--- product_id: 50820886 title: "Lincolnshire Sausage Mix - 500g (5kg Batch)…" brand: "tongmaster" price: "138.92 DT" currency: TND in_stock: true reviews_count: 8 category: "Tongmaster" url: https://www.desertcart.tn/products/50820886-lincolnshire-sausage-mix-500g-5kg-batch store_origin: TN region: Tunisia --- # Classic herb blend Versatile for all meats Precise 500g per 4kg ratio Lincolnshire Sausage Mix - 500g (5kg Batch)… **Brand:** tongmaster **Price:** 138.92 DT **Availability:** ✅ In Stock ## Summary > 🌭 Elevate your sausage game with heritage flavor and pro precision! ## Quick Answers - **What is this?** Lincolnshire Sausage Mix - 500g (5kg Batch)… by tongmaster - **How much does it cost?** 138.92 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/50820886-lincolnshire-sausage-mix-500g-5kg-batch) ## Best For - tongmaster enthusiasts ## Why This Product - Trusted tongmaster brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Multi-Meat Mastery:** Craft sausages with beef, pork, chicken, lamb, or plant-based alternatives—flexible for every preference. - • **Precision Mixing Ratio:** Use 500g seasoning per 4kg minced meat for consistent, mouthwatering results every batch. - • **Heritage-Perfected Flavor:** A timeless Lincolnshire herb mix that elevates every sausage with authentic British taste. - • **Flavor-Infusing Marination:** Let your sausage mix rest overnight to unlock deep, rich herb and spice infusion—no shortcuts here. - • **Pro-Level Sausage Crafting:** Designed for use with natural, collagen, or vegetarian casings, ensuring professional sheen and texture. ## Overview Tongmaster’s Lincolnshire Sausage Mix is a 500g seasoning blend crafted for making 5kg of sausages with a classic herb profile. Perfectly balanced for use with any minced meat and casings, it includes rusk for texture and requires cold water and marination to maximize flavor infusion. Trusted by butchers and home chefs alike, this mix delivers consistent, professional-quality sausages with no preservatives and versatile dietary options including halal, vegan, and vegetarian. ## Description Product Description Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. Ingredients for example 5kg batch Minced Meat - 4kg Sausage Mix - 500g Water (Chilled) - 500ml Method Add the 500g complete mix to 4kg of mince meat Add 500ml of cold water Mix till combined Fill into Tongmaster Natural or Collagen Casings For Best Results Leave the sausage meat to marinade for a few hours or overnight before filling into casings to allow the flavours to infuse. Choose from hog, sheep, collagen or vegetarian casings, or shape into patties! Try rubbing a little vegetable oil on your hands when filling, this makes the casings easier to manage and adds a professional sheen. Just 4 easy steps to delicious homemade sausages. Step 1: Measure minced meat, water & seasoning. Just 3 simple ingredients and 4 simple steps. 800g minced meat 100ml water 100g tongmaster sausage mix Any meat, with any fat content can be used for this, why not try using low fat meat for a healthier, lighter option! Step 2: Combine all 3 ingredients. Mix all ingredients well until fully combined into almost a paste. More water can be added if the mixture feels too firm! Cold water works best. Leave the mixture for a minimum of 2 hours to allow the flavour to infuse, this sometimes makes for better filling. Step 3: Thread sausages casing of choice on to stuffing nozzle. Thread the casings gently on to the sausage stuffer nozzle, assuring there are no tears or tangles, tie a knot on the end of the casing to make sure no filling spills out! Choose between our wide range of natural, collagen or artificial casings, as well as vegetarian, vegan, halal and kosher options. The image uses our traditional natural hog casing, this is a firm favourite! Step 4: Fill sausage casings with meat mixture. Slowly turn the handle of the stuffer while guiding the casings with your hands, rubbing a little vegetable oil on your hands at this point makes this more manageable. Do not over fill the casings! Make sure you are threading the casing off of the nozzle slowly as the filling comes out, this stops the sausages form bursting or splitting. Twist the casing to split into