---
product_id: 50781454
title: "Chistera"
brand: "staub"
price: "2344.58 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Staub"
url: https://www.desertcart.tn/products/50781454-chistera
store_origin: TN
region: Tunisia
---

# 3.7L capacity for family-sized meals Chistera lid for perfect moisture retention Durable enameled cast iron, scratch & acid resistant Chistera

**Brand:** staub
**Price:** 2344.58 DT
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless French precision!

## Quick Answers

- **What is this?** Chistera by staub
- **How much does it cost?** 2344.58 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/50781454-chistera)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **From Stove to Table:** Stylish graphite grey finish lets you serve directly, impressing guests with every meal
- • **Versatile Heat Mastery:** Energy-efficient cast iron works flawlessly on induction, gas, and oven up to 250°C
- • **Effortless Moisture Lock:** Chistera drop structure lid ensures juicy, tender dishes every time
- • **Sleek & Practical Design:** Ergonomic handles and heat-resistant knob combine comfort with elegance
- • **Enduring French Craftsmanship:** Handmade in France with premium enamel for lifetime durability and style

## Overview

The STAUB 28 cm Braising Pan is a 3.7L enameled cast iron masterpiece, handmade in France. Featuring the innovative Chistera lid for superior moisture retention, it delivers juicy, tender results whether browning, slow cooking, or serving. Compatible with all cooktops including induction and oven-safe up to 250°C, this durable, scratch-resistant pan combines energy-efficient cooking with elegant design—perfect for the modern culinary enthusiast who values performance and style.

## Description

Staub's cast iron pot with Chistera lid retains moisture. Enameled, energy-efficient, and durable. Ideal for browning, slow cooking, and serving a variety of dishes.

Review: Favourite pan - I've had this pan about a month. Used it pretty much daily since then; it's kicked the usual pans out of service. Mostly I use it for tomato-based sauces, but also for risotto, ragu, frying meat, vegetables, other sauces, etc. Haven't yet used it for braising or in the oven. I use it on a gas stove. I cook for 3 people. Most common dishes for me are pasta dishes, where I make the sauce or condiment in this pan, then dump the pasta in when cooked to toss, and bring to the table in the same. Usually ~360 grams (dry) of pasta but sometimes 500. In both cases the size is perfectly fine and contains it without any danger of spilling. As far as cooking goes, it's very good. I haven't had any issues with things sticking. Now if you tried to cook eggs in there then I doubt that would work well, and I always use a bit (and often a lot) of olive oil or butter, and nothing has ever stuck. As comparison, I have another relatively cheap enameled cast iron pot, which I mostly use for baking bread but used to also use for cooking. I was never entirely satisfied with the way things cooked in there - soffrittos always felt like they were sticking a bit and steaming, and definitely any meat in there would stick. Granted, that's also a normal height pot rather than a relatively low casserole like this. But soffritos always fry in here and never stick. Cleaning this pot is a breeze and comes up like new, whereas the other pot would always have stuff stuck in there which I couldn't get rid of without major elbow grease. For frying meat, I only have experience in this pan with chicken thighs. When meat-side down, in plenty of rendered fat (from first cooking skin-side down), there was barely any sticking. The sticking may have actually been from the skin side anyway. The small bits that were stuck came off easily. There were some small residue marks left in the pan (looks like a slightly whitish stain, very faint), which also sometimes happens when I make risotto. Presumably if I did some targeted scrubbing I could get it off; instead, I know that when I next make a sauce, it will disappear after cleaning; and as I usually make sauces, it always comes up as new again. Nothing to do with the quality for sure, just something I'm noting. Same happens with a Mauviel stainless steel splayed pan I use for risotto as well. Back to the quality of the fry for a second: the chicken skins came out super smooth and crispy. Slightly different from when I cook it in my Lodge cast iron pans - I think maybe the skin is held in place more in this pan when skin-side down, whereas in the Lodge pan which is seasoned and therefore more "non-stick", the skin is freer to shrink a bit. I'll definitely do more meat frying in this pan to see how it performs, though Lodge is always my go-to for that. Heat distribution is decent. You really need to have an appropriately sized hob for best results. I have a wok burner on my stove, which is generally too powerful but I can get it low enough by turning it to an almost off position. When I use smaller burners/hobs, only the area above the flame is boiling (in a sauce). With the hob burner, the whole pan gets sufficient heat. Overall it's a pleasure to cook with, and I'm already planning my next Staub purchase (a cocotte!).
Review: STAUB - quality french cast iron cookware ! - Staub make fantastic French cast iron cookware. It’s heavy, with a quality finish and will last a life time. It’s a bit more expensive than the usual pots and pans, but you do get what you pay for. The size is big enough to cook for 6-8 people and it looks great sitting on the table or on the stove. The mat black finish in and out also looks really good.

