---
product_id: 509937019
title: "Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz"
brand: "modernist pantry"
price: "97.58 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Modernist Pantry"
url: https://www.desertcart.tn/products/509937019-modernist-pantry-pure-sodium-citrate-non-gmo-gluten-free-vegan
store_origin: TN
region: Tunisia
---

# Perfect Cheese Emulsifier 100% Food Grade Purity Ideal for Molecular Gastronomy Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz

**Brand:** modernist pantry
**Price:** 97.58 DT
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game — melt, emulsify, and amaze like a modernist pro!

## Quick Answers

- **What is this?** Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz by modernist pantry
- **How much does it cost?** 97.58 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/509937019-modernist-pantry-pure-sodium-citrate-non-gmo-gluten-free-vegan)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Silky Cheese Magic:** Transforms any cheese into a smooth, velvety sauce without separation or oily residue.
- • **Pure Culinary Power:** 100% food-grade sodium citrate ensures safe, premium-quality results every time.
- • **Precision pH Control:** Buffers acidity perfectly for flawless spherification and modernist cooking techniques.
- • **Instant Dissolve & Use:** Powder dissolves quickly and seamlessly, making gourmet cooking effortless and fast.
- • **Certified Kosher & Vegan:** Orthodox Union certified, non-GMO, gluten-free, and vegan-friendly for conscious chefs.

## Overview

Modernist Pantry Pure Sodium Citrate is a 100% food-grade, kosher-certified emulsifier and pH buffer designed for molecular gastronomy and gourmet cooking. Perfect for creating smooth, creamy cheese sauces without separation, it dissolves instantly and supports advanced culinary techniques like spherification. Non-GMO, gluten-free, and vegan, this 50g pack is a must-have for chefs seeking flawless texture and flavor control.

## Description

Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product for their mac and cheese recipes and cheese sauces

Review: Game-Changer for Smooth, Process-Free Cheese Sauces! - If you love making creamy cheese sauces but hate that processed cheese taste, Pure Sodium Citrate is a total game-changer! I started using it to make my cheese sauces, and the results are amazing—smooth, perfectly melted cheese that won't harden up without sacrificing the real flavor of my favorite cheeses. Just a small amount of Sodium Citrate lets you turn any cheese into a silky, melt-in-your-mouth sauce. It gives you all the gooey texture without that artificial taste you get with store-bought options like processed cheese. I’ve used it with sharp cheddar, Gouda, and even blue cheese, and it works like magic every time! I get asked a lot, How do you get your mac and cheese to stay velvety smooth the whole time? The best part is you get to control the flavor. No more settling for pre-made metallic salty cheese products—you can use the real, high-quality cheeses you love and still get that perfectly smooth texture. Whether you’re making mac and cheese, nacho sauce, or fondue, Sodium Citrate is a must-have ingredient in your kitchen. Highly recommend it to anyone who loves cheese but wants a more gourmet experience without having to adding the process chesse vibes!
Review: Works great! - Worked great for making a creamy cheese sauce!

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Excellent emulsifier for melted cheese (prevents separation and oily consistency)
- Use as a pH buffer or sequestrant for Spherification of liquids
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BLPNM62 |
| Best Sellers Rank | #57,434 in Grocery ( See Top 100 in Grocery ) #20 in Salt Substitutes |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Sodium Citrate |
| Customer Reviews | 4.7 out of 5 stars 461 Reviews |
| Diet Type | Vegan |
| Flavor | Sour |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.07 Kilograms |
| Item Weight | 50 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 50 Grams |
| Leavening Agent Type | Baking Soda |
| Manufacturer | Modernist Pantry |
| Number of Items | 1 |
| Size | 55 g (Pack of 1) |
| Specialty | GMO Free, Gluten Free, Vegan |
| UPC | 852473004050 |
| Unit Count | 2 Grams |
| Unit count | 2 Grams |

## Product Details

- **Brand:** Modernist Pantry
- **Item form:** Powder
- **Item weight:** 50 Grams
- **Number of Items:** 1
- **Unit count:** 2 Grams

## Images

![Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/713FWOCQL7L.jpg)

## Questions & Answers

**Q: Is this anhydrous sodium citrate?**
A: This is the dihydrate form. If you look at the nutrition facts on their website they state there is 23.5 g of sodium per 100 g, or 23.5%. Sodium makes 23.45% of the molar weight of the dihydrate form. So that gives us our answer. I needed to know for microbiology reasons too!

**Q: Where is this sourced?**
A: Modernist Pantry Sodium Citrate is made in Canada.

**Q: Is this trisodium citrate or monosodium citrate?**
A: Trisodium citrate

**Q: does the package tell you how much to use?**
A: Yes.  Typically use 1/4 to 1/2 tsp when making queso dip.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Game-Changer for Smooth, Process-Free Cheese Sauces!
*by B***S on 29 September 2024*

If you love making creamy cheese sauces but hate that processed cheese taste, Pure Sodium Citrate is a total game-changer! I started using it to make my cheese sauces, and the results are amazing—smooth, perfectly melted cheese that won't harden up without sacrificing the real flavor of my favorite cheeses. Just a small amount of Sodium Citrate lets you turn any cheese into a silky, melt-in-your-mouth sauce. It gives you all the gooey texture without that artificial taste you get with store-bought options like processed cheese. I’ve used it with sharp cheddar, Gouda, and even blue cheese, and it works like magic every time! I get asked a lot, How do you get your mac and cheese to stay velvety smooth the whole time? The best part is you get to control the flavor. No more settling for pre-made metallic salty cheese products—you can use the real, high-quality cheeses you love and still get that perfectly smooth texture. Whether you’re making mac and cheese, nacho sauce, or fondue, Sodium Citrate is a must-have ingredient in your kitchen. Highly recommend it to anyone who loves cheese but wants a more gourmet experience without having to adding the process chesse vibes!

### ⭐⭐⭐⭐⭐ Works great!
*by A***Y on 25 July 2026*

Worked great for making a creamy cheese sauce!

### ⭐⭐⭐⭐ Worked perfectly but not the best value
*by K***T on 1 April 2026*

This was my first time using sodium citrate. I made macaroni and cheese from scratch for a large birthday celebration and needed sodium citrate to stabilize the sauce. I used 12g of sodium citrate powder (approximately a tablespoon) to a pound of shredded cheese along with two cups milk to make sauce for one pound of macaroni. I made a test run prior to the party and was so pleased with the results! The powder blended easily in the milk and didn't seem to clump at all. It doesn't have a taste or flavor that I could detect. I needed to make four more pounds of macaroni and cheese. There wasn't quite enough of the product left for that quantity of sauce so I had to order more. I ordered this brand and 2 oz package size because it was less expensive and didn't think I needed a large quantity. Unfortunately when I went to reorder I found many other items with greater volume for same or similar pricing. This means this package is not as great a value as I originally thought I was getting. It does work very well but because my family loved the mac and cheese recipe I decided to order a different brand with a larger volume the second time. I plan to use it more in the future on other sauces as well. Overall this product works and is good quality but not the best value.

## Frequently Bought Together

- Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz
- Pure Calcium Chloride ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
- Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-10*