---
product_id: 49647371
title: "Chef's Knife, Blade Length: 20 cm, Wide Blade, Special Stainless Steel/Plastic Handle, Professional S"
brand: "zwilling"
price: "748.23 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Zwilling"
url: https://www.desertcart.tn/products/49647371-chefs-knife-blade-length-20-cm-wide-blade-special-stainless
store_origin: TN
region: Tunisia
---

# 20 cm precision-forged blade Ergonomic balanced handle with finger guard Ice-hardened FRIODUR steel for lasting sharpness Chef's Knife, Blade Length: 20 cm, Wide Blade, Special Stainless Steel/Plastic Handle, Professional S

**Brand:** zwilling
**Price:** 748.23 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style — don’t just cook, conquer!

## Quick Answers

- **What is this?** Chef's Knife, Blade Length: 20 cm, Wide Blade, Special Stainless Steel/Plastic Handle, Professional S by zwilling
- **How much does it cost?** 748.23 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/49647371-chefs-knife-blade-length-20-cm-wide-blade-special-stainless)

## Best For

- zwilling enthusiasts

## Why This Product

- Trusted zwilling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic, non-slip plastic handle with integrated finger guard offers balanced weight distribution for fatigue-free, safe cutting.
- • **Stay Sharp, Stay Ahead:** Ice-hardened FRIODUR technology delivers exceptional edge retention and corrosion resistance, so your knife stays ready for action.
- • **Timeless German Craftsmanship:** Forged in Germany with a modern three-rivet design, combining tradition and innovation for a professional-grade kitchen essential.
- • **Master Every Cut with Precision:** 20 cm forged blade crafted from special stainless steel ensures razor-sharp, durable performance for all your kitchen tasks.
- • **Versatility for the Culinary Pro:** Wide blade perfect for slicing meat, fish, vegetables, and even chopping herbs and spices—your all-in-one kitchen powerhouse.

## Overview

The ZWILLING Professional S Chef's Knife features a 20 cm precision-forged blade made from ice-hardened FRIODUR stainless steel, delivering unmatched sharpness, flexibility, and corrosion resistance. Its ergonomic, non-slip plastic handle with integrated finger guard ensures balanced, comfortable, and safe handling. Crafted in Germany with a modern three-rivet design, this versatile knife excels at slicing, chopping, and measuring, making it an indispensable tool for both professional chefs and passionate home cooks.

## Description

From the manufacturer The optimal equipment for professional and hobby cooks Professional S chef's knife With the right tools, cooking becomes a breeze and a joy. Whether you're buying your first high-quality knives or adding to your collection, the Professional S chef's knife from ZWILLING ensures that you're prepared for any kitchen cutting job: the classic, wide blade is incredibly versatile. Effortlessly cut and divide meat, fish and vegetables. In addition, herbs and spices can be weighed and chopped with the wide blade. In addition, the Professional S knife stands out due to its excellent quality with a forged blade and ergonomic, robust plastic handle with built-in finger guard. The modern three-rivet ZWILLING design makes this elegant chef's knife an essential part of your kitchen. Top quality and elegant design ZWILLING has upheld high-quality products in the kitchen and beauty sector since 1731. Thanks to our traditional values, creative vision and innovative techniques, we offer you a diverse range of products that are characterised by the highest quality, functionality and an elegant, timeless design. At a glance Chef's knife with a 20 cm blade Forged steel Ergonomic plastic handles High performance and precision Stable and flexible due to ice-hardened blade Modern three-rivet design Made in Germany: Long-lasting, corrosion-resistant High-quality special steel Top quality begins with quality material. This is why our knife steel is manufactured to the highest standards. The ZWILLING special alloy is characterised by an optimum ratio between carbon (hardness) and chrome (corrosion resistance). In combination with the manufacturing process, the composition results in a robust and extremely durable knife that is stable, corrosion-resistant and flexible. Thanks to a heat treatment optimally matched to the steel, this steel achieves between 55 and 58 Rockwell. Precision-forged from one piece Forging is the heart of knife production. Our SIGMAFORGE knives are precision-forged from one piece of steel using temperature and force. While only the part from which the bolster, the transition from the handle to the blade, gets its shape is heated, the blade remains unaffected. This gives our knives their unique hardness, edge retention and flexibility. Innovative technique The right material hardness is important: If the steel is too soft, the sharpness of the blade quickly diminishes. If it is too hard the steel breaks. With our innovative FRIODUR blades the steel goes through 4 steps of heat treatment. The last step, ice hardening, improves hardness, wear behaviour and corrosion resistance. In the final process, tension is removed from the material, resulting in high flexibility and safety in use and preventing blade breakage. Tips for long-lasting sharpness Even a good knife should always be cared for to ensure its sharpness. Therefore only use flexible cutting boards such as bamboo and plastic. A sharpening rod sharpens dull blades. To do this, pull the blade along the sharpening steel at a 15° angle in a slight arc and repeat the process on each side depending on the desired sharpness.

