---
product_id: 48568750
title: "The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"
price: "321.84 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/48568750-the-new-artisan-bread-in-five-minutes-a-day-discovery
store_origin: TN
region: Tunisia
---

# 30+ new recipes 40+ new color photos 5 min prep time The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

**Price:** 321.84 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game—artisan bread mastery in just five minutes!

## Quick Answers

- **What is this?** The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
- **How much does it cost?** 321.84 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/48568750-the-new-artisan-bread-in-five-minutes-a-day-discovery)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Visual Masterclass:** Over 40 stunning color photos plus 100 detailed how-to shots guide you step-by-step to baking success.
- • **Expert-Backed & Fan-Driven:** Revised based on thousands of fan insights, ensuring practical tips and FAQs that elevate your baking game.
- • **Diverse & Inclusive Recipes:** Includes 30+ new recipes, featuring gluten-free options and creative breads like Beer-Cheese and Pretzel Buns.
- • **Flexible & Adaptable Method:** No-knead dough techniques that fit your schedule and kitchen, making artisanal bread accessible anytime.
- • **Revolutionary 5-Minute Prep:** Bake artisan-quality bread with just five minutes of active work—perfect for busy pros craving homemade freshness.

## Overview

The New Artisan Bread in Five Minutes a Day is a fully updated bestseller by Jeff Hertzberg and Zoe Francois, offering a revolutionary no-knead bread-making method that requires only five minutes of active prep. This edition features over 30 new recipes, including gluten-free options, enhanced tips, and more than 140 photos to guide home bakers. Perfect for busy professionals seeking fresh, homemade bread without the hassle.

## Description

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous colour photos, and one hundred informative black-and-white how-to photos. They've made the Tips and Techniques and Ingredients chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoe's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Review: Latest edition is fabulous for non-Americans (that's most of us, btw :-) ) - I came across the 'master' recipe a little while ago online and fell in love with it, so I've just bought the book and I love that too. I have the latest edition which sensibly includes metric measurements but I suspect that others, even recent purchasers, may have been sent old stock judging from some of the reviews. I'd complain to whomever you bought it from if I were you! What I particularly like about this book is that it gives you a wide range of types of dough to make using the no knead method which you can then adapt and play with. This is all just so easy it's difficult to understand how the 'knead and prove' method survived this long after the invention of refrigeration! One piece of advice: The book does talk about making sure your oven is properly calibrated so that you know you're baking at the right temperature. What it doesn't cover (at least, as far as I can tell) is checking the time it takes your oven to heat up. The master recipe says to heat for 20 mins then put the dough in, knowing it won't have reach full temperature yet. However, the temperature it *will* have reached varies enormously from oven to oven. In my rather rubbish gas oven the maximum temperature hadn't even been reached by the end of the allotted baking time. So, know your oven and adjust the pre-heat time accordingly. I pre-heat for 40 minutes now, not 20.
Review: The best book on breadmaking I have ever seen. - Brilliant. You will not be disappointed if you buy it. This is such a change from the traditional way of making bread, which had often led to me giving up on it. All that mess, kneading, proving, washing up ... aaargh! This is really so easy! I have so far made 2 lots of crock pot bread, just because I couldn't believe it was possible - I found it to be very good and wonderful toasted; as well as some rolls to go with soup, which I oven baked. It is great to be able to make just what I need for the moment so that I can always have fresh bread or rolls, and I am excited about all the future experiments to be carried out. My next one is going to be baking bread in the halogen oven. One note - the book is American and the flour used is not available in this country. I got very good results using half bread flour, and half unbleached (cheap) plain flour. There is no need to sift them together or anything - just throw it all in and stir well.

## Features

- Thomas Dunne Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 91,715 in Books ( See Top 100 in Books ) 156 in Bread Baking 878 in Healthy Eating 889 in Quick & Easy Meals |
| Customer Reviews | 4.7 out of 5 stars 3,717 Reviews |

## Images

![The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - Image 1](https://m.media-amazon.com/images/I/81+y36lYEuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Latest edition is fabulous for non-Americans (that's most of us, btw :-) )
*by A***E on 13 February 2016*

I came across the 'master' recipe a little while ago online and fell in love with it, so I've just bought the book and I love that too. I have the latest edition which sensibly includes metric measurements but I suspect that others, even recent purchasers, may have been sent old stock judging from some of the reviews. I'd complain to whomever you bought it from if I were you! What I particularly like about this book is that it gives you a wide range of types of dough to make using the no knead method which you can then adapt and play with. This is all just so easy it's difficult to understand how the 'knead and prove' method survived this long after the invention of refrigeration! One piece of advice: The book does talk about making sure your oven is properly calibrated so that you know you're baking at the right temperature. What it doesn't cover (at least, as far as I can tell) is checking the time it takes your oven to heat up. The master recipe says to heat for 20 mins then put the dough in, knowing it won't have reach full temperature yet. However, the temperature it *will* have reached varies enormously from oven to oven. In my rather rubbish gas oven the maximum temperature hadn't even been reached by the end of the allotted baking time. So, know your oven and adjust the pre-heat time accordingly. I pre-heat for 40 minutes now, not 20.

### ⭐⭐⭐⭐⭐ The best book on breadmaking I have ever seen.
*by S***A on 19 October 2014*

Brilliant. You will not be disappointed if you buy it. This is such a change from the traditional way of making bread, which had often led to me giving up on it. All that mess, kneading, proving, washing up ... aaargh! This is really so easy! I have so far made 2 lots of crock pot bread, just because I couldn't believe it was possible - I found it to be very good and wonderful toasted; as well as some rolls to go with soup, which I oven baked. It is great to be able to make just what I need for the moment so that I can always have fresh bread or rolls, and I am excited about all the future experiments to be carried out. My next one is going to be baking bread in the halogen oven. One note - the book is American and the flour used is not available in this country. I got very good results using half bread flour, and half unbleached (cheap) plain flour. There is no need to sift them together or anything - just throw it all in and stir well.

### ⭐⭐⭐⭐⭐ So easy - Wonderfull
*by K***R on 19 July 2014*

Despite the fact that I have an abundance of bread making books and have been on courses learning how to make bread I ordered this book. On receipt, when housework was forgotten, I read the book and was totally apprehensive,. Making bread with plain flour not even strong bread flour? I was filled with doubt that it would never work despite half a million books being sold. Oh me of little faith. Followed the master recipe but added more water as I thought it looked a bit dry (and full of lumps of flour) and left it on the sun room window ledge where much to my amazement it rose just as if I had used strong bread flour. Despite this I felt proof would be the deciding factor. Left the box of dough in the fridge overnight. Today, as instructed cut about 1 lb of the dough (it looked an awful small amount) left it to settle and then put in the oven. It rose wonderfully well, smelt Devine and it was so hard not to cut when still hot. Bolstered by my success I used some of the dough left in the fridge to make sticky pecan caramel rolls - they are wonderful. I am delighted and should ask forgiveness for my negative thoughts. It is just so easy

## Frequently Bought Together

- The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
- CAMBRO RFS6PP190 Camwear 6-Quart Round Food Storage Container with Lid
- The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/48568750-the-new-artisan-bread-in-five-minutes-a-day-discovery](https://www.desertcart.tn/products/48568750-the-new-artisan-bread-in-five-minutes-a-day-discovery)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-21*