---
product_id: 55857975
title: "Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt"
brand: "npselection"
price: "71.77 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Np Selection"
url: https://www.desertcart.tn/products/55857975-yogurt-starter-cultures-pack-of-3-freeze-dried-culture-sachets
store_origin: TN
region: Tunisia
---

# 1 sachet = 1 quart yogurt 2 key probiotic strains freeze-dried for freshness Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

**Brand:** npselection
**Price:** 71.77 DT
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Culture, Craft Wellness: Your DIY Bulgarian Yogurt Revolution!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt by npselection
- **How much does it cost?** 71.77 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/55857975-yogurt-starter-cultures-pack-of-3-freeze-dried-culture-sachets)

## Best For

- npselection enthusiasts

## Why This Product

- Trusted npselection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freeze-Dried Freshness:** Lab-purified cultures sealed for maximum potency and zero additives—no gluten, GMOs, or maltodextrin.
- • **Sustainable Reculturing:** One batch seeds the next—enjoy endless creamy, tangy yogurt with just a spoonful from your previous batch.
- • **Versatile & Easy-to-Use:** Compatible with all yogurt makers and multiple milk types—cow, goat, soy—perfect for your personalized yogurt ritual.
- • **Diet-Friendly & Clean Label:** Vegetarian and SCD diet approved, empowering mindful eaters to craft wholesome, preservative-free yogurt at home.
- • **Authentic Bulgarian Probiotics:** Harness the power of Lactobacillus delbrueckii & Streptococcus thermophilus for gut health and longevity.

## Overview

This pack of 3 freeze-dried yogurt starter sachets contains live, lab-purified cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, essential for authentic Bulgarian yogurt fermentation. Each sachet cultures 1 quart of whole or soy milk into thick, tangy yogurt free from additives, gluten, and GMOs. Designed for easy use with any yogurt maker, it supports sustainable reculturing and fits vegetarian and SCD diets, delivering a probiotic-rich, creamy homemade yogurt experience that promotes digestive health and authentic flavor.