Review: Bought for use at home and in a professional kitchen - Awesome knife and very reasonably priced. Had the knife for a few months now and it stays sharp for a VERY long time. I'm not rough with my knives by any means but I do use them a lot. Daily at work and at home and this one has become my go to because I know it's always going to be ready to get straight down to business. Handle and blade feel great but obviously that is going to all come down to preference. I have pretty big hands and the knife is very comfortable and doesn't make me feel fatigued even after prep. Every now and then a female co-worker that has ligament damage in her hands will use the knife too and uses it no problem even though she sometimes struggles with chef knives. So it must be balanced well for all shapes and sizes. Overall, whether for home or work use I don't think you can go wrong with this one. If you're a home cook it will make you feel like you've levelled up and at work will give you that security that you've always got the reliable work horse to fall back on.
Review: Great knife and very sharp - Good knife, very sharp.

## Features

- Ideal for professional and amateur chefs: Chef's knife (blade length: 20 cm) for cutting meat, fish, vegetables as well as chopping and measuring herbs, spices and much more
- High-quality workmanship: Long-lasting sharpness, stability and flexibility thanks to ice-hardened FRIODUR blade, Made of one piece of precision-forged steel
- Comfortable and safe handling: Ergonomic and non-slip handle, Balanced weight distribution of blade and handle for no-stress cutting, Integrated finger guard
- Made in Germany - Forged from special stainless steel, Robust plastic handle in 3-rivet design, Durable, corrosion resistant, Hand wash recommended
- Contents: 1x ZWILLING chef's knife, Professional S, Blade length: 20 cm, Weight: 260 g, Material: Special stainless steel/Plastic handle, 31021-201-0

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000ACOUU |
| Best Sellers Rank | 40,134 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 7 in Chef's Knives 441 in Cutlery (Home & Kitchen) |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| Blade edge | Plain |
| Blade length | 200 Millimetres |
| Blade material | Alloy Steel |
| BladeLength | 200 Millimetres |
| Brand | ZWILLING |
| Brand Name | ZWILLING |
| Colour | Silver/Black |
| Construction Type | Forged |
| Country Of Origin | Germany |
| Customer Reviews | 4.6 out of 5 stars 2,472 Reviews |
| Global Trade Identification Number | 04009839072918 |
| Handle Material | Plastic |
| Handle material | Plastic |
| Included Components | 1 x Knife |
| Is the item dishwasher safe? | No |
| Item Length | 20 Centimetres |
| Item Type Name | Professionals Chef's Knife |
| Item Weight | 361 Grams |
| Manufacturer | ZWILLING |
| Manufacturer Part Number | 1001475 |
| Material Type | Stainless Steel |
| Model Number | 1001475 |
| Set Name | Single Chef's Knife |
| Size | 20 cm |
| Unit Count | 1.0 count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Alloy Steel
- **Brand:** ZWILLING
- **Colour:** Silver/Black
- **Handle material:** Plastic

## Images

![Chef's Knife, Blade Length: 20 cm, Wide Blade, Special Stainless Steel/Plastic Handle, Professional S - Image 1](https://m.media-amazon.com/images/I/41+7w+jbAAL.jpg)
![Chef's Knife, Blade Length: 20 cm, Wide Blade, Special Stainless Steel/Plastic Handle, Professional S - Image 2](https://m.media-amazon.com/images/I/41daHaqtX2L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: how do you know this is genuine**
A: If your unsure by direct

**Q: The weight says '0.35 Grams' this can't be right. Anyone know the actual weight?**
A: Yes that's the weight 0.35 kg or 350 grams. It's very stable and sharp knive.

