--- product_id: 5399674 title: "Flour, Vietnamese Cinnamon, Certified Kosher, Nut-Free, 3 Ounces" brand: "king arthur" price: "75.32 DT" currency: TND in_stock: true reviews_count: 8 category: "King Arthur" url: https://www.desertcart.tn/products/5399674-flour-vietnamese-cinnamon-certified-kosher-nut-free-3-ounces store_origin: TN region: Tunisia --- # High oil content for intense aroma 3 oz premium ground Vietnamese cinnamon Certified Kosher & Nut-Free Flour, Vietnamese Cinnamon, Certified Kosher, Nut-Free, 3 Ounces **Brand:** king arthur **Price:** 75.32 DT **Availability:** ✅ In Stock ## Summary > 🔥 Spice up your baking game with King Arthur’s Vietnamese Cinnamon! ## Quick Answers - **What is this?** Flour, Vietnamese Cinnamon, Certified Kosher, Nut-Free, 3 Ounces by king arthur - **How much does it cost?** 75.32 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/5399674-flour-vietnamese-cinnamon-certified-kosher-nut-free-3-ounces) ## Best For - king arthur enthusiasts ## Why This Product - Trusted king arthur brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Elevate Everyday Baking:** Transform classic recipes into crave-worthy masterpieces that your friends and followers will envy. - • **Small Batch, Big Impact:** 3 ounces of meticulously ground cinnamon cassia, perfect for elevating every recipe without overpowering. - • **Trusted by Culinary Insiders:** King Arthur Baking Company’s commitment to quality means you’re baking with a top-tier, sought-after ingredient. - • **Flavor that Commands Attention:** Vietnamese cinnamon’s superior oil content ensures your baked goods burst with rich, aromatic flavor from first bite to last. - • **Allergy-Friendly & Kosher Certified:** Enjoy peace of mind with a nut-free, kosher-certified spice that fits your clean-label lifestyle. ## Overview King Arthur Flour’s Vietnamese Cinnamon is a 3-ounce, kosher-certified, nut-free ground spice known for its higher oil content and sweeter, more aromatic profile than typical supermarket cinnamon. Perfect for professional bakers and home chefs alike, it infuses baked goods with a powerful, evenly distributed cinnamon flavor that elevates every recipe. ## Description This is NOT your mom's cinnamon! Our specially imported ground Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. Because of its higher oil content, Vietnamese cinnamon disperses more fully throughout your baked goods, giving them cinnamon-through-and-through flavor.s Review: So much better than Ceylon - Excellent fragrant flavorful cinnamon. So much tastier than Ceylon cinnamon. Ceylon cinnamon always tastes dusty to me. Will definitely continue to use this lovely Vietnamese cinnamon in baking! The coffee cake I made turned out spectacular! Review: Great product! Superior flavor and scent - We really love this product! It has a great flavor and smells very tasty. I liked it so much, I bought another container of it. Makes super delicious apple pies. Everyone loves the flavor it gave my Dutch apple pie. Dutch Apple Pie Recipe (I found online with notes as I tweaked it) Prep Time 55 mins Cook Time 1 hr Chill Time: 2 hrs Total Time 3 hrs 55 mins Preheat the oven to 375 degrees F. 1 pie dish (standard-sized) Ingredients For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon kosher salt 1/4 cup unsalted butter, cold 2 1/2 tablespoons vegetable oil 1/4 cup ice water (approx.) For the Apple Pie Filling: 10 apples, medium (approx.) - (I used 5-6 XL Yellow Opal apples, it will look like a lot of apples, but don't skimp) 1/2 cup granulated sugar 3 tablespoons all-purpose flour 2 tablespoons lemon FRESH juice 2 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg, (or 1/8 teaspoon freshly grated) 1/4 teaspoon kosher salt 1/8 teaspoon ground cloves 1 pinch of cayene powder - for a kick For the Crumb Topping: 8 tablespoons unsalted butter 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt Optional Garnish: powdered sugar Instructions To Make the Pie Crust: Place the flour and salt in a large bowl, and whisk to combine. Add the oil, stirring with a fork until the mixture resembles coarse crumbs. Cut the butter into thin slices and toss in the flour mixture to coat. Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold its shape. (You may need slightly more or less water.) Tumble the dough out of the bowl and onto a large sheet of plastic wrap. Use the plastic wrap to gather the dough into a disc shape, then wrap the dough tightly and press down on it firmly to compact it. Chill the dough in the refrigerator for 1 hour. Flour the work surface, rolling pin, and the chilled dough lightly, then roll out to 1/4-inch thickness, and fold into thirds. Give it a quarter-turn, fold into thirds again, then repeat one more time. Refrigerate for one more hour, Roll out the pie crust dough to a little larger than the width of your pie pan and gently nestle it in, allowing any excess to drape over the sides. ( I suggest spraying your pan first) Trim, fold under, and crimp the edge, then chill. To Make the Apple Pie Filling: Peel, quarter, and cut out the cores of the apples. Cut into 1/8-inch to 1/4-inch thick slices. - use a mandeline if you have one. Will save your sanity! ;) Toss together in a large bowl with sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves and cayenne if youre using it. Transfer the filling to the prepared pie shell and chill. To Make the Crumb Topping: Melt the butter in a small dish Mix flour, brown sugar, cinnamon, and salt. Drizzle the melted butter slowly while turning the flour mixture with a fork. This will make the Dutch crumbles. Carefully top the pie with the crumbles. To Bake the Dutch Apple Pie: First loosely cover the whole pie with foil so it doesnt burn the crust you worked so hard to make perfect. Bake the pie until the apples feel softened and tender when pierced with a toothpick, but not mushy (approx. 55 to 60 minutes).* After the apples are at your desired softness, take the foil off and let the crust brown another 5-10 minutes. Keep an eye on this step so the crust doesnt burn. (you will have to play with this step, depending on your own oven) Cool completely and dust with powdered sugar (optional) before slicing. I also melted a caramel sauce over the pie. It was a hit with everyone! I have made this pie about 4 times and these are the steps that worked out for me. I hope you like this recipe as much as we have. ## Features - King Arthur Vietnamese Cinnamon is Certified Kosher and Nut-Free - We're now King Arthur Baking Company; Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking - It is ground from dried, cultivated bark of cinnamon cassia and is sweeter, more aromatic and more powerful than most cinnamon found in the supermarket - The high oil content of Vietnamese cinnamon allows the flavor to spread throughout your baked goods, giving them superior taste ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00DUF2I66 | | Allergen Information | Nut Free | | Best Sellers Rank | #13,815 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #40 in Cinnamon | | Brand | King Arthur | | Brand Name | King Arthur | | Container Type | Small plastic or glass container | | Cuisine | Vietnamese cuisine | | Customer Reviews | 4.8 out of 5 stars 1,255 Reviews | | Diet Type | Kosher | | Flavor | Cinnamon | | Global Trade Identification Number | 00071012300938 | | Item Form | powders | | Item Package Weight | 0.12 Kilograms | | Item Weight | 0.19 Pounds | | Manufacturer | King Arthur Flour | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 0.12 Kilograms | | Part Number | 4960C | | Region of Origin | USA | | Size | 3 Ounce (Pack of 1) | | Specialty | Certified Kosher,Nut-free | | UPC | 400008417914 | | Unit Count | 3.0 Ounce | ## Product Details - **Allergen Information:** Nut Free - **Brand:** King Arthur - **Item Weight:** 3 Ounces - **Package Weight:** 0.12 Kilograms - **Specialty:** Certified Kosher,Nut-free ## Images ![Flour, Vietnamese Cinnamon, Certified Kosher, Nut-Free, 3 Ounces - Image 1](https://m.media-amazon.com/images/I/71PZ62fDlCL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ So much better than Ceylon *by F***A on May 24, 2026* Excellent fragrant flavorful cinnamon. So much tastier than Ceylon cinnamon. Ceylon cinnamon always tastes dusty to me. Will definitely continue to use this lovely Vietnamese cinnamon in baking! The coffee cake I made turned out spectacular! ### ⭐⭐⭐⭐⭐ Great product! Superior flavor and scent *by L***N on April 28, 