---
product_id: 51882713
title: "In Search of Perfection: Reinventing Kitchen Classics"
brand: "heston blumenthal"
price: "348.65 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/51882713-in-search-of-perfection-reinventing-kitchen-classics
store_origin: TN
region: Tunisia
---

# In Search of Perfection: Reinventing Kitchen Classics

**Brand:** heston blumenthal
**Price:** 348.65 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** In Search of Perfection: Reinventing Kitchen Classics by heston blumenthal
- **How much does it cost?** 348.65 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/51882713-in-search-of-perfection-reinventing-kitchen-classics)

## Best For

- heston blumenthal enthusiasts

## Why This Product

- Trusted heston blumenthal brand quality
- Free international shipping included
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## Description

In Search of Perfection: Reinventing Kitchen Classics

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0747584095 |
| Customer Reviews | 4.4 4.4 out of 5 stars (179) |
| Dimensions  | 7.44 x 1.02 x 9.57 inches |
| ISBN-10  | 1408849429 |
| ISBN-13  | 978-1408849422 |
| Item Weight  | 2.42 pounds |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | January 1, 2006 |
| Publisher  | Bloomsbury Publishing |

## Images

![In Search of Perfection: Reinventing Kitchen Classics - Image 1](https://images-na.ssl-images-amazon.com/images/I/51dvmQBz5VL.jpg)
![In Search of Perfection: Reinventing Kitchen Classics - Image 2](https://images-na.ssl-images-amazon.com/images/I/41DqXy4FrOL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Only wanted it for sausage recipe!
  

*by C***K on Reviewed in the United Kingdom on 1 July 2019*

I bought this because I remember when the TV series was on and I’ve always wanted to make my own sausages. I haven’t got around to it yet, but I’m keen. I won’t be making his gravy because he puts in around 500g of the sausage meat in the gravy which seems like a mad waste!Essentially, it’s a mega geek’s exploration of favourite recipes. I’m not really interested in the rest.One good tip I remember from the tv series was cooking pizza on an upturned iron frying pan. It does give a deliciously well cooked base and heats up much, much, much faster than stone. I nearly ruined the enamel on my lecruset pan! I opted for a modern girdle in the end... a flat piece of cast iron without vertical handle.

### ⭐⭐⭐⭐ 







  
  
    Fun but impractical.
  

*by D***R on Reviewed in the United Kingdom on 9 September 2010*

This book is great to read . It contains a fair bit of interesting food history on the classic dishes we all enjoy.The recipes contained within for remastered dishes though all just seem to have one or two elements that put you off actually making them your selves.I guess with a little planning and determination you could make it as he does. Search the shops for the right kind of potato at the right time of year. Get a blow torch . Cook 18 hours.I like the idea of these things but lack the will power to make my own sausages.There are however many ideas in the book that can be pinched to add a little extra to your own cooking even if you don't reach perfection.

### ⭐⭐⭐⭐⭐ 







  
  
    Heston, such a great food writer
  

*by I***E on Reviewed in the United Kingdom on 28 February 2021*

I ordered this and the other perfection book for my son as I already have them, I can thoroughly recommend them and his Fantastic Feasts book. When you read his description of eating proper burgers your mouth waters, delicious.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-03-14*