---
product_id: 512019445
title: "Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc."
brand: "capybara distributors inc."
price: "115.81 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Capybara Distributors Inc."
url: https://www.desertcart.tn/products/512019445-lalvin-k1-v1116-wine-yeast-10-pack-make-wine-cider
store_origin: TN
region: Tunisia
---

# Max floral ester production Up to 18% ABV tolerance Ferments between 10-35°C Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

**Brand:** capybara distributors inc.
**Price:** 115.81 DT
**Availability:** ✅ In Stock

## Summary

> 🍷 Elevate your vintage with yeast that means business!

## Quick Answers

- **What is this?** Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. by capybara distributors inc.
- **How much does it cost?** 115.81 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/512019445-lalvin-k1-v1116-wine-yeast-10-pack-make-wine-cider)

## Best For

- capybara distributors inc. enthusiasts

## Why This Product

- Trusted capybara distributors inc. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** 10 sachets, each fermenting 4.5L-23L, ideal for serious home vintners
- • **Floral Aroma Booster:** Maximizes fresh floral esters to elevate neutral or high-yield grape profiles
- • **Reliable Under Pressure:** Resistant to tough fermentation conditions like low turbidity and fatty acids
- • **Powerhouse Alcohol Tolerance:** Handles up to 18% ABV for bold, high-strength wines
- • **Versatile Fermentation Range:** Operates smoothly from 10°C to 35°C, perfect for diverse climates

## Overview

Lalvin K1-V1116 is a premium wine yeast strain designed for professional and passionate home winemakers seeking high alcohol tolerance (up to 18%) and exceptional floral aroma production. It thrives in a broad fermentation temperature range (10-35°C) and excels in challenging conditions, making it perfect for aromatic reds, whites, late harvest, and sparkling wines. Packaged in convenient 5g sachets, this 10-pack offers great value and consistent performance to craft wines with enhanced flavor complexity and strength.

## Description

Product Description

Review: Great for higher strength abv and keeps fruit flavours - I normally use the lalvin 118 but decided to give this a try after reading about it helping retain more flavour and gain higher abv. It's easy to use. If you add to a starter, make sure temp is 30-35C. The label says to make it a touch warmer but i found it was a bad start. Maybe too warm. It is picky about nutrients too. So make sure you do add yeast nutrients to your batch and will take off after 24 hours. I used this for a batch of Mead SG indicted a potential abv of 12% and it fermented completely to a sg of 0. Much faster and had more flavour than the usual 118 i ised before. It won't be to everyones preference. But well worth atry. If you aren't using it anytime soon store the sachets in the fridge to keep the yeast good. Good quality and value. Recommended.thank you for reading my review. I hope you found it useful
Review: Very good quality wine yeast. - This yeast is brilliant. Both of my country wines plum and blackberry are fermenting well. The best wine yeast I have ever used.

## Features

- INCLUDES: 10 packs (5 g sachets) of Lalvin K1-V1116 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Aromatic red, white, late harvest and sparkling wines.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-35°C (50-95°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BG3K7MR6 |
| Best Sellers Rank | 14,631 in Grocery ( See Top 100 in Grocery ) 53 in White Wine |
| Brand | CAPYBARA Distributors Inc. |
| Brand Name | CAPYBARA Distributors Inc. |
| Container Type | Bag |
| Country of Origin | Canada |
| Customer Reviews | 4.7 out of 5 stars 1,187 Reviews |
| Item Form | Powder |
| Item Weight | 5 Grams |
| Item form | Powder |
| Item weight | 5 Grams |
| Manufacturer | CAPYBARA Distributors Inc. |
| Package information | Bag |
| Part Number | 55AA43893 |
| UPC | 628693605038 |
| Unit Count | 50.0 gram |
| Unit count | 50.0 gram |

## Product Details

- **Brand:** CAPYBARA Distributors Inc.
- **Item form:** Powder
- **Item weight:** 5 Grams
- **Manufacturer:** CAPYBARA Distributors Inc.
- **Number of items:** 10
- **Package information:** Bag
- **UPC:** 628693605038
- **Unit count:** 50.0 gram

## Images

![Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. - Image 1](https://m.media-amazon.com/images/I/81JmyOkQXBL.jpg)

## Questions & Answers

**Q: Do the sachets have a use by date? I want to buy bulk but dont want to find out they al need using by the end of the year. Thanks**
A: Julia - thank you for your question. We work directly with Lallemand, hence our yeasts are always fresh! On average, our yeasts have 1 to 2 years of expiration left. Our current batch of 71B expires January 2026. So you will have plenty of time to use these packets. 
As well, Lalvin yeasts are very robust and many costumers keeep using them past their expiry date. You can extend the yeast ability to ferment by keeping them on your refrigerator or making sure it never exceeds 15c temperature.
Hope this information is useful!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for higher strength abv and keeps fruit flavours
*by S***D on 22 April 2025*

I normally use the lalvin 118 but decided to give this a try after reading about it helping retain more flavour and gain higher abv. It's easy to use. If you add to a starter, make sure temp is 30-35C. The label says to make it a touch warmer but i found it was a bad start. Maybe too warm. It is picky about nutrients too. So make sure you do add yeast nutrients to your batch and will take off after 24 hours. I used this for a batch of Mead SG indicted a potential abv of 12% and it fermented completely to a sg of 0. Much faster and had more flavour than the usual 118 i ised before. It won't be to everyones preference. But well worth atry. If you aren't using it anytime soon store the sachets in the fridge to keep the yeast good. Good quality and value. Recommended.thank you for reading my review. I hope you found it useful

### ⭐⭐⭐⭐⭐ Very good quality wine yeast.
*by J***N on 8 August 2025*

This yeast is brilliant. Both of my country wines plum and blackberry are fermenting well. The best wine yeast I have ever used.

### ⭐⭐⭐⭐⭐ Easy to use and great price
*by A***N on 10 September 2025*

Great product easy to use for the novice wine maker! Fast delivery and great price thanks

## Frequently Bought Together

- Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-21*