--- product_id: 50457464 title: "Lodge 20.96 cm / 8.25 inch Pre-Seasoned Cast Iron Panini Press" brand: "lodge" price: "622.78 DT" currency: TND in_stock: true reviews_count: 8 url: https://www.desertcart.tn/products/50457464-lodge-20-96-cm-8-25-inch-pre-seasoned-cast store_origin: TN region: Tunisia --- # Durable cast iron build Maximizes heat contact Reduces cooking time Lodge 20.96 cm / 8.25 inch Pre-Seasoned Cast Iron Panini Press **Brand:** lodge **Price:** 622.78 DT **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your grill game with timeless cast iron power! ## Quick Answers - **What is this?** Lodge 20.96 cm / 8.25 inch Pre-Seasoned Cast Iron Panini Press by lodge - **How much does it cost?** 622.78 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/50457464-lodge-20-96-cm-8-25-inch-pre-seasoned-cast) ## Best For - lodge enthusiasts ## Why This Product - Trusted lodge brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Iconic Grill Marks:** Ribbed surface delivers those Instagram-worthy grill lines that scream gourmet. - • **Effortless Maintenance:** Pre-seasoned and sterile at 212°F, hand wash only—no harsh detergents needed. - • **Sear & Seal Like a Pro:** Locks in heat to create perfectly toasted paninis and sandwiches every time. - • **Built to Last a Century:** Heavy-duty cast iron with a lifetime guarantee—your kitchen heirloom in the making. - • **Healthy Grilling Made Easy:** Presses out unwanted fats from meats for cleaner, leaner meals. ## Overview The Lodge 20.96 cm (8.25 inch) Pre-Seasoned Cast Iron Panini Press is a versatile, heavy-duty kitchen tool designed to seal sandwiches, reduce cooking times, and press out excess fats from meats. Featuring a ribbed surface for authentic grill marks and crafted from durable cast iron with a natural oil-based seasoning, it offers superior heat retention and easy maintenance. Backed by a lifetime guarantee, this press is a must-have for health-conscious foodies and grill enthusiasts seeking professional results at home. ## Description Product Description Lodge Cast Iron Presses - for Healthy and Efficient Cooking! Lodge’s collection of heavy-duty cast iron presses not only produce healthier meals by squeezing unwanted fats from your meat and seafood, they also reduce cooking times by maximising contact with the surfaces of skillets/frying pans, grill pans and griddles. They are also perfect for flattening the edges of bacon/ham and sealing sandwiches/paninis so that the essential heat is unable to escape. Available in various shapes and with both smooth and ribbed bottoms, Lodge’s cast iron presses add style and function to any kitchen. About Lodge - 100 Years and Still Cooking Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods. The Evolution of Lodge Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world. Why Lodge Cast Iron? Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised. Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made. Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks. Seasoning - a Natural Coating that Improves with Use In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice. The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit (315 degrees Celsius). This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings. The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory. That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more! Care and Use Instructions - Follow these to Ensure that Your Lodge Cast Iron Lasts a Lifetime! Care 1) Hand wash and dry immediately - even before the very first use. 2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage). 3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting). Use 1) It is safe to use metal, wood or silicone utensils with your cookware. 2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. 4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking. 5) Holders/mitts are essential when using the handles. Protect countertops with trivets. Cleaning - to Soap or not to Soap? Lodge cookware reaches 400 degrees Fahrenheit (204 degrees Celsius) in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit (100 degrees Celsius), so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil. Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended. How to Reverse Rusting Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil. If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions. Lodge’s Limited Lifetime Warranty Lodge cast iron is warranted to the purchaser by Lodge Manufacturing Company, Inc. to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered. This warranty extends from the date of purchase, for the lifetime of the original owner. This limited lifetime warranty is exclusive of all other warranties expressed or implied. This warranty is made by Lodge Manufacturing Company, Inc. and no other person or entity. For this warranty to apply, the owner must follow the use and care instructions provided with the product. The warranty covers normal household use, but does not include damage from abuse, neglect, abnormal wear, or any use not consistent with the directions included with the cookware. Rust is not considered a defect. Box Contains 1 x Lodge 20.96 cm/8.25 inch Pre-Seasoned Cast Iron Panini Press ## Features - Seals paninis/sandwiches/toasties so that essential heat is unable to escape - Also use on the hob or grill to squeeze unwanted fats from pork chops, chicken breasts, burgers, steak, seafood etc - Features a ribbed surface for creating desirable grill marks - Reduces overall cooking time - maximises contact with the cooking surface - Most effective when used in combination with Lodge’s range of cast iron griddles/grill pans - Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional) Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed - Lifetime guarantee (full details below) ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B0039UU9TU | | Best Sellers Rank | 176,600 in Home & Kitchen (See Top 100 in Home & Kitchen) 79 in Griddle Pans | | Brand Name | Lodge | | Capacity | 8.7 litres | | Colour | Black | | Customer Reviews | 4.6 4.6 out of 5 stars (830) 4.6 out of 5 stars | | Finish Type | Natural, Oil-Based Seasoning | | Global Trade Identification Number | 00075536338903, 30075536338904 | | Included Components | Lodge LPP3 8.25 Inch Cast Iron Panini Press | | Is Oven Safe | Yes | | Is The Item Dishwasher Safe | No | | Item Diameter | 8.31 Inches | | Item Dimensions | 21.1 x 21.1 x 3.8 centimetres | | Item Highlight | Heavy-Duty Cast Iron Press for Burgers, Sandwiches, Bacon & Everyday Griddle Cooking, Durable & Naturally Nonstick | | Item Shape | Square | | Item Type Name | Pre-Seasoned Cast Iron Panini Press - 20.96 cm / 8.25 inch | | Item Weight | 3.95 Pounds | | Lid Material | Cast Iron | | Manufacturer | Lodge | | Material | Cast Iron | | Model Number | Lodge Flat Iron Grill Press | | Number Of Packs | 1 | | Part Number | LPP3 | | Product Care Instructions | Hand Wash Only | | Unit Count | 1.0 count | | Upc | 075536338903 803990214200 | ## Product Details - **Brand:** Lodge - **Colour:** Black - **Included components:** Lodge LPP3 8.25 Inch Cast Iron Panini Press - **Item weight:** 1.79 kg - **Material:** Cast Iron - **Number of settings:** 1 - **Product dimensions:** 21.1D x 21.1W x 3.8H centimetres - **Special feature:** Stove Top Compatible, Grill Compatible, Campfire Compatible, Oven Safe, Gas Stovetop Compatible - **Style:** Panini Press - **Wattage:** 1400 watts ## Images ![Lodge 20.96 cm / 8.25 inch Pre-Seasoned Cast Iron Panini Press - Image 1](https://m.media-amazon.com/images/I/71QBAwIOBkL.jpg) ## Available Options This product comes in different **Style Name** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great accessory for grilling. *by on Reviewed in the United Kingdom 15 January 2017* Great accessory to the grill pan and skillet especially when cooking chicken fillet. I do heat it though before use. Needs to be left undisturbed on the fillet to avoid the fillet tearing. ### ⭐⭐⭐⭐⭐ Nice and heavy *by on Reviewed in the United Kingdom 25 May 2016* Nice and heavy, good for paninis and bacon though I wouldn't squish burgers or steaks with it! Only criticism is it's a bit small. ### ⭐⭐⭐⭐ Very nice. Just a little rough around the edges *by on Reviewed in the United Kingdom 1 August 2023* Very nice. Just a little rough around the edges ## Frequently Bought Together - Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch - Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black - Lodge SCRAPERCOMBO Pan and Grill Scraper, Set of 2 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/50457464-lodge-20-96-cm-8-25-inch-pre-seasoned-cast](https://www.desertcart.tn/products/50457464-lodge-20-96-cm-8-25-inch-pre-seasoned-cast) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-09*