---
product_id: 496043250
title: "Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-200g"
brand: "fine food specialist"
price: "512.77 DT"
currency: TND
in_stock: true
category: "Fine Food Specialist"
url: https://www.desertcart.tn/products/496043250-bluefin-tuna-otoro-sashimi-japan-grade-saku-block-frozen-200g
store_origin: TN
region: Tunisia
---

# Sashimi-grade purity, perfect raw Richest fat content for melt-in-mouth texture Frozen at -60°C for peak freshness Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-200g

**Brand:** fine food specialist
**Price:** 512.77 DT
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate your sushi game with the ultimate melt-in-mouth Bluefin Otoro experience!

## Quick Answers

- **What is this?** Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-200g by fine food specialist
- **How much does it cost?** 512.77 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/496043250-bluefin-tuna-otoro-sashimi-japan-grade-saku-block-frozen-200g)

## Best For

- fine food specialist enthusiasts

## Why This Product

- Trusted fine food specialist brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Premium Sashimi Grade:** Meticulously frozen at -60°C to ensure parasite-free, sushi-perfect quality.
- • **Perfect Entertainer’s Size:** 225g Saku block—ideal portion for impressing guests at your next dinner party.
- • **Exclusive Wild-Caught Almadraba Tuna:** Sustainably sourced from mature 10-12 year old bluefin, ensuring rich flavor and texture.
- • **Unmatched Melt-in-Your-Mouth Texture:** Experience the buttery softness of the fattiest bluefin tuna belly cut available.
- • **Authentic Japanese Iké-Jime Slaughter:** Ethically harvested using traditional methods for superior freshness and flavor.

## Overview

This 225g frozen Saku block of Japan-grade Bluefin Tuna Otoro offers the richest, fattiest belly cut prized for sashimi and sushi. Frozen at -60°C to maintain sashimi-grade purity and eliminate parasites, it delivers a buttery texture and deep-red color. Wild-caught via traditional Almadraba nets and processed with the Japanese ike-jime method, this premium tuna is perfect for sophisticated dinner parties and discerning palates.

## Description

Bluefin tuna belly, or 'otoro' as it is also known in Japan, is one of the most highly sought after cuts of this special species of tuna. Only a small portion of it is available on each tuna, hence it's high price, but when it melts like butter in your mouth you will see why it is so sought after. This toro is sashimi grade and the quality is such that it’s superb eaten raw in sushi or sashimi, rather than cooked. This 225g piece is the perfect size to try this cut of stunning cut of bluefin tuna at your next dinner party - truly delicious sashimi! Bluefin is the largest of the tunas, and can reach up to 680kg. Bluefin tuna is a prized fish (more so than Yellowfin tuna), known for it’s melt-in-the-mouth texture and stunning deep-red colour. Bluefin tuna also has the fattiest flesh of all the tuna varieties, with large flakes and a lot of flavour, making it the perfect option for sashimi and sushi dishes. The bluefin tuna is frozen down to -60 degrees at sea, and is kept at -60 degrees here at Fine Food Specialist. This process then allows us to maintain the fish’s sashimi grade title, as any parasites within the flesh will be neutralised at this cold temperature. Please note, these fish are very fatty and will not last in their best condition in a regular home freezer for longer than 2-3 weeks, so please enjoy as soon as possible. The ‘wild-caught farm-raised’ bluefin tuna are harvested using an ancient method called Almadraba. The large bluefin tuna are caught in the nets, as they migrate from the Atlantic into the warmer Mediterranean in the Spring months of April and May, where the fish come to spawn. The fish caught are 10-12 years old when they are at full-size, and have spawned for multiple seasons. Once they have been caught, they are taken to marine pens where they are monitored for the perfect fat content and size. The slaughter method used is a Japanese process called ike-jime, which is a quick and painless for the fish.

## Features

- This 225g piece is the perfect size to try this cut of stunning cut of bluefin tuna at your next dinner party - truly delicious sashimi!
- This toro is sashimi grade and the quality is such that it’s superb eaten raw in sushi or sashimi, rather than cooked.
- Otoro is known for it’s melt-in-the-mouth texture and stunning deep-red colour. Bluefin tuna also has the fattiest flesh of all the tuna varieties, with large flakes and a lot of flavour, making it the perfect option for sashimi and sushi dishes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BPCQG8WJ |
| ASIN  | B0BPCQG8WJ |
| Biological Source | Bluefin,Tuna |
| Brand Name | Fine Food Specialist |
| Coin Variety 1 | Bluefin Tuna |
| Container Type | Tin |
| Item Form | Slice |
| Item Package Weight | 225 Grams |
| Item Weight | 225 Grams |
| Item Weight  | 225 g |
| Manufacturer | Fine Food Specialist |
| Manufacturer  | Fine Food Specialist |
| Temperature Condition | Frozen |
| Unit Count | 1.00 count |

## Product Details

- **Brand:** Fine Food Specialist
- **Item form:** Slice
- **Item weight:** 225 Grams
- **Package weight:** 225 Grams
- **Temperature condition:** Frozen

## Images

![Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-200g - Image 1](https://m.media-amazon.com/images/I/31gST0M4JFL.jpg)
![Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-200g - Image 2](https://m.media-amazon.com/images/I/51jCQeBTwNL.jpg)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-24*