--- product_id: 50592977 title: "Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality" brand: "special ingredients" price: "236.76 DT" currency: TND in_stock: true reviews_count: 8 category: "Special Ingredients" url: https://www.desertcart.tn/products/50592977-special-ingredients-meat-glue-transglutaminase-200g-premium-quality store_origin: TN region: Tunisia --- # 4-hour full cure time for perfect bonding Powerful protein cross-linking Freshness sealed with modified atmosphere packaging Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality **Brand:** special ingredients **Price:** 236.76 DT **Availability:** ✅ In Stock ## Summary > 🧑‍🍳 Elevate your kitchen game—glue meats like a Michelin chef! ## Quick Answers - **What is this?** Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality by special ingredients - **How much does it cost?** 236.76 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/50592977-special-ingredients-meat-glue-transglutaminase-200g-premium-quality) ## Best For - special ingredients enthusiasts ## Why This Product - Trusted special ingredients brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Leakproof Seal Mastery:** Securely locks stuffing inside chicken breasts—no mess, all finesse - • **Flavor-Neutral Handling:** No impact on taste or texture—pure culinary magic - • **Seamless Protein Fusion:** Transforms cheaper cuts into premium fillets with invisible bonds - • **Versatile Culinary Ally:** Ideal for smoking, freezing, coating, or heating post-binding - • **Precision Slicing Guaranteed:** Build terrines and roasts that slice flawlessly every time ## Overview Special Ingredients Meat Glue (Transglutaminase) is a premium, non-GMO, gluten-free enzyme that cross-links proteins to bind meats and fish seamlessly. Packaged under modified atmosphere for freshness, it enables chefs and food enthusiasts to create flawless terrines, roasts, and stuffed dishes with no flavor compromise. Perfect for advanced culinary techniques including smoking, freezing, and heating, it’s a must-have for transforming ordinary cuts into gourmet masterpieces. ## Description Product Description Special Ingredients Meat Glue / Transglutaminase Premium Quality, Non-GMO, Non-Irradiated, Gluten Free BRCGS / GFSI GRADE AA CERTIFIED SUPPLIER Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts. Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality Use with all meats and fish. Easy to handle with no effect on flavour Use with any further process such as smoking, coating, heating, or freezing after binding is complete Build terrines from fish or meat trims which will perfectly slice every time Seal stuffings inside chicken breasts – guaranteed not to leak out Review: It works - Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle Review: If you have got this far, just buy it you won't regret it! - Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient. ## Features - Use on all meats and fish - Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. - Packaged in Modified Atmosphere conditions to ensure freshness and quality. - Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. - Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00V0JVK9U | | Best Sellers Rank | 14,358 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 8 in Meat Tenderisers 257 in Dietary Supplements | | Brand | SPECIAL INGREDIENTS | | Colour | Clear/Transparent | | Compatible Material | Plastic | | Container Type | Pouch | | Customer Reviews | 4.4 out of 5 stars 209 Reviews | | Full Cure Time | 4 Hours | | Global Trade Identification Number | 05060341114540 | | Item Form | Dried | | Item Weight | 272 g | | Item form | Dried | | Manufacturer | SPECIAL INGREDIENTS | | Manufacturer Contact Information | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 | | Material | Transglutaminase | | Other Special Features of the Product | Meat & Fish Glue | | Special feature | Meat & Fish Glue | | Specific Uses For Product | Food Preparation (Meat & Fish) | | Specific uses for product | Food Preparation (Meat & Fish) | | Unit Count | 200.0 gram | | Viscosity Level | Medium to High | | Water Resistance Level | Water Resistant | ## Product Details - **Brand:** SPECIAL INGREDIENTS - **Item form:** Dried - **Material:** Transglutaminase - **Special feature:** Meat & Fish Glue - **Specific uses for product:** Food Preparation (Meat & Fish) ## Images ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 1](https://m.media-amazon.com/images/I/71tmZdUYGIL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 2](https://m.media-amazon.com/images/I/815iQiAYuKL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 3](https://m.media-amazon.com/images/I/81kIczscBEL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 4](https://m.media-amazon.com/images/I/81PcUcOGklL.jpg) ![Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Image 5](https://m.media-amazon.com/images/I/81Mtl9yrGCL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Will this stick paper to the inside of a plastic window?** A: Only if both the paper and the plastic window are made out of meat **Q: can i use this to mend a weeping wound on my neck?** A: YesYes you can **Q: Hi, Is this product Halal?** A: I'm sorry, I have no idea. I have checked the packaging and there is no indication either way. **Q: Can someone explain how something banned in the eu of which we are still a member is allowed to be sold in the uk?** A: The product is not banned in the UK or by the EU. Our product is produced in the EU and we also have 36 EU distributors selling this product all over Europe and the EU. Transglutanminase is found in all meat. ## Customer Reviews ### ⭐⭐⭐⭐⭐ It works *by J***E on 5 January 2026* Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle ### ⭐⭐⭐⭐⭐ If you have got this far, just buy it you won't regret it! *by S***Y on 11 February 2016* Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient. ### ⭐⭐⭐⭐ Very effective, but needs more safety guidance *by N***K on 11 April 2026* This works very well and does exactly what it is meant to do. I have used it to bond rolls of different meats together, and also when making a fish Wellington from different fish fillets. In both cases it was very effective and had no noticeable taste. It seemes to be good value for money and is easy to use and store It is a very versatile product if you want to do more advanced cooking, create neater joints, or effectively make a larger piece of meat or fish from thinner or smaller pieces. I didnt give it 5 stars because there were no real warnings or guidance about careful use of the powder itself. Fine powders like this do need a bit of care, especially as breathing it in could be problematic. A little more safety information would have been helpful. Overall though, it is a very useful product and works extremely well for the job ## Frequently Bought Together - Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality - Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container - Mr.P Ingredients Citric Acid 500g Anhydrous Food Grade Gluten Free Non-GMO Halal Kosher No additives Resealable Pouche --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/50592977-special-ingredients-meat-glue-transglutaminase-200g-premium-quality](https://www.desertcart.tn/products/50592977-special-ingredients-meat-glue-transglutaminase-200g-premium-quality) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-11*