sausages, cook as preferred and enjoy! Review: No more exploding sausages, but lincolnshire taste very limp - After following the instructions I can now confirm that I can now use my collagen skins again without them exploding in the pan, the rusk and advice to only partially fill the skin to allow for expansion during cooking has now given me excellent sausages. The only issue is the limp, lincolnshire flavour...it really was not there? Review: The best - The best Lincolnshire seasoning around. We are from Lincolnshire and the butchers sausages locally don’t taste as good as this ## Features - An old favourite, simple but classic sausage seasoning containing a mixture of herbs to enhance the flavour of any sausage. - Use 500g mix per 4kg minced meat, includes rusk. - This pack will make 5kg of sausages. - Use with beef, chicken, pork, lamb or alternative! - Simply add this seasoning to minced meat & water. - Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. - The colder the meat and water, the better the appearance and life of the sausage. - Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. - Fill using a sausage stuffer machine. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00B2K2KCS | | Age Range Description | 18+ | | Allergen Information | Contains: Sulphites, Wheat | | Allergen information | Contains: Sulphites, Wheat | | Best Sellers Rank | 84,204 in Grocery ( See Top 100 in Grocery ) 420 in Meat Seasoning | | Brand | Tongmaster | | Brand Name | Tongmaster | | Container Type | Packet | | Cuisine | British cuisine | | Customer Reviews | 4.2 out of 5 stars 109 Reviews | | Diet Type | Halal, Vegan, Vegetarian | | Flavour | Herb | | Item Form | Powder | | Item Package Weight | 0.5 Kilograms | | Item Type Name | Sausage Seasoning | | Item Weight | 0.5 Grams | | Item form | Powder | | Manufacturer | Tongmaster Seasonings LTD, Unit E4, North Caldeen Road, Coatbridge, North Lanarkshire, ML5 4EF | | Model Number | TM00393 | | Number of Items | 1 | | Number of Pieces | 1 | | Number of items | 1 | | Part Number | TM00393 | | Protein | 6.1 g | | Recommended Uses For Product | Mix with minced meat, fill into sausage casings & cook. | | Size | 500 g (Pack of 1) | | Speciality | No preservatives | | Specialty | No preservatives | | Unit Count | 500.0 gram | | Unit count | 500.0 gram | ## Product Details - **Allergen information:** Contains: Sulphites, Wheat - **Brand:** Tongmaster - **Flavour:** Herb - **Item form:** Powder - **Item weight:** 0.5 Grams - **Number of items:** 1 - **Number of pieces:** 1 - **Package weight:** 0.5 Kilograms - **Speciality:** No preservatives - **Unit count:** 500.0 gram ## Images ![Lincolnshire Sausage Mix - 500g (5kg Batch)… - Image 1](https://m.media-amazon.com/images/I/61+XKl0zF2L.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ No more exploding sausages, but lincolnshire taste very limp *by L***S on 25 March 2021* After following the instructions I can now confirm that I can now use my collagen skins again without them exploding in the pan, the rusk and advice to only partially fill the skin to allow for expansion during cooking has now given me excellent sausages. The only issue is the limp, lincolnshire flavour...it really was not there? ### ⭐⭐⭐⭐⭐ The best *by A***R on 16 January 2024* The best Lincolnshire seasoning around. We are from Lincolnshire and the butchers sausages locally don’t taste as good as this ### ⭐ Very salty *by A***R on 11 March 2020* This would be a much nicer product with out the salt I halved the recipe given, and was glad because they really are very salty. I tasted the product in the bag and it does again taste of salt. This is a shame because in all other respects it’s a great product. Most people would prefer to add salt ‘or not’ to taste. I would have put the value for money at 5 stars but I can’t use the remainder, and it has spoilt the first set of sausages ## Frequently Bought Together - Lincolnshire Sausage Mix - 500g (5kg Batch) - Premium Cumberland Sausage Mix - 500g - Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/50820886-lincolnshire-sausage-mix-500g-5kg-batch](https://www.desertcart.tn/products/50820886-lincolnshire-sausage-mix-500g-5kg-batch) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-18*