images/I/91Fhw+CHoyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to follow and some inspired recipes.
*by V***A on 31 August 2019*

I like Diana Henry’s approach to food and cookery writing. She has passion about what she prepares and eats and it comes across in her writing. I prefer cookery books as paper copies, but picked this up as a 99p ebook. It works well on iPad and Fire with plenty of colour and hyperlinks, so it’s user friendly and easy to navigate. The thinking behind this book is to inspire some really tasty meals that are easy to prepare and won’t break the bank. But these are midweek meals with a difference; they use ingredient inspired by all sorts of flavours but fuss free. Griddled chicken and thyme, Moroccan chicken with dates and aubergine. These recipes are inspirational but don’t require out of the ordinary ingredients and they’re not difficult to prepare. I love this book and recommend it to anyone with even the remotest interest in food and cooking.

### ⭐⭐⭐⭐⭐ Fabulous Food, yet again !!!!
*by L***K on 11 September 2016*

Diana Henry has excelled herself yet again, with an incredible page turner of a book, with every recipe eliciting the comment of, ' mmmm, I fancy to try that'. The pictures look like works of art and make your mouth water, to highlight the lists of tasty ingredients in each recipe and Diana's stories/descriptions/advice on the recipes are priceless. There are very few cookery books that you pick up, where you are at a loss as to which recipe to try first as they all sound so good, but this book, as with all of Diana's other books, is one of those few. From her previous books, I know her recipes will always work, be quick to make and taste delicious, to the point that if I am having friends to dinner I am happy to experiment with a totally new recipe to present to them and know I can trust Diana to do me proud. I look forward to trying every recipe and, as I trust her recipes completely, know they will all be as delicious as they sound.

### ⭐⭐⭐⭐ New (to me) flavour combinations, can't wait to try something out
*by D***D on 16 April 2017*

I debated buying this book for quite a while due to the many reviews complaining about how it was anything but simple and required far too many obscure ingredients. It's just arrived and I'm glad i took the plunge. It is full of really exciting and new (to me) flavour combinations. As a person trying to reduce my (red) meat intake I am excited to find quite a few different egg based and veggie recipes alongside chicken and fish which I sometimes eat. With regards to obscure ingredients, there are a few recipes that call for fresh ingredients that aren't that easy to find. In my mind if it looks worth tracking them down give it a go - if not just give the recipe a miss. I'm one of those people that has pomegranate molasses and other non mainstream condiments/spices in the cupboard/fridge so there were very few recipes that would really require me to purchase something new, but I am probably in the minority. In my opinion the title is a bit misleading as I definitely wouldn't have considered this type of cooking simple in my uni days. That said most recipes aren't overly complex and the resulting dishes look fairly simple and delicious. I haven't tried making anything yet - but I can't wait to give something a try - but where to start?!?

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-27*