2023* We really love this product! It has a great flavor and smells very tasty. I liked it so much, I bought another container of it. Makes super delicious apple pies. Everyone loves the flavor it gave my Dutch apple pie. Dutch Apple Pie Recipe (I found online with notes as I tweaked it) Prep Time 55 mins Cook Time 1 hr Chill Time: 2 hrs Total Time 3 hrs 55 mins Preheat the oven to 375 degrees F. 1 pie dish (standard-sized) Ingredients For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon kosher salt 1/4 cup unsalted butter, cold 2 1/2 tablespoons vegetable oil 1/4 cup ice water (approx.) For the Apple Pie Filling: 10 apples, medium (approx.) - (I used 5-6 XL Yellow Opal apples, it will look like a lot of apples, but don't skimp) 1/2 cup granulated sugar 3 tablespoons all-purpose flour 2 tablespoons lemon FRESH juice 2 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg, (or 1/8 teaspoon freshly grated) 1/4 teaspoon kosher salt 1/8 teaspoon ground cloves 1 pinch of cayene powder - for a kick For the Crumb Topping: 8 tablespoons unsalted butter 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt Optional Garnish: powdered sugar Instructions To Make the Pie Crust: Place the flour and salt in a large bowl, and whisk to combine. Add the oil, stirring with a fork until the mixture resembles coarse crumbs. Cut the butter into thin slices and toss in the flour mixture to coat. Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold its shape. (You may need slightly more or less water.) Tumble the dough out of the bowl and onto a large sheet of plastic wrap. Use the plastic wrap to gather the dough into a disc shape, then wrap the dough tightly and press down on it firmly to compact it. Chill the dough in the refrigerator for 1 hour. Flour the work surface, rolling pin, and the chilled dough lightly, then roll out to 1/4-inch thickness, and fold into thirds. Give it a quarter-turn, fold into thirds again, then repeat one more time. Refrigerate for one more hour, Roll out the pie crust dough to a little larger than the width of your pie pan and gently nestle it in, allowing any excess to drape over the sides. ( I suggest spraying your pan first) Trim, fold under, and crimp the edge, then chill. To Make the Apple Pie Filling: Peel, quarter, and cut out the cores of the apples. Cut into 1/8-inch to 1/4-inch thick slices. - use a mandeline if you have one. Will save your sanity! ;) Toss together in a large bowl with sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves and cayenne if youre using it. Transfer the filling to the prepared pie shell and chill. To Make the Crumb Topping: Melt the butter in a small dish Mix flour, brown sugar, cinnamon, and salt. Drizzle the melted butter slowly while turning the flour mixture with a fork. This will make the Dutch crumbles. Carefully top the pie with the crumbles. To Bake the Dutch Apple Pie: First loosely cover the whole pie with foil so it doesnt burn the crust you worked so hard to make perfect. Bake the pie until the apples feel softened and tender when pierced with a toothpick, but not mushy (approx. 55 to 60 minutes).* After the apples are at your desired softness, take the foil off and let the crust brown another 5-10 minutes. Keep an eye on this step so the crust doesnt burn. (you will have to play with this step, depending on your own oven) Cool completely and dust with powdered sugar (optional) before slicing. I also melted a caramel sauce over the pie. It was a hit with everyone! I have made this pie about 4 times and these are the steps that worked out for me. I hope you like this recipe as much as we have. ### ⭐⭐⭐⭐⭐ Amazing cinnamon *by R***E on May 30, 2026* This is the best cinnamon I have ever tasted. ## Frequently Bought Together - King Arthur Flour, Vietnamese Cinnamon, Certified Kosher, Nut-Free, 3 Ounces - King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified - Enhance Your Desserts with Instant Coffee Intensity - King Arthur Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/5399674-flour-vietnamese-cinnamon-certified-kosher-nut-free-3-ounces](https://www.desertcart.tn/products/5399674-flour-vietnamese-cinnamon-certified-kosher-nut-free-3-ounces) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-21*