---
product_id: 514494216
title: "Anova Precision Cooker 3.0"
brand: "anova"
price: "2546.26 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Anova"
url: https://www.desertcart.tn/products/514494216-anova-precision-cooker-3-0
store_origin: TN
region: Tunisia
---

# Dual-band WiFi for seamless connectivity Removable stainless steel skirt for easy cleaning Two-line touchscreen for quick time/temp view Anova Precision Cooker 3.0

**Brand:** anova
**Price:** 2546.26 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro, Connect Like a Boss 📲

## Quick Answers

- **What is this?** Anova Precision Cooker 3.0 by anova
- **How much does it cost?** 2546.26 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/514494216-anova-precision-cooker-3-0)

## Best For

- anova enthusiasts

## Why This Product

- Trusted anova brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Fit & Clean:** Adjustable clamp fits nearly any pot, and the detachable stainless steel skirt makes cleanup a breeze—dishwasher safe!
- • **Unmatched Connectivity:** Dual-band WiFi ensures stable, lag-free control anywhere in your home—never miss a beat on your culinary creations.
- • **Unlock Culinary Mastery:** Subscribe for exclusive recipes and expert guides delivered directly to your cooker—join the community of food innovators.
- • **Precision at Your Fingertips:** Control cooking time and temperature effortlessly via the intuitive Anova app or on-device touchscreen.
- • **Pro-Level Results, Every Time:** Highly accurate thermostat with 0.1°F precision guarantees perfectly cooked meals edge-to-edge, impressing even the toughest critics.

## Overview

The Anova Precision Cooker 3.0 is a state-of-the-art sous vide device featuring dual-band WiFi for reliable connectivity, a user-friendly two-line touchscreen, and a removable stainless steel skirt for easy cleaning. With precise temperature control to 0.1°F and compatibility with the free Anova app, it empowers home chefs to achieve restaurant-quality results effortlessly. Its adjustable clamp fits most pots, making it versatile and convenient for any kitchen setup.

## Description

Precision Cooker is the latest in Anova's lineup

Review: I have owned a few sous vide over the years. I really love how magical they are at making perfect steaks and roast beef with even the most economical cuts. I liked the following features of this particular model: 1. It is very easy to program using their free app. I did not have a problem with losing signal when I wandered around the house like others have reported. I like that I could follow its cooking time and water temp on my smartphone. 2. The clamp that holds the sous vide to the water container is easily removable from the sous vide. The one I had previously had a spring loaded clamp but eventually it cracked off the sous vide and I had to throw it away. It had a screw that holds the clamp to the pot and another that holds the sou vide securely. It is easily removed. 3. I liked that it can be disassembled for easy cleaning. 4. It has a highly accurate thermostat from what I could tell. At least the medium rare roast beef I cooked was perfectly medium rare throughout. It gives readings to 1/10 degree F. For those who aren't all that familiar with sous vide cooking, many restaurants use them to get perfect, slow cooked meals, especially meats done to perfection. And you don't need to be hovering around the oven to make sure it doesn't overcook. If you're busy and can't get to it for 30 minutes, it's still a good. I once cooked a eye of chuck, a tasty but chewy cut of beef to medium rare for several hours to give it time to essentially "tenderize," then used it for Beef Wellington and it was as delicious! It came out as tender as tenderloin at 1/3 the cost! There really couldn't be an easier way to cook a fancy perfectly cooked meal than with this "set it and forget it" device.
Review: Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund.

## Features

- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
- The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.
- Anova App (free): Control your time and temp directly on the Anova app or directly on the cooker itself.
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BQ9F56WV |
| Best Sellers Rank | #141,142 in Kitchen ( See Top 100 in Kitchen ) #46 in Sous Vide Water Baths |
| Brand Name | Anova |
| Capacity | 16 Liters |
| Color | Silver |
| Control Method | App, Touch |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,296) |
| Global Trade Identification Number | 00850043914051 |
| Included Components | Precision Cooker |
| Item Dimensions D x W x H | 14D x 7.8W x 32.5H centimeters |
| Item Type Name | Sous Vide Cooker |
| Item Weight | 871 g |
| Lower Temperature Rating | 32 Degrees Fahrenheit |
| Manufacture Year | 2023 |
| Manufacturer | Anova |
| Material | Stainless Steel |
| Model Number | AN525-US00 |
| Part Number | AN525-US00 |
| UPC | 850043914051 |
| Upper Temperature Rating | 197 Degrees Fahrenheit |
| Voltage | 120.0 |
| Wattage | 1100 watts |

## Product Details

- **Capacity:** 16 Liters
- **Item weight:** 871 g
- **Product dimensions:** 14D x 7.8W x 32.5H centimeters
- **Voltage:** 120.0
- **Wattage:** 1100 watts

## Images

![Anova Precision Cooker 3.0 - Image 1](https://m.media-amazon.com/images/I/61ufN4G1TeL.jpg)

## Questions & Answers

**Q: Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees?**
A: Because it's broken.

**Q: Can you cook without app ? Without WiFi ?**
A: We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free.

**Q: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?**
A: The limit is determined by initial water temperature, food mass, and thermal losses.  If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW).  If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat.  A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses.  You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses.

**Q: What is the max temp; will it cook at 203 F?**
A: Max temp is 197.  203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***E on 23 April 2025*

I have owned a few sous vide over the years. I really love how magical they are at making perfect steaks and roast beef with even the most economical cuts. I liked the following features of this particular model: 1. It is very easy to program using their free app. I did not have a problem with losing signal when I wandered around the house like others have reported. I like that I could follow its cooking time and water temp on my smartphone. 2. The clamp that holds the sous vide to the water container is easily removable from the sous vide. The one I had previously had a spring loaded clamp but eventually it cracked off the sous vide and I had to throw it away. It had a screw that holds the clamp to the pot and another that holds the sou vide securely. It is easily removed. 3. I liked that it can be disassembled for easy cleaning. 4. It has a highly accurate thermostat from what I could tell. At least the medium rare roast beef I cooked was perfectly medium rare throughout. It gives readings to 1/10 degree F. For those who aren't all that familiar with sous vide cooking, many restaurants use them to get perfect, slow cooked meals, especially meats done to perfection. And you don't need to be hovering around the oven to make sure it doesn't overcook. If you're busy and can't get to it for 30 minutes, it's still a good. I once cooked a eye of chuck, a tasty but chewy cut of beef to medium rare for several hours to give it time to essentially "tenderize," then used it for Beef Wellington and it was as delicious! It came out as tender as tenderloin at 1/3 the cost! There really couldn't be an easier way to cook a fancy perfectly cooked meal than with this "set it and forget it" device.

### ⭐ Review
*by K***R on 17 October 2024*

Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund.

### ⭐⭐⭐⭐⭐ Review
*by M***D on 8 November 2025*

I love my sous vide! It works amazing and I use it all the time/

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts
- HOMENOTE Container 12 Quart with Lid & Rack and Sleeve - BPA Free Complete Sous Vide Accessories Kit with Cookbook For Anova and Most Sous Vide Cookers
- Anova Culinary Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-03-24*