---
product_id: 5435008
title: "Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan"
brand: "miyabi"
price: "2173.18 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/5435008-miyabi-birchwood-sg2-japanese-chefs-knife-8-inch-chefs-kitchen
store_origin: TN
region: Tunisia
---

# Ergonomic Karelian Birch handle 100-layer flower Damascus steel 8-inch razor-sharp blade Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan

**Brand:** miyabi
**Price:** 2173.18 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own a Masterpiece

## Quick Answers

- **What is this?** Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan by miyabi
- **How much does it cost?** 2173.18 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/5435008-miyabi-birchwood-sg2-japanese-chefs-knife-8-inch-chefs-kitchen)

## Best For

- miyabi enthusiasts

## Why This Product

- Trusted miyabi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisanal Elegance:** Karelian Birch handle, prized for its rarity and silky smooth finish, offers both luxury and ergonomic balance.
- • **Cryogenic Hardening:** MIYABI’s CRYODUR ice-hardening locks in edge retention, keeping your blade sharper, longer—cut with confidence every time.
- • **Handcrafted Heritage:** Forged in Seki, Japan, the world’s knife capital, blending centuries-old craftsmanship with modern innovation.
- • **Legendary Durability:** SG2 micro-carbide powder steel core encased in 100 layers of Damascus steel ensures long-lasting sharpness and resilience.
- • **Precision-Crafted Edge:** Hand-honed Honbazuke process sharpens to an ultra-fine 9.5°–12° angle for unmatched slicing finesse.

## Overview

The Miyabi Birchwood SG2 is an 8-inch Japanese chef’s knife featuring a razor-sharp blade honed to a precise 9.5°–12° edge using the traditional Honbazuke method. Its core is made from SG2 micro-carbide powder steel, wrapped in 100 layers of flower-pattern Damascus steel for exceptional durability and stunning aesthetics. The handle is crafted from rare Karelian Birch wood, offering ergonomic comfort and a luxurious feel. Hand-forged in Seki, Japan, and cryogenically hardened with MIYABI’s CRYODUR process, this knife delivers professional-grade sharpness and balance, making it a coveted tool for serious culinary enthusiasts and professionals alike.

## Description

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

## Features

- G2 micro carbide powder steel
- Authentic thin Japanese blade profile
- Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
- Handle length:5.39 inch

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B00BKEODHG |
| Best Sellers Rank | #102,328 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #282 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Bladelength | 8 inches |
| Brand Name | MIYABI |
| Color | Birch/Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (581) 4.7 out of 5 stars |
| Global Trade Identification Number | 00035886276027 |
| Handle Material | Birch |
| Included Components | chefs-knives |
| Item Length | 14.75 inches |
| Item Type Name | Chef's Knife |
| Item Weight | 1.2 pounds |
| Manufacturer | Miyabi |
| Manufacturer Part Number | 34373-203 |
| Material Type | SG2 Damascus Steel |
| Model Number | 34373-203 |
| Number Of Items | 1 |
| Size | 8" |
| Unit Count | 1 Count |
| Upc | 035886276027 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** MIYABI
- **Color:** Birch/Stainless Steel
- **Handle Material:** Birch

## Images

![Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan - Image 1](https://m.media-amazon.com/images/I/61I3IVDe3pL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What does Miyabi's lifetime warranty include on this knife?**
A: Wear and tear.  I am not sure if it covers it if you run over if!!!

**Q: Anyone use boos mystery oil + board cream to care for handle?**
A: We do not recommend any oils or creams for the Miyabi handles.

**Q: Is the knife for right-handed users as well what sheath would you recommend with it**
A: Um... Of course it is design for right hand. The angel of the edge are different. 9 and 12 degrees. However,  it is ok for me to use it with left hand. :)The box of the knife is so beautiful that i cannot throw it. I put the knife back to the box after I use it. :). So, i don't use sheath. The edge is very sharp and thin. If you put it sheath or shelve, you need to find a suitable one for it.

**Q: Whats the Vanadium content of the alloy?**
A: 1.21 Jigawatts

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic, beautiful knife
*by  on Reviewed in the United States January 8, 2014*

I saw these online when I was looking at high end knives for me to buy one. There are a couple options you can go for. Some brands have student kits with entry level blades you can get for cheaper. A couple have some knives that are more expensive. I liked this one because of the gorgeous design which was the only criteria I could judge from a picture. The blade is beautiful - I thought you would only find these on japanese made katanas and in movies. The handle is a fine looking light birchwood, sanded or polished to a silky smooth finish. The knife is perfectly balanced at the bolster (the little metal bit where the handle ends and before the cutting edge begins). I could rest it on the back of another knife and have it balance.As for the performance of the knife, I am in awe. It is a pleasure to wield (see the aforementioned balance) and the cutting edge is a thing to fear. I held up a wet washcloth and brought the knife to it (sideways - gravity was not helping the knife). No slashing was needed; I simply rested the knife blade against the cloth in mid air and could feel it bite into the spongy fabric. I pulled back on the knife and could feel no resistance from the cloth as I watched it fall away.This is now the only blade I use in the kitchen (this and a matching paring knife). Over the years I have had many knives as part of knife block sets or general cutlery sets and they now all reside in a container hidden in a low drawer. Meat, fish, vegetables all slice apart effortlessly now. It was advised not to cut through bone with this knife as it could damage the blade, but a chef's knife is not for that in the first place. I think the only knife sharper than this kind is the Korin with carbon steel blade but it requires a lot more care and cleaning around acidic food (like tomatoes). This blade is more corrosion resistant though and still unbelievably sharp.You get a nice knife box that it comes in (I'll take pictures and edit this post) and instructions to hand wash only with a mild detergent, and then wipe dry. This is no grocery store knife, this is a work of art.All that being said, this knife is not for everybody. It costs a lot, so if you are a student or now starting out there are knife sets you can get from reputable brands that might be more value for you. If your knife handling is sub par, then stay far away from this blade. If you are a professional chef you would likely know better than me or already have a favorite knife. However if you spend a lot of time preparing food or you know someone who does and if you/they have the money for it, then it is an excellent choice. Miyabi has other knife styles and blade materials but this one gets my recommendation.

### ⭐⭐⭐⭐⭐ Gorgeous work of art
*by  on Reviewed in the United States April 14, 2026*

Phenomenal knife. What can be said about a piece of art that is perfect in every way. Miyabi is among the greats when it comes to forging a sharp, versatile, and beautiful blade. The Birchwood handle is lightweight, balanced, and beautiful.If there is one negative, I would say I wish it came sheathed. Something that is easy rectified by [another] purchase

### ⭐⭐⭐⭐⭐ Incredible knife
*by  on Reviewed in the United States July 12, 2026*

Outstanding 8 inch knife. Razor sharp blade. I usually like heavier knives but this has really good balance and is easy to use. Paired with a Seido 8 inch sheath which fits perfectly for this knife. Also have the Sharp Pebble 3000/8000 whetstone for sharping. No problem with the choil as it fits perfectly in the hand.

## Frequently Bought Together

- Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan
- Miyabi Paring Knife, Stainless Steel, 3.5-inch
- Miyabi Paring/Utility Knife, Stainless Steel, 5-inch

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-18*