---
product_id: 50481974
title: "Turbo Yeast 24H - 14% in 24 Hours"
brand: "alcotec"
price: "74.88 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Alcotec"
url: https://www.desertcart.tn/products/50481974-turbo-yeast-24h-14-in-24-hours
store_origin: TN
region: Tunisia
---

# 14% ABV in 24h Versatile for fruit mash & sugar water Optimized nutrient salts Turbo Yeast 24H - 14% in 24 Hours

**Brand:** alcotec
**Price:** 74.88 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Fast-track your craft spirits game with Alcotec Turbo Yeast!

## Quick Answers

- **What is this?** Turbo Yeast 24H - 14% in 24 Hours by alcotec
- **How much does it cost?** 74.88 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/50481974-turbo-yeast-24h-14-in-24-hours)

## Best For

- alcotec enthusiasts

## Why This Product

- Trusted alcotec brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Use Flexibility:** Perfect for sugar water, fruit mash, or fruit wine—your all-in-one fermentation partner.
- • **Clean, Neutral Flavor Profile:** Produces tasteless alcohol base ideal for custom flavor infusions and craft spirits.
- • **User-Endorsed Brewing Success:** Trusted by enthusiasts for easy, foolproof fermentation with minimal sediment.
- • **Rapid High-Strength Fermentation:** Achieve potent 14% alcohol in just 24 hours—speed meets power.
- • **Precision-Engineered Nutrient Blend:** Specially adapted salts ensure consistent, reliable fermentation every time.

## Overview

Alcotec Turbo Yeast 24H is a premium, nutrient-enhanced yeast blend designed to ferment sugar water or fruit mash into a clean, high-proof 14% alcohol within 24 hours. Engineered for rapid, reliable fermentation at 23-25°C, it minimizes failed batches and sediment, making it the go-to choice for home brewers and craft distillers seeking speed, efficiency, and versatility.

## Description

Product description The original Alcotec turbo yeast from England is not our bestseller for no good reason: with this improved turbo yeast you can obtain an alcohol content of 14% within only 24 hours. Why turbo yeast? If you need a high-proof, tasteless alcohol as fast as possible then you are best served by turbo yeast. Simply stir the yeast into 25 liters of sugar water or sweet juice, allow the mixture to stand at 23°C to 25°C and you are all set ... Alcotec turbo yeast can do even more: You can also use this turbo yeast for fruit and fruit wine or for the production of mash! Especially if you add extra sugar to your mash, this turbo yeast performs wonders! The Alcotec turbo yeast ferments reliably and safely and can quickly draw the flavor out of the fruits. Due to the effectiveness of the adapted yeast cultures unsuccessful fermentation is rare Another advantage: Our essences and aromas are an excellent addition to the turbo yeast. If you ferment sugar water with turbo yeast and distil it, you obtain a neutral alcohol, to which you can then add an aroma essence and quickly transform it into your favourite drink.Important information: Please inform yourself of the customs regulations in your country. Directions Stir the yeast into 25 liters of sugar water or sweet juice, allow the mixture to stand at 23°C to 25°C for 24 hours.

Review: Quality product and packaged well - Quality product and packaged well
Review: Well Worth It. - It took me a couple of mixes to get it right but I only needed one pack to learn the best way to do it. Let me share. My initial brew was not good because I used a 2 litre bottle. The alcohol also had a bad rotting smell & didn't taste good. I could feel a little buzz though from just one glass. After three other brews produced a similar result, I decided to change the container & used a wide 5 litre stainless steel cooking pot. I however made sure I cleaned it well first & sterilised it with white vinegar. I also decided to make sure my water was sterilised by boiling it first & then let it cool down. When it was warm, I added my sugar (about half a packet) & mixed it well with the water. The more sugar you add, the better result. Another thing is, with a wide pot, you can see the sugar completely dissolve Next, I added some ice cold water to bring the solution temperature down to about 37 degrees - (body temperature). If you dont have a thermometer, you can simply drop some water on your hand. Remember - it has to be at body temperature. I then added the yeast but not too much as that just causes a lot of sediment at the end. In previous brews, I realized that you can use more sugar with a little less yeast but if you use too much yeast & less sugar, the brew will not be good. So, about a quarter coffee cup of yeast will do for a 5 litre mix (but you can add more sugar & which gives the mix more alcohol content). I also learnt that I could add a flavour of my choice like undiluted lemon, apple or orange but orange is the best because it already has that "stinging" taste & which adds to the alcohol punch. I also made sure the solution did not attract tiny insects by putting a bin bag over the entire pot. After about two hours, I stirred up the solution again to mix it well & that was it. I covered it again with a bin bag & let it stand undisturbed for 24 hours. The next day, I was surprised at how wonderful the brew looked & smelt. I scooped out a little bit to taste & all the sugar was gone & all I could taste was nice clean alcohol with no bad smell at all. It was also very easy to pour the solution from the pot into another pot because all the sediment was sitting at the bottom but it doesn't matter if the mix is a bit cloudy as that has no bad effect on the stomach. I don't know the exact alcohol content but all I remember is staggering a bit as I went to sleep that night. It totally knocked me out. AND now, I make it at least every Wednesday so its ready by weekend. I don't buy alcohol anymore. It has saved me a lot of money. Well worth it. ------------------------------------------------------------------------------------------------------------------ UPDATE I have also just discovered that complete fermentation can happen in less than 24 hours but that depends on how well you mixed the solution & the type of container you used. As I said above, the wider the container, the better & more evenly the fermentation happens. Another thing is you have a better view of the entire solution during fermentation because you can see hundreds of little bubbles continuously popping at the top but when fermentation is complete, the bubbling stops & that can happen in 18 hours

## Features

- Perfectly adapted turbo yeast with nutrient salt
- For 25 liters sugar water / 100 liters fruit mash

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0095ON8FG |
| Age Range Description | Adults |
| Best Sellers Rank | 29,671 in Grocery ( See Top 100 in Grocery ) 21 in Brew Accessories 111 in Baking Powder & Raising Agents |
| Brand | Alcotec |
| Brand Name | Alcotec |
| Coin Variety 1 | Yeast |
| Container Type | Bag |
| Cuisine | Universal |
| Customer Reviews | 4.3 out of 5 stars 180 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.22 Kilograms |
| Item form | Powder |
| Item package quantity | 1 |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | AlcoTec |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 0.22 Kilograms |
| Size | 205 g (Pack of 1) |
| Unit Count | 205.0 gram |
| Unit count | 205.0 gram |

## Product Details

- **Brand:** Alcotec
- **Item form:** Powder
- **Item package quantity:** 1
- **Leavening Agent Type:** Active Dry Yeast
- **Manufacturer:** AlcoTec
- **Number of items:** 1
- **Package weight:** 0.21 Kilograms
- **Unit count:** 205.0 gram
- **Variety:** Yeast

## Images

![Turbo Yeast 24H - 14% in 24 Hours - Image 1](https://m.media-amazon.com/images/I/91U7GgmuUAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality product and packaged well
*by C***S on 3 February 2026*

Quality product and packaged well

### ⭐⭐⭐⭐⭐ Well Worth It.
*by L***S on 31 July 2025*

It took me a couple of mixes to get it right but I only needed one pack to learn the best way to do it. Let me share. My initial brew was not good because I used a 2 litre bottle. The alcohol also had a bad rotting smell & didn't taste good. I could feel a little buzz though from just one glass. After three other brews produced a similar result, I decided to change the container & used a wide 5 litre stainless steel cooking pot. I however made sure I cleaned it well first & sterilised it with white vinegar. I also decided to make sure my water was sterilised by boiling it first & then let it cool down. When it was warm, I added my sugar (about half a packet) & mixed it well with the water. The more sugar you add, the better result. Another thing is, with a wide pot, you can see the sugar completely dissolve Next, I added some ice cold water to bring the solution temperature down to about 37 degrees - (body temperature). If you dont have a thermometer, you can simply drop some water on your hand. Remember - it has to be at body temperature. I then added the yeast but not too much as that just causes a lot of sediment at the end. In previous brews, I realized that you can use more sugar with a little less yeast but if you use too much yeast & less sugar, the brew will not be good. So, about a quarter coffee cup of yeast will do for a 5 litre mix (but you can add more sugar & which gives the mix more alcohol content). I also learnt that I could add a flavour of my choice like undiluted lemon, apple or orange but orange is the best because it already has that "stinging" taste & which adds to the alcohol punch. I also made sure the solution did not attract tiny insects by putting a bin bag over the entire pot. After about two hours, I stirred up the solution again to mix it well & that was it. I covered it again with a bin bag & let it stand undisturbed for 24 hours. The next day, I was surprised at how wonderful the brew looked & smelt. I scooped out a little bit to taste & all the sugar was gone & all I could taste was nice clean alcohol with no bad smell at all. It was also very easy to pour the solution from the pot into another pot because all the sediment was sitting at the bottom but it doesn't matter if the mix is a bit cloudy as that has no bad effect on the stomach. I don't know the exact alcohol content but all I remember is staggering a bit as I went to sleep that night. It totally knocked me out. AND now, I make it at least every Wednesday so its ready by weekend. I don't buy alcohol anymore. It has saved me a lot of money. Well worth it. ------------------------------------------------------------------------------------------------------------------ UPDATE I have also just discovered that complete fermentation can happen in less than 24 hours but that depends on how well you mixed the solution & the type of container you used. As I said above, the wider the container, the better & more evenly the fermentation happens. Another thing is you have a better view of the entire solution during fermentation because you can see hundreds of little bubbles continuously popping at the top but when fermentation is complete, the bubbling stops & that can happen in 18 hours

### ⭐⭐⭐⭐ Fast
*by H***Y on 5 July 2025*

Delivered next day, Yeasts doing their job as should ,fast started and half way through in no time , The results are yet to come so not sure how they taste

## Frequently Bought Together

- Alcotec Turbo Yeast 24H - 14% in 24 Hours
- 2 Pack Airlocks and Bored Rubber Bungs
- Home Brew Hydrometer with Included 100 Millimeter Trial Sampling Jar - Home Brew Equipment for Wine and Beer Making Testing Kit and Brewing Your Own Homebrew

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-03*