## Features

- Shallow cooking pot with Staub's unique Chistera drop structure lid for moisture retention, Enamelled cast iron, 1 litre volume, Ideal for browning, slow cooking and stylishly serving meat, fish, fruit or vegetables
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
- Practical and tasteful design: Handy, ergonomic handles, Lid knob heat-resistant up to 250°C, Chistera Drop Structure for even distribution of condensation during cooking
- Made in France: Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 36.1 x 12.6 cm, Diameter: 28 cm, Base diameter: 22.2 cm, Volume: 3.7 L, Weight: 5.4 kg, Colour: Graphite Grey, 40511-470-0

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00MI7NRD0 |
| Best Sellers Rank | 76,045 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 56 in Casserole Dishes |
| Brand | STAUB |
| Brand Name | STAUB |
| Capacity | 3.7 litres |
| Colour | Graphite Grey |
| Country of Origin | France |
| Customer Reviews | 4.6 out of 5 stars 2,884 Reviews |
| Finish Type | Enameled |
| Finish type | Enameled |
| Global Trade Identification Number | 03272340020049 |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 28 Centimetres |
| Item Dimensions | 115 x 28 x 13 centimetres |
| Item Dimensions W x H | 45.3W x 5.1H centimetres |
| Item Shape | Oval |
| Item Weight | 5400 Grams |
| Lid Material | Stainless Steel |
| Manufacturer | STAUB |
| Material | Cast Iron |
| Model Number | 1004752 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Part Number | 1007618 |
| Product Care Instructions | Oven Safe |
| Shape | Oval |
| Temperature Rating | 500 Degrees Fahrenheit |
| Unit Count | 1.0 count |
| With Lid | Yes |

## Product Details

- **Brand:** STAUB
- **Capacity:** 3.7 litres
- **Colour:** Graphite Grey
- **Finish type:** Enameled
- **Material:** Cast Iron

## Images

![Chistera - Image 1](https://m.media-amazon.com/images/I/71tMPJSXa0L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Is this a B grade product?**
A: Hello, we only sell A grade products.

**Q: Is this safe for acidic food?**
A: Sadly I believe I would say “No”. Staub’s quality has deteriorated so much that I now use Le Creuset.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Favourite pan
*by U***R on 4 April 2019*

I've had this pan about a month. Used it pretty much daily since then; it's kicked the usual pans out of service. Mostly I use it for tomato-based sauces, but also for risotto, ragu, frying meat, vegetables, other sauces, etc. Haven't yet used it for braising or in the oven. I use it on a gas stove. I cook for 3 people. Most common dishes for me are pasta dishes, where I make the sauce or condiment in this pan, then dump the pasta in when cooked to toss, and bring to the table in the same. Usually ~360 grams (dry) of pasta but sometimes 500. In both cases the size is perfectly fine and contains it without any danger of spilling. As far as cooking goes, it's very good. I haven't had any issues with things sticking. Now if you tried to cook eggs in there then I doubt that would work well, and I always use a bit (and often a lot) of olive oil or butter, and nothing has ever stuck. As comparison, I have another relatively cheap enameled cast iron pot, which I mostly use for baking bread but used to also use for cooking. I was never entirely satisfied with the way things cooked in there - soffrittos always felt like they were sticking a bit and steaming, and definitely any meat in there would stick. Granted, that's also a normal height pot rather than a relatively low casserole like this. But soffritos always fry in here and never stick. Cleaning this pot is a breeze and comes up like new, whereas the other pot would always have stuff stuck in there which I couldn't get rid of without major elbow grease. For frying meat, I only have experience in this pan with chicken thighs. When meat-side down, in plenty of rendered fat (from first cooking skin-side down), there was barely any sticking. The sticking may have actually been from the skin side anyway. The small bits that were stuck came off easily. There were some small residue marks left in the pan (looks like a slightly whitish stain, very faint), which also sometimes happens when I make risotto. Presumably if I did some targeted scrubbing I could get it off; instead, I know that when I next make a sauce, it will disappear after cleaning; and as I usually make sauces, it always comes up as new again. Nothing to do with the quality for sure, just something I'm noting. Same happens with a Mauviel stainless steel splayed pan I use for risotto as well. Back to the quality of the fry for a second: the chicken skins came out super smooth and crispy. Slightly different from when I cook it in my Lodge cast iron pans - I think maybe the skin is held in place more in this pan when skin-side down, whereas in the Lodge pan which is seasoned and therefore more "non-stick", the skin is freer to shrink a bit. I'll definitely do more meat frying in this pan to see how it performs, though Lodge is always my go-to for that. Heat distribution is decent. You really need to have an appropriately sized hob for best results. I have a wok burner on my stove, which is generally too powerful but I can get it low enough by turning it to an almost off position. When I use smaller burners/hobs, only the area above the flame is boiling (in a sauce). With the hob burner, the whole pan gets sufficient heat. Overall it's a pleasure to cook with, and I'm already planning my next Staub purchase (a cocotte!).

### ⭐⭐⭐⭐⭐ STAUB - quality french cast iron cookware !
*by S***N on 3 January 2026*

Staub make fantastic French cast iron cookware. It’s heavy, with a quality finish and will last a life time. It’s a bit more expensive than the usual pots and pans, but you do get what you pay for. The size is big enough to cook for 6-8 people and it looks great sitting on the table or on the stove. The mat black finish in and out also looks really good.

### ⭐⭐⭐⭐⭐ The best pan!
*by D***E on 6 February 2026*

Excellent sauté pan that doesn’t stick, is easy to clean and overall good value as it will last a lifetime. Easy to cook with on low gas, the black is great and washes well. Great size for a large meal.

## Frequently Bought Together

- STAUB Cast Iron Chistera, Graphite-Grey, 28 cm
- STAUB Multifunction Spatula Spoon, Great for Both Cooking and Serving Durable BPA-Free Matte Black Silicone, Acacia Wood Handles, Safe for Nonstick Cooking Surfaces
- STAUB Silicone Spatula Turner, Perfectly Angled for Lifting Pancakes, Sandwiches and Picking up Veggies Durable BPA-Free Matte Black Silicone, Acacia Wood Handles, Safe for Nonstick Cooking Surfaces

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-23*