**Q: what is the best way to sharpen these knives?**
A: It says to use a high quality Zwilling knife sharpener

**Q: What is the best way to sharpen this knife? (steel or stone)**
A: I can't say what is best - but I have used a steel for many years, and now have changed to sharpening my knives with an Anytime Sharpener (see link added) - which, for me, does a better job, is easier to use, and takes up less space than a steel.  Just my opinion. https://smile.amazon.co.uk/AnySharp-Worlds-Sharpener-PowerGrip-Silver/dp/B08MV7B26S/ref=sr_1_11?dchild=1&keywords=knife+sharpeners&qid=1610032662&sr=8-11

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bought for use at home and in a professional kitchen
*by B***B on 25 October 2024*

Awesome knife and very reasonably priced. Had the knife for a few months now and it stays sharp for a VERY long time. I'm not rough with my knives by any means but I do use them a lot. Daily at work and at home and this one has become my go to because I know it's always going to be ready to get straight down to business. Handle and blade feel great but obviously that is going to all come down to preference. I have pretty big hands and the knife is very comfortable and doesn't make me feel fatigued even after prep. Every now and then a female co-worker that has ligament damage in her hands will use the knife too and uses it no problem even though she sometimes struggles with chef knives. So it must be balanced well for all shapes and sizes. Overall, whether for home or work use I don't think you can go wrong with this one. If you're a home cook it will make you feel like you've levelled up and at work will give you that security that you've always got the reliable work horse to fall back on.

### ⭐⭐⭐⭐⭐ Great knife and very sharp
*by J***P on 6 April 2026*

Good knife, very sharp.

### ⭐⭐⭐⭐⭐ Good quality and robust 16cm chefs knife with the best sort of handle
*by A***N on 8 December 2021*

This is a 16cm chefs knife, which is what will suit most people cooking for a small family in a domestic kitchen. Professional chefs seem to prefer 20cm, but this will be too large and unwieldy for most domestic cooks. Its fairly stiff and heavy, there is no flex at all in the blade. The edge out of the box is quite sharp enough to use immediately without further sharpening. There's about the right amount of curvature to the cutting edge. The hand protection at the handle is excellent. These handles, though less elegant looking than riveted ones, are actually much better to use, they fit the hand perfectly. The balance is good. Its not clear whether there is a full tang - its not two riveted pieces so you cannot see - but in any case, the handle is heavy enough to balance it properly. Be cautious with a steel, if you use one. Very light passes and not too many of them. A burr will appear almost at once on one side and will need careful correction. The best way to sharpen decent knives like this is with wet and dry sandpaper on a robust piece of flat glass. You can get such offcuts from glass merchants. You need 400 grit for occasional resetting, 1000 for most sharpenings, and 2000 for finishing. Get it at auto supply stores. Or you can buy at much greater expense good quality water stones or diamond sharpening stones, but used carefully wet and dry is cheaper, easily replaceable and just as good. If you use a steel, it should be a very fine one, and used carefully and lightly. In conclusion, an excellent well made, robust and well designed knife, it will last forever. It looks like it will hold an edge and be reasonably easy to sharpen. Perfect for home cooks. You can pay anywhere between £20 and £200 for this kind of knife. £20 is way too little for quality, and £200 is money for hype. This at around £50 is as good as any family cook needs. In fact, its doubtful that spending more gets you any discernible improvement.

## Frequently Bought Together

- ZWILLING Chef's Knife, Blade length: 20 cm, Wide blade, Special stainless steel/Plastic handle, Professional S, Silver/Black
- ZWILLING Accessories Sheath,14 cm, Black
- ZWILLING 32576-231-0 Sharpening Steel, Synthetic Handle, Black, 23 cm

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-17*