---
product_id: 524004960
title: "100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.)"
brand: "7 bellotas"
price: "6411.18 DT"
currency: TND
in_stock: true
reviews_count: 3
category: "7 Bellotas"
url: https://www.desertcart.tn/products/524004960-100-iberico-ham-made-from-acorn-fed-iberico-pigs-natural
store_origin: TN
region: Tunisia
---

# 48 months natural curing Acorn-fed for rich flavor 100% Iberico Pure Breed 100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.)

**Brand:** 7 bellotas
**Price:** 6411.18 DT
**Availability:** ✅ In Stock

## Summary

> 🌟 Taste the legacy of Spain’s finest ham—because your palate deserves the best!

## Quick Answers

- **What is this?** 100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.) by 7 bellotas
- **How much does it cost?** 6411.18 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/524004960-100-iberico-ham-made-from-acorn-fed-iberico-pigs-natural)

## Best For

- 7 bellotas enthusiasts

## Why This Product

- Trusted 7 bellotas brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Purebred Perfection:** Savor the unmatched quality of 100% Iberico Pata Negra ham, crafted from elite acorn-fed pigs.
- • **Time-Honored Curing:** Experience deep, complex flavors developed over a meticulous 48-month natural curing process.
- • **Ready-to-Share Luxury:** Conveniently sliced into 30 portions of 100g each—perfect for impressing at your next gathering.
- • **Authentic Spanish Heritage:** Handcrafted in Salamanca using ancient techniques for a true Jamon Iberico Bellota experience.
- • **Ethically Raised Excellence:** Pigs roam freely over 1 hectare, ensuring ethically sourced, melt-in-your-mouth fat marbling.

## Overview

This 100% Iberico Jamon Bellota from 7 BELLOTAS is a premium Spanish delicacy made from acorn-fed purebred Iberico pigs. Naturally cured for 48 months in Salamanca, it offers an intense, smoky flavor with exquisite fat marbling. Ethically raised and expertly sliced into 30 convenient portions, it delivers an authentic Pata Negra experience prized by connoisseurs worldwide.

## Description

Product Description Acorn-fed 100% iberian ham (Jamón de Bellota 100% Ibérico) - 7 BELLOTAS Pata Negra ham is Prized For its Unique Taste Our acorn-fed iberico ham is dry cured with Love and hung for Over 48 Months in a Natural Dryer. 7 BELLOTAS PATA NEGRA 100% Iberico ham is Prized For its Unique Taste. Free Range Pata Negra iberico Ham from Guijuelo, Salamanca made 100% Natural. 7 BELLOTAS ( Jamón de Bellota 100% Ibérico ) elaboration techniques currently date back to an ancient method from Salamanca, these blackfoot 100% iberico pigs are fed exclusively on acorns. MORE 7 BELLOTAS PRODUCTS Completely free of gluten, lactose, additives, and preservatives.

Review: Jambon très haut de gamme - Très beau et délicieux jambon
Review: Lo consiglierei - L'ho trovato un ottimo prodotto, con sapore tipico dei migliori jamon 100% bellota. giusto rapporto grasso/magro per questo tipo di prodotto.

## Features

- PATA NEGRA HAM EXPERIENCE: Indulge in the exquisite taste of our aconr-fed 7 BELLOTAS 100% Iberico Ham from 7 Bellotas in SALAMANCA area. Made from the front part of the pig, our smoked PATA NEGRA BELLOTA ham is characterized by intense flavors and aromas that develop during the curing process, accompanied by a smooth infiltration of fat.
- AUTHENTIC IBERICO DELIGHT: Our Jamon BELLOTA is made from 100% Iberico Pure Breed Pork, ensuring a true Spanish PATA NEGRA IBERICO ham experience. Cured with Mediterranean Sea salt, our acorn fed Iberico ham retains its original quality and flavor.
- METICULOUSLY CURED: This acorn-fed 100% Iberico ham undergoes a meticulous curing process that takes place in natural drying rooms for an average of 48 months. Every step is supervised by our Master ham experts who check on the jamon Iberico de bellota every two months, ensuring its premium quality.
- ETHICAL AND FLAVORFUL: We prioritize the well-being of our pigs, providing them with more than 1 hectare of open-air space to roam, eat, and rest. This ethical approach results in juicier, more flavorful meat with infiltrated fat that simply melts in your mouth.
- EXTENDED FRESHNESS: Store our PATA NEGRA Iberico ham leg away from sunlight to preserve its exquisite, delicate flavor and prolonged aroma on the palate. Best consumed within 6 months of purchase, our Pata Negra Iberico ham guarantees a premium and authentic taste.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BZWCPR7S |
| Best Sellers Rank | 314,115 in Grocery ( See Top 100 in Grocery ) 204 in Ham |
| Brand | 7 BELLOTAS |
| Brand Name | 7 BELLOTAS |
| Cuisine | Spanish |
| Customer Reviews | 3.8 out of 5 stars 6 Reviews |
| Flavour | Iberian |
| Item Weight | 3.3 Kilograms |
| Item weight | 3.3 Kilograms |
| Manufacturer | 7 BELLOTAS |
| Size | Sliced 30 X 100 gr. |
| Speciality | Smoked |
| Specialty | Smoked |
| Unit Count | 1.00 count |

## Product Details

- **Brand:** 7 BELLOTAS
- **Cuisine:** Spanish
- **Flavour:** Iberian
- **Item weight:** 3.3 Kilograms
- **Size:** Sliced 30 X 100 gr.

## Images

![100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.) - Image 1](https://m.media-amazon.com/images/I/71QmTw+SUqL.jpg)
![100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.) - Image 2](https://m.media-amazon.com/images/I/61nW3Ti1vxL.jpg)
![100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.) - Image 3](https://m.media-amazon.com/images/I/61Od9ggFYbL.jpg)
![100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.) - Image 4](https://m.media-amazon.com/images/I/612u7zLrRtL.jpg)
![100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.) - Image 5](https://m.media-amazon.com/images/I/718TdOkc3fL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Jambon très haut de gamme
*by J***J on 30 December 2025*

Très beau et délicieux jambon

### ⭐⭐⭐⭐⭐ Lo consiglierei
*by S***O on 10 November 2025*

L'ho trovato un ottimo prodotto, con sapore tipico dei migliori jamon 100% bellota. giusto rapporto grasso/magro per questo tipo di prodotto.

### ⭐⭐⭐ Caro
*by J***M on 19 January 2026*

El plástico se chupa todo. No es aconsejable comprar jamón en plástico. Es caro

## Frequently Bought Together

- 7 BELLOTAS 100% Iberico Ham | Made From Acorn Fed Iberico Pigs and Natural Curation Process | Spanish Jamon Pata Negra | Jamon Iberico Bellota | 48 Months (Sliced 30 X 100 gr.)
- 100% Iberian Acorn-fed Ham Shoulder - 100g Ham Slices - Iberico Ham Shoulder Pata Negra - Spanish Ham Shoulder - Vacuum packed - Paleta 100% Jamon Iberico de Bellota
- aBeiou. Spanish Boneless IBERICO HAM - Jamon Iberico de Cebo - Pata Negra. Whole Vacuum Packed. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 4'5 to 5 kg

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**Shop now:** [https://www.desertcart.tn/products/524004960-100-iberico-ham-made-from-acorn-fed-iberico-pigs-natural](https://www.desertcart.tn/products/524004960-100-iberico-ham-made-from-acorn-fed-iberico-pigs-natural)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-30*