## Description

Product description YOGURT STARTER CULTURES FOR AUTHENTIC BULGARIAN YOGURT Yoghurt Starter Cultures for Authentic Bulgarian Yogurt Use with all kind of Yogurt Making Devices International step-by-step directions Yogurt App Customer service and coaching YouTube animated video explainers Support forum Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO Suitable for vegetarians and SCD diet Bulgarian yogurt starter - 1 sachet For Home Crafted Yoghurt with Slightly Sour Taste and Thick Texture Yogurt is a dairy food/drink made authentically by fermentation of Whole Dairy Milk which is triggered by Lactic bacteria. The bacteria in the starter will process the lactose in the milk and the side product ''Lactic Acid'' will thicken the fats in the Milk Contains live lactic bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' It works best with Whole Dairy Milk and Soy Milk with no preservatives and additives. 1 sachet make 1L (approx 1 US quart ) of Yogurt Then Every single spoon from the first batch can be recultured many times Convenient Packages for Everyone Yogurt Starter Cultures - Pack of 3 Freeze-Dried sachets for Bulgarian Yogurt Ideal for Beginners and Testing Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Bulgarian Yogurt Great for Beginners and Large Batches Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Bulgarian Yogurt Only for addicted to yogurt and healthy eating. Do not take if not... Yearly supply(if you reculture 4 times per month) How to Make Yogurt at Home Step-by Step Tutorial To enjoy yogurt, you must have whole milk first and a right starter, which is actually a blend of yogurt bacteria. For this, any kind of milk will do. Cow, sheep, goat, even buffalo milk is more than perfect for making yogurt. Yogurt is made through a process called fermentation, which will modify the structure of the milk. The fermentation of the milk takes place when the good bacteria in the starter trigger fermentation. Please be careful as not every brand of milk can supply the right set of nutrients for bacteria, but any bacteria can thrive in the perfect environment, which you’ll need to create. If you want to enjoy yogurt at home, here are a few easy steps to follow. Pick up carefully your base products – whole dairy or soy milk with no additives and preservatives. Boil the whole milk first. This will kill all kind of non-yogurt bacteria in it and evaporate the water in the milk. Cool the milk down to a lukewarm state in order to start the fermentation process. Somewhere between 40 and 45 degrees Celsius is the ideal temperature, which will make the bacteria thrive and start producing your yogurt. Just touch the container with the milk and if you feel it ‘’warm’’ this means that the temperature is ideal. Introduce the bacteria, with the help of the starter, into the milk and stir gently. Next, allow the milk to sit in a warm and protected place, without bothering it for a while. During this time, the bacteria will work and will process nutrients, and will separate the milk’s sugar, called lactose, into simpler components for easy absorption by your body. Lactic acid is also produced meanwhile, which gives the yogurt its well-known acidity. How long will the incubation take? The term depends very much on the met conditions, so it can be finished overnight or it may take another day. The time for incubation varies and depends on the used milk, yogurt-making appliance, although it should not take more than 24 hours if you use starter and milk, and will take just 3-6 hours if you use ready yogurt as a starter. Make sure to check the yogurt and see when it has the consistency you desire. Still, do not allow the yogurt to ferment for more than 2 days because it can get way too sour if the bacteria multiply too much. Once the fermentation process is complete, make sure to store it in the fridge, so you will stop the bacteria from multiplying and ruining the taste of your yogurt. If not stopped by a cooler temperature, the bacteria will continue consuming the milk, until its food source is depleted, which explains the spoiled taste yogurt can get or the visible separation of the milk. Also, don’t forget to reculture the next batch of yogurt with 2 or 3 spoons taken from the existing yogurt, for every litre of milk, so you can enjoy yogurt as much as you like. Do remember that re-cultivations made by using ready yogurt and milk need 3-6 hours of fermentation only as the quality in terms of texture and taste are even better. As you can see, it is not rocket science to make yogurt at home. There are just a few simple rules to follow in order to enjoy yogurt as much and as often as you please. Enjoy Do you know... In the year 1905 Stamen Grigorov made his famous discovery of the causative agent of the milk fermentation. His scientific advisor Prof. Massol immediately wrote a letter to Prof. Ilya Mechnikov at the Institute Pasteur, Paris: “Persistence and tenacity in the scientific work and research are distinguishing features of my Bulgarian co-worker and assistant Stamen Grigorov… After a number of successive experiments, he was able to discover and isolate the causative agent of Bulgarian yoghurt. Your work is inspired by the striving to discover a mean to increase the human life longevity. Besides your remarkable “phagocytes” you should think about the Bulgarian yoghurt and this rod-like bacillus discovered from Stamen Grigorov, which I have also observed microscopically. It might be useful for your studies.”. During his investigation, Stamen Grigorov discovered two more bacterial species: streptobacillus and micrococcus - Streptococcus thermophilus. They co-exist with the lactobacilli in Bulgarian yoghurt in natural symbiosis. In return to the Prof. Massol’s letter, Prof. Mechnikov sent immediately an invitation to Stamen Grigorov to visit The Institute Pasteur. In the big lecture hall there, Stamen Grigorov reported the discovery of the lactobacilli. For scientific demonstration, he brought with him Bulgarian yoghurt and a microscope. The direction of Pasteur Institute entrusted Prof. Mechnikov with the task to confirm independently the discovery of Stamen Grigorov and to report the results to the Scientific Council of the institute. Three years later this resulted in a scientific publication: “Some notes regarding the yoghurt” printed in Les Comptes rendus de l'Academie des Sciences, 1908. Soon afterwards Coendi, Mikelson, Luerson and Koen, Mechnikov’s scientific assistants, named the microorganism discovered by Stamen Grigorov ''Bacillus bulgaricus'' or “Bulgarian milk bacterium”. ​ Mechnikov explained the exaggerated life longevity of Bulgarians with the beneficial health effects of Bulgarian yoghurt. Nowadays under the designation “Bulgarian yoghurt” one understands fermented milk products, obtained as a result of the activity of symbiotic culture of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. The lactic acid fermentation, caused by those two bacterial species, induces profound changes in the milk content. The fermentation products exhibit positive health effects on the human organism. Scientific investigations demonstrated that yoghurt consumption influences positively the balance of the microbial population in the human intestine. It facilitates the assimilation of lactose and stimulates the immune system. Metabolites produced by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus during the fermentation process lead to increasing of the cell counts of healthy and beneficial intestinal microorganisms.

Review: The Next Level - Smooth texture, pleasantly tangy, clean and balanced flavor, and a joy to eat. 12 hours in an Instant Pot, followed by 8 hours of draining, and 2 additional hours of setting. I’m new to yogurt making, this was my first experience with freeze-dried starter cultures, looking forward to more.
Review: A Taste of Authenticity: Bulgarian Yogurt Starter Packets - I recently tried the Bulgarian Yogurt starter packets, and I couldn't be more thrilled with the results! As someone who has always wanted to try making homemade yogurt, this product truly stands out for its authenticity and quality. Rich and Creamy Texture: The yogurt produced from these starter packets has a wonderfully rich and creamy texture that is hard to find in store-bought brands. Every spoonful is delightfully smooth and satisfying. Probiotic Powerhouse: One of the best aspects is the probiotic content. This yogurt is packed with beneficial bacteria that support digestive health and this is the main reason that I chose this particular type. I noticed a little bit of weight loss after starting to eat this yogurt instead of my store-bought yogurt. Authentic Bulgarian Flavor: The flavor is incredibly authentic, transporting your taste buds straight to Bulgaria...or so I assume. It's tangy yet mild, perfect for enjoying on its own or incorporating into various recipes. Easy to Use: The instructions and app are straightforward and easy to follow, even for beginners. In just a few simple steps, you can create delicious, homemade yogurt that's both healthy and tasty. Versatile Uses: I've used this yogurt in smoothies and as a base for dips. It's also fantastic with fresh fruits, honey, or granola (or all three) for a wholesome breakfast or snack. Highly Recommended: If you're looking to elevate your homemade yogurt game, I highly recommend the Bulgarian Yogurt starter packets. They're a fantastic way to enjoy the benefits of homemade yogurt with an authentic touch and at a low cost.

## Features

- Use with all kinds of yogurt makers and whole milk
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- One sachet is enough to make 1 quart of plain,slightly tart in taste yogurt and re-cultured after
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
- Suitable for vegetarians and SCD diet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0772KVKN9 |
| Age Range Description | Adult |
| Best Sellers Rank | #136,525 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Yogurt Starter Cultures |
| Brand | NPSelection |
| Brand Name | NPSelection |
| Container Type | Pouch |
| Cuisine | Bulgarian |
| Customer Reviews | 4.2 out of 5 stars 399 Reviews |
| Flavor | plain |
| Item Weight | 9 Grams |
| Manufacturer | Natural Probiotic Selection |
| Model Number | 2V-V0AR-ARTG |
| Number of Items | 1 |
| Number of Pieces | 3 |
| Package Information | Pouch |
| Part Number | 2V-V0AR-ARTG |
| Size | 3 |
| Specialty | Vegetarian |
| UPC | 700425220174 |

## Product Details

- **Brand:** NPSelection
- **Flavor:** plain
- **Item Weight:** 9 Grams
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt - Image 1](https://m.media-amazon.com/images/I/81Srhwqa8tL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Next Level
*by B***E on April 12, 2026*

Smooth texture, pleasantly tangy, clean and balanced flavor, and a joy to eat. 12 hours in an Instant Pot, followed by 8 hours of draining, and 2 additional hours of setting. I’m new to yogurt making, this was my first experience with freeze-dried starter cultures, looking forward to more.

### ⭐⭐⭐⭐⭐ A Taste of Authenticity: Bulgarian Yogurt Starter Packets
*by B***R on February 5, 2025*

I recently tried the Bulgarian Yogurt starter packets, and I couldn't be more thrilled with the results! As someone who has always wanted to try making homemade yogurt, this product truly stands out for its authenticity and quality. Rich and Creamy Texture: The yogurt produced from these starter packets has a wonderfully rich and creamy texture that is hard to find in store-bought brands. Every spoonful is delightfully smooth and satisfying. Probiotic Powerhouse: One of the best aspects is the probiotic content. This yogurt is packed with beneficial bacteria that support digestive health and this is the main reason that I chose this particular type. I noticed a little bit of weight loss after starting to eat this yogurt instead of my store-bought yogurt. Authentic Bulgarian Flavor: The flavor is incredibly authentic, transporting your taste buds straight to Bulgaria...or so I assume. It's tangy yet mild, perfect for enjoying on its own or incorporating into various recipes. Easy to Use: The instructions and app are straightforward and easy to follow, even for beginners. In just a few simple steps, you can create delicious, homemade yogurt that's both healthy and tasty. Versatile Uses: I've used this yogurt in smoothies and as a base for dