--- product_id: 509448459 title: "Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz" brand: "modernist pantry" price: "177.45 DT" currency: TND in_stock: true reviews_count: 5 category: "Modernist Pantry" url: https://www.desertcart.tn/products/509448459-diastatic-barley-malt-powder-vegan-ou-kosher-certified-400g-14oz store_origin: TN region: Tunisia --- # 60° Lintner enzyme power Orthodox Union Kosher certified Boosts yeast rise & oven spring Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz **Brand:** modernist pantry **Price:** 177.45 DT **Availability:** ✅ In Stock ## Summary > 🥖 Elevate your bread game with the secret power of diastatic malt! ## Quick Answers - **What is this?** Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz by modernist pantry - **How much does it cost?** 177.45 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/509448459-diastatic-barley-malt-powder-vegan-ou-kosher-certified-400g-14oz) ## Best For - modernist pantry enthusiasts ## Why This Product - Trusted modernist pantry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Certified purity & trust:** Orthodox Union Kosher certification guarantees uncompromising quality and dietary compliance. - • **Unlock bakery-level rise:** Diastatic enzymes supercharge yeast activity for perfect dough expansion every time. - • **Vegan & clean-label friendly:** 100% plant-based powder, ideal for conscious culinary creators. - • **Versatile modernist essential:** Perfect for molecular gastronomy and innovative baking experiments. - • **Golden crust, flawless texture:** Enhances Maillard reaction for irresistibly brown, crispy crusts and tender crumb. ## Overview Modernist Pantry Diastatic Barley Malt Powder is a 400g vegan, OU Kosher-certified baking enhancer that activates enzymes to boost yeast fermentation, resulting in superior dough rise, texture, and crust color. Ideal for artisanal bread bakers and modernist chefs seeking professional-grade results. ## Description Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and beautiful brown crust. Especially useful when flour has not added barley malt as is true for most whole grain flours and many organic flours. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, resulting in a good, strong rise and a great furnace spring. Just add a small amount, ½ to 1 teaspoon per 3 cups of flour. Ingredients: barley malt, wheat flour, dextrose Lint Degree: 60 This product is certified by the Orthodox Union Kosher (Pareve). Review: EXCELLENT product! - I was using another brand of diastatic barley malt powder for my bagels. It was ok, but I wasn’t getting quite the results I was looking for. I ordered this brand because I could get it sooner and I was pleasantly surprised. My bagels are usually good, but this time they were GREAT. I will be using more of this brand’s products. I’m a former chef and a perfectionist in the kitchen. Review: Good for sourdough bread making - Good product for bread making. I use it in some of my sourdough loaves, works great for semolina and basic loaves, which is all I needed it for. Helps with rising. There’s no flavor change imho but maybe others can tell? I dissolve into water before adding it to the starter, and then the flour. I bought the small bag first, then the larger one which is a much better price deal. A little hoes a long way, like 4 g of it will do for a very large loaf (up to 1 kg of flour), or two loaves. I’ll buy again. ## Features - Highest quality, backed by strict Orthodox Union certification standards - Promotes a strong rise, great texture and beautiful brown crust. - Helps yeast grow fully and improves the rise and spring of bread - Perfect for molecular catering and modern cooking applications ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0721KWQFG | | Allergen Information | Barley | | Best Sellers Rank | #62,462 in Grocery ( See Top 100 in Grocery ) #976 in Flours & Meals | | Brand | Modernist Pantry | | Brand Name | Modernist Pantry | | Cuisine | Modern/Fusion Cuisine | | Customer Reviews | 4.8 out of 5 stars 843 Reviews | | Diet Type | Kosher | | Diet type | Kosher | | Item Form | Powder | | Item Weight | 400 Grams | | Item form | Powder | | Item weight | 400 Grams | | Manufacturer | Modernist Pantry LLC | | Number of Items | 1 | | Size | 400 g (Pack of 1) | | Specialty | Kosher Certified, Vegan | | UPC | 819543010502 | | Unit Count | 414.03 Milliliters | ## Product Details - **Brand:** Modernist Pantry - **Diet type:** Vegan - **Item form:** Powder - **Item weight:** 400 Grams - **Number of Items:** 1 ## Images ![Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz - Image 1](https://m.media-amazon.com/images/I/71q0rvk6t4L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ EXCELLENT product! *by M***. on 17 January 2026* I was using another brand of diastatic barley malt powder for my bagels. It was ok, but I wasn’t getting quite the results I was looking for. I ordered this brand because I could get it sooner and I was pleasantly surprised. My bagels are usually good, but this time they were GREAT. I will be using more of this brand’s products. I’m a former chef and a perfectionist in the kitchen. ### ⭐⭐⭐⭐⭐ Good for sourdough bread making *by J***I on 1 June 2021* Good product for bread making. I use it in some of my sourdough loaves, works great for semolina and basic loaves, which is all I needed it for. Helps with rising. There’s no flavor change imho but maybe others can tell? I dissolve into water before adding it to the starter, and then the flour. I bought the small bag first, then the larger one which is a much better price deal. A little hoes a long way, like 4 g of it will do for a very large loaf (up to 1 kg of flour), or two loaves. I’ll buy again. ### ⭐⭐⭐⭐ It actually improves your bread *by J***. on 12 June 2018* I was skeptical at first, but this stuff makes a noticeable difference in my breads. The dough rises a little higher and browns more evenly, and the flavor is -- what can I say -- breadier. I put a scant teaspoon in to proof with the yeast (I know proofing isn't entirely necessary, but I'm old-fashioned and I think I get a better result), and another teaspoon in when I'm mixing the dough. Are you putting a shallow pan of boiling water in the oven with your bread to help the crust get brown and crisp? If not, why? ## Frequently Bought Together - Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz - Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar - Non-Diastatic Barley Malt Powder ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/509448459-diastatic-barley-malt-powder-vegan-ou-kosher-certified-400g-14oz](https://www.desertcart.tn/products/509448459-diastatic-barley-malt-powder-vegan-ou-kosher-certified-400g-14oz) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-05*