---
product_id: 544195976
title: "Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More"
brand: "scratch"
price: "86.51 DT"
currency: TND
in_stock: true
category: "Scratch"
url: https://www.desertcart.tn/products/544195976-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt
store_origin: TN
region: Tunisia
---

# 20° Lintner enzyme strength 100% malted barley, no additives Boosts oven spring & crust browning Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

**Brand:** scratch
**Price:** 86.51 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your bake game with pro-level malt magic!

## Quick Answers

- **What is this?** Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More by scratch
- **How much does it cost?** 86.51 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/544195976-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt)

## Best For

- scratch enthusiasts

## Why This Product

- Trusted scratch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Golden Artisan Crust:** Enhances Maillard reaction for rich, visually stunning browning
- • **Precision Enzyme Power:** Just 1 tsp per 3 cups flour for consistent bakery-grade rise
- • **Fluffier, Airier Loaves:** Transforms dense dough into soft, cloud-like crumb textures
- • **Clean & Pure Ingredients:** Crafted from premium malted barley with zero fillers or preservatives
- • **Versatile Baking Essential:** Elevates breads, pizzas, pretzels, desserts, and even shakes

## Overview

Scratch Diastatic Malt Powder is a premium, 10oz natural baking enhancer made from malted barley with a precise 20° Lintner enzyme activity. Designed to boost yeast fermentation, improve dough rise, and create a soft crumb with a golden-brown crust, it’s the secret weapon for home bakers seeking consistent, artisan-quality breads, pizzas, and more.

## Description

Bring professional-level baking into your kitchen with Scratch All Purpose Diastatic Barley Malt Powder. Formulated with a 20° Lintner value for balanced enzyme activity, this natural dough conditioner helps break down starches into sugars—fueling yeast performance and improving every stage of your bake. The result? Better rise. Softer crumb. A beautifully golden crust. Whether you're baking sandwich bread, artisan loaves, pizza dough, or rolls, this simple addition makes a noticeable difference in texture, structure, and flavor. At Scratch, we believe great baking starts with great ingredients. That’s why our specialty products are thoughtfully sourced, carefully produced in U.S. facilities, and packaged in practical sizes to help you bake with confidence. Specialty ingredients. Practical portions. Professional results.

## Features

- ✔ BOOST YOUR DOUGH PERFORMANCE Enhance yeast activity and oven spring with natural enzyme power—perfect for achieving consistent, bakery-quality bread at home.
- ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
- ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and flavor development for artisan-style results every time.
- ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—precise enzyme strength for reliable results without overdoing it.
- ✔ CLEAN, PROFESSIONAL-GRADE INGREDIENT Made from malted barley flour with no unnecessary additives—crafted for serious home bakers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBW3D9T7 |
| ASIN  | B0CBW3D9T7 |
| Allergen Information | Wheat |
| Best Sellers Rank | #15,559 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,157 in Cooking & Baking Grocery Supplies |
| Brand Name | Scratch |
| Cuisine | Bread-based cuisines |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,059) |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.29 kg |
| Item Weight | 10 ounces |
| Manufacturer | Scratch Food Brand LLC |
| Manufacturer  | Scratch Food Brand LLC |
| Number of Items | 1 |
| Product Dimensions  | 4.5 x 2.5 x 8 inches; 10 ounces |
| Set Name | Scratch |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 850054162007 |
| UPC  | 850054162007 |
| Unit Count | 10 Ounce |
| Units  | 10 Ounce |

## Product Details

- **Brand:** Scratch
- **Item Form:** Powder
- **Item Weight:** 10 ounces
- **Number of Items:** 1
- **Unit Count:** 10 Ounce

## Images

![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 1](https://m.media-amazon.com/images/I/61h5dSJKxxL.jpg)

## Available Options

This product comes in different **Size** options.

## Frequently Bought Together

- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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**Shop now:** [https://www.desertcart.tn/products/544195976-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt](https://www.desertcart.tn/products/544195976-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-03*