---
product_id: 511140766
title: "16x16 Pizza Steel, 1/4\" Thick, 17.6 lbs - Cooking Steel for Oven & Grill - Made in USA"
brand: "thermichef"
price: "1069.56 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Thermichef"
url: https://www.desertcart.tn/products/511140766-16x16-pizza-steel-1-4-thick-17-6-lbs-cooking
store_origin: TN
region: Tunisia
---

# 16x16 inches fits most ovens 20x heat conduction vs stone 17.6 lbs perfect heat-weight balance 16x16 Pizza Steel, 1/4" Thick, 17.6 lbs - Cooking Steel for Oven & Grill - Made in USA

**Brand:** thermichef
**Price:** 1069.56 DT
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate Every Slice: From Oven to Grill, Perfect Crust Every Time!

## Quick Answers

- **What is this?** 16x16 Pizza Steel, 1/4" Thick, 17.6 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef
- **How much does it cost?** 1069.56 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/511140766-16x16-pizza-steel-1-4-thick-17-6-lbs-cooking)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Surface Mastery:** Use on oven, grill, stovetop, or campfire—your all-in-one high-heat cooking powerhouse.
- • **Versatile 1/4" Thickness:** Ideal balance of heat retention and manageable weight for pizzas, breads, and more.
- • **Built to Last, Made in USA:** Precision laser-cut steel with natural non-stick patina, no coatings, and zero thermal shock risk.
- • **Perfect Fit for Standard Ovens:** 16"x16" steel designed to slide seamlessly into most full-size ovens for effortless cooking.
- • **Restaurant-Quality Crust in Under 10 Minutes:** Achieve wood-fired pizza perfection at home with blazing 500°F heat retention.

## Overview

The ThermiChef 16x16 Pizza Steel is a 1/4" thick, 17.6 lb low-carbon steel cooking surface that heats up to 20x faster than ceramic stones, delivering restaurant-quality pizza crusts in under 10 minutes. Designed to fit most standard ovens, it offers versatile use on ovens, grills, stovetops, and campfires. Made in the USA with precision CNC laser cutting, it builds a durable, natural non-stick patina without coatings, ensuring long-lasting performance and resistance to thermal shock.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Great Pizza Steel - This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven
Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 16x16 pizza steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 16x16 FITS MOST STANDARD OVENS - At 16" x 16", this steel can cook pizzas up to 15" in diameter and fits comfortably on most full-size oven racks. Measure your oven's interior depth before ordering to make sure this 16" cooking steel will fit. The 14" x 14" is recommended for compact, apartment-sized, or European-style ovens. At 17.6 lbs, this baking steel has a similar weight to a large dutch oven or a case of soda, while being slightly lighter and easier to manage than the 14x20 steel.
- CHOOSE THE RIGHT STEEL THICKNESS - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
- OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 16" x 16" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BR5ZLMFP |
| Best Sellers Rank | #1,289 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 1,132 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 16"L x 16"W x 0.25"Th |
| Item Type Name | Pizza Steel |
| Item Weight | 18 Pounds |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | CS-1416 |
| Material | 1/4" Steel Version |
| Material Type | 1/4" Steel Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model Number | CS-1416 |
| Product Care Instructions | Hand Wash |
| Shape | Square |
| Size | 16"x16" Square |
| UPC | 850021629380 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 1/4" Steel Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Square

## Images

![16x16 Pizza Steel, 1/4" Thick, 17.6 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/61-tWj7TLQL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pizza Steel
*by C***S on April 21, 2026*

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill
*by M***L on February 1, 2026*

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

### ⭐⭐⭐⭐⭐ Worth the weight
*by A***J on May 15, 2026*

This cooking steel is no joke. It's nice and heavy and very well made. I was nervous that 1/4" was going to be too thin but it's perfect. I can easily carry it and clean it. I've done pizza on it in the oven and on the grill and both locations work great. I also made some steaks after I sous vided them and it gave a nice sear. I haven't noticed any issues and cleanup has been pretty easy. I like that I can soak it if needed unlike a stone. The size is perfect so far.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-27*