THE PERFECT GIFT FOR EVERY CHEF OR COOKING ENTHUSIAST – EVERY KITCHEN SHOULD HAVE ONE!

FREQUENTLY ASKED QUESTIONS – Culinary Obsession’s Chef’s Knife

Question: What size is this knife?
Answer: The overall length of this chef’s knife is just over 13”, with 7-1/2” exposed blade length and 1-3/4” blade width.

Question: Can this knife be washed in the dishwasher?
Answer: Yes, both the Pakkawood handle and 4116 stainless steel are made to withstand water, detergents, and high temperatures. However, to make your knife last a lifetime, the recommended best practice is to wash by hand instead.

Question: The last knife I purchased made my hand tire quickly. What makes this knife better?
Answer: Our knife is specifically designed for enhanced ergonomics, comfort, and durability. My father, who has arthritis in his hands, loves using this knife because it’s a lot more graspable and better weighted than his previous all-purpose chef’s knife.

Question: I’ve had a lot of knives in the past that don’t retain their sharpness for very long. What makes this knife different?
Answer: Unlike other competitors in this price range, our blade is NOT high carbon steel. While high carbon steel may sound fancy (and thus has become trendy recently), it actually dulls quickly and isn’t nearly as resistant to rust. Our special 4116 Krupp Stainless Steel from Germany is the highest quality stainless steel used only by upper-end knife manufacturers. Fine grained and commonly used in the medical industry, the perfect balance of carbon and chromium content has proven excellent for kitchen cutlery due to superior corrosion resistance, excellent edge retention, and impressive physical strength.