--- product_id: 50566880 title: "The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India" price: "350.81 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/50566880-the-complete-indian-regional-cookbook-300-classic-recipes-from-great store_origin: TN region: Tunisia --- # 300 authentic regional recipes vibrant, step-by-step visuals spice-rich, diverse flavor profiles The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India **Price:** 350.81 DT **Availability:** ✅ In Stock ## Summary > 🌍 Unlock India’s culinary secrets—one recipe at a time! ## Quick Answers - **What is this?** The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India - **How much does it cost?** 350.81 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/50566880-the-complete-indian-regional-cookbook-300-classic-recipes-from-great) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Visual Feast:** Sumptuously illustrated with evocative images guiding every step. - • **Regional Mastery:** From Assamese tangy 'tenga' to Hyderabad’s melt-in-mouth kababs, master India’s diverse food heritage. - • **Trusted by Foodies:** 4.6-star rating with 180+ reviews proves this is the go-to Indian cookbook for professionals who crave authenticity. - • **Epic Culinary Journey:** Explore 300 classic recipes from every corner of India, curated for the adventurous palate. - • **Authenticity Guaranteed:** Award-winning, foolproof instructions ensure restaurant-quality dishes at home. ## Overview The Complete Indian Regional Cookbook is a deluxe 2017 edition featuring 300 authentic recipes from India’s diverse regions. With clear, step-by-step instructions and vibrant photography, it offers a comprehensive culinary tour from street snacks to Mughal delicacies. Highly rated by food enthusiasts, this cookbook is a must-have for professionals seeking to master genuine Indian cuisine at home. ## Description NEW DELUXE LARGE EDITION 2017. [Important note for customers - there is no kindle edition of this book; desertcart's link will send you a different interior product, despite the use of Mridula's book cover and reviews.] This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. Review: Wonderful, authentic, and instructive. - I have many cookbooks covering India and the Far East but this one beats them all for variety, an authentic sub-continental taste, and almost fool proof instructions. Receipts are grouped by region, and with this book one can put together a far greater variety of dishes than in any other Indian cookbook I have come across. The instructions are very clear. Even quite complicated and multi-ingredient dishes really do work as long as you do exactly what you are told! A real culinary adventure awaits anyone who buys this wonderful, and sumptuously illustrated book. Enjoy! UPDATE: We have now been using this book for 18 months, and it just gets better as you explore more and more recipes. I don't think that we have ever had a cookbook (of any type of cuisine) which has so many sure-fire winners in it. Review: Excellent - This is probably one of the best, varied & most useful Indian cookbooks ever produced, albeit a synthesis of two previous works by the same author (of whom I am an avid fan). There are, as is usual with all books a few minor errors, some of which should have been edited out. For example, on p258, 'aniseed' is probably incorrect. I think ajwain (lovage) seed is probably intended. I know from a previous work of Mridula's that she did at one time confuse aniseed with ajwain (see Indian cooking without fat, p7). Again, on p294, 7.5 ml of lemon juice is not 1.5 tablespoons (I think she means 1.5 teaspoons). For these minor indiscretions, she is to be forgiven, especially when she gives us delights such as "Rainbow trout in lemon & mustard marinade" - quite the best trout recipe I have ever sampled - & totally devoid of the 'muddy taste' often described - more like what you might expect of a dover solel or sea bream in texture & quality. Certainly, recipes like this knock some of those of so-called 'fine dining' into a cocked hat. ## Features - New Store Stock ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 335,519 in Books ( See Top 100 in Books ) 253 in Indian Food & Drink 28,284 in Home & Garden (Books) | | Customer Reviews | 4.6 out of 5 stars 184 Reviews | ## Images ![The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India - Image 1](https://m.media-amazon.com/images/I/81bC7JKM3bL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Wonderful, authentic, and instructive. *by F***R on 16 January 2014* I have many cookbooks covering India and the Far East but this one beats them all for variety, an authentic sub-continental taste, and almost fool proof instructions. Receipts are grouped by region, and with this book one can put together a far greater variety of dishes than in any other Indian cookbook I have come across. The instructions are very clear. Even quite complicated and multi-ingredient dishes really do work as long as you do exactly what you are told! A real culinary adventure awaits anyone who buys this wonderful, and sumptuously illustrated book. Enjoy! UPDATE: We have now been using this book for 18 months, and it just gets better as you explore more and more recipes. I don't think that we have ever had a cookbook (of any type of cuisine) which has so many sure-fire winners in it. ### ⭐⭐⭐⭐⭐ Excellent *by C***L on 15 May 2014* This is probably one of the best, varied & most useful Indian cookbooks ever produced, albeit a synthesis of two previous works by the same author (of whom I am an avid fan). There are, as is usual with all books a few minor errors, some of which should have been edited out. For example, on p258, 'aniseed' is probably incorrect. I think ajwain (lovage) seed is probably intended. I know from a previous work of Mridula's that she did at one time confuse aniseed with ajwain (see Indian cooking without fat, p7). Again, on p294, 7.5 ml of lemon juice is not 1.5 tablespoons (I think she means 1.5 teaspoons). For these minor indiscretions, she is to be forgiven, especially when she gives us delights such as "Rainbow trout in lemon & mustard marinade" - quite the best trout recipe I have ever sampled - & totally devoid of the 'muddy taste' often described - more like what you might expect of a dover solel or sea bream in texture & quality. Certainly, recipes like this knock some of those of so-called 'fine dining' into a cocked hat. ### ⭐⭐⭐⭐ Great recipes - average index *by J***K on 21 October 2018* This is a good book. Lots of recipes including sides, breads and desserts. A variety of cuisines that are hard to get in the UK. Well written recipes and instructions including exotic ingredients some books might avoid but that can be traced down. The only let down is that the dishes are translated into English and the index does not include the original names. That makes hard finding bhunas, rogon josh, vindaloo, etc within the book. ## Frequently Bought Together - The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India - The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes - Dishoom: The first ever cookbook from the much-loved Indian restaurant --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/50566880-the-complete-indian-regional-cookbook-300-classic-recipes-from-great](https://www.desertcart.tn/products/50566880-the-complete-indian-regional-cookbook-300-classic-recipes-from-great) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-15*