---
product_id: 48872370
title: "Brew Your Own British Real Ale: Over 100 Recipes to Try Paperback – 3 July 2014"
brand: "graham wheeler"
price: "391.60 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/48872370-brew-your-own-british-real-ale-over-100-recipes-to
store_origin: TN
region: Tunisia
---

# Brew Your Own British Real Ale: Over 100 Recipes to Try Paperback – 3 July 2014

**Brand:** graham wheeler
**Price:** 391.60 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Brew Your Own British Real Ale: Over 100 Recipes to Try Paperback – 3 July 2014 by graham wheeler
- **How much does it cost?** 391.60 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/48872370-brew-your-own-british-real-ale-over-100-recipes-to)

## Best For

- graham wheeler enthusiasts

## Why This Product

- Trusted graham wheeler brand quality
- Free international shipping included
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## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,198,617 in Books ( See Top 100 in Books ) #367 in English, Scottish & Welsh Cooking & Wine #494 in Beer (Books) #621 in Homebrewing, Distilling & Wine Making |
| Customer Reviews | 4.5 4.5 out of 5 stars (179) |
| Dimensions  | 7 x 0.5 x 8.25 inches |
| Edition  | 0003-Revised |
| ISBN-10  | 1852493194 |
| ISBN-13  | 978-1852493196 |
| Item Weight  | 1.05 pounds |
| Language  | English |
| Print length  | 240 pages |
| Publication date  | October 1, 2014 |
| Publisher  | CAMRA Books |

## Images

![Brew Your Own British Real Ale: Over 100 Recipes to Try Paperback – 3 July 2014 - Image 1](https://m.media-amazon.com/images/I/51riMq6qyxL.jpg)
![Brew Your Own British Real Ale: Over 100 Recipes to Try Paperback – 3 July 2014 - Image 2](https://m.media-amazon.com/images/I/51YqY6-Y8tL.jpg)
![Brew Your Own British Real Ale: Over 100 Recipes to Try Paperback – 3 July 2014 - Image 3](https://m.media-amazon.com/images/I/31w-Kzb9-4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great recipes and advice for successful brewing
  

*by B***B on Reviewed in the United Kingdom on 12 February 2023*

This book was as good as new! I have read many texts on home brewing over the past 40years, some very detailed and heavy going; this book however summarises in a few words the essentials of brewing, making clear what is- and isn't important. The recipes are great.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Essential homebrew reading, in my opinion.
  

*by R***T on Reviewed in the United Kingdom on 20 June 2015*

This book contains recipes for all grain homebrewing, although many of the recipes have malt extract versions.  It is infomative about the brewing process and how to make better ales and beers in the home environment.  Printein 1998, many of the breweries and beers listed had already disappeared and it was a heartening look down memory lane to see some of the those I remember back in the 1960's and to read about some that I had never heard of.  When I was a student, beer and breweries, with the relative merits of diverse pubs that kept beers well, was the subject of serious discussion and I can remember many times travelling across london and into the home counties because a pub had been discovered selling real ales in the wood or some such other rarity.  Needless to say, I am enjoying the planning and execution of starting to make some of the recipes and, hopefully, enjoying the product.  A great book for anyone interested in homebrewing some great ales and beers.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Pretty Good For Recipe Ideas
  

*by M***C on Reviewed in the United Kingdom on 24 August 2013*

A good basic book with not too much science to baffle newcomers. I like the idea that there are recipes to get close to brands we all know but I would use them as a guide only. There is no way I'm using sugar in my all grain brews.Whilst there is not too much science pushed in the book, the section about the ph of the mash was actually wrong I think. The target ph was quoted as being at ph 5.3 but that is the target ph at mash temperature. The book says to take a sample of fluid, let it cool and then use test papers. At room temperature the mash ph would read closer to ph 5.6ph increases as temperature drops so the ph measured directly in the mash tun may be 5.3 but at room temp it would be about 5.6-5.7If you followed the instructions you could end up adding gypsum when it's not needed.That said, a useful book for a beginner. I would then recommend 
  
How to Brew: Everything You Need to Know to Brew Beer Right for the First Time

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-27*