---
product_id: 509364821
title: "Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag"
brand: "antimo caputo"
price: "103.40 DT"
currency: TND
in_stock: true
reviews_count: 2
category: "Antimo Caputo"
url: https://www.desertcart.tn/products/509364821-semola-di-grano-duro-rimacinata-semolina-flour-1-kg-bag
store_origin: TN
region: Tunisia
---

# 100% all-natural durum wheat Perfect for artisanal pasta & pizza High protein & reinforced gluten Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

**Brand:** antimo caputo
**Price:** 103.40 DT
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s gold standard semolina!

## Quick Answers

- **What is this?** Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag by antimo caputo
- **How much does it cost?** 103.40 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/509364821-semola-di-grano-duro-rimacinata-semolina-flour-1-kg-bag)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Additive-Free Purity:** 100% natural, no additives—just pure Italian craftsmanship in every bag.
- • **Premium Protein Power:** Rinforzata semolina with elevated gluten for superior elasticity and dough strength.
- • **Double-Milled Perfection:** Finely ground for consistent texture and that signature golden-yellow color.
- • **Versatile Culinary Essential:** Ideal for rustic breads, fresh pasta, and specialty pastries with a rich, buttery hue.
- • **Authentic Neapolitan Heritage:** Trusted by Naples’ top pizza makers since 1924, bringing tradition to your kitchen.

## Overview

Antimo Caputo Semola Di Grano Duro Rimacinata is a premium 1 kg bag of finely ground, additive-free durum wheat semolina flour from Naples, Italy. Renowned for its high protein content and reinforced gluten, this flour delivers exceptional elasticity and texture, making it perfect for authentic Neapolitan pizza, artisanal pasta, and specialty breads. Double-milled for consistency and featuring a distinctive yellow hue, it embodies generations of Italian baking excellence.

## Description

Durum wheat semolina rimacinato Molino Caputo 1 kg Bag.Handmade, suitable for especially for pasta, mixed to 50% with the extra flour Caputo. Yellow Amber, grain size calibrated and elasticity of the Altamura make it ideal for artisanal pastifici Gluten, durum wheat pasta, bread and for the duster on the counter of the pizza.

Review: Good - Good
Review: Stay away from this - Attractive price but the product i received 2 packets were both expired but worst they had insects and worms inside Do not deserve 1 star

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ZGMP2M |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #26,387 in Grocery ( See Top 100 in Grocery ) #271 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Customer Reviews | 4.0 out of 5 stars 3 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1 Kilograms |
| Item weight | 1 Kilograms |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 1.02 Kilograms |
| Specialty | Additive Free |
| UPC | 078433201912 643845857394 |
| Unit Count | 35.274 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item weight:** 1 Kilograms
- **Allergen information:** Gluten
- **Specialty:** Additive Free
- **Diet type:** Vegetarian

## Images

![Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag - Image 1](https://m.media-amazon.com/images/I/61EU1Xmu1UL.jpg)

## Questions & Answers

**Q: is this the right flour for gnocchi a la romana?**
A: No, I would not use semola.  Instead use "00" flour, which you can usually buy at a local Italian deli/market.  It has a lower protein content is is better for a past made with eggs, such a gnocchi.  This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water.  If you don't have a local supplier; paste this into Amazon.com search:  "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

**Q: Is this the right flour to make spaghetti pasta?**
A: Yes it makes great pasta.

**Q: Can you make sourdough bread with semolina flour?**
A: You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter.

Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

**Q: can this flour be kept in the freezer?**
A: Yes, absolutely. Even refrigerator is fine

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by R***A on 14 January 2026*

Good

### ⭐ Stay away from this
*by K***U on 4 October 2024*

Attractive price but the product i received 2 packets were both expired but worst they had insects and worms inside Do not deserve 1 star

## Frequently Bought Together

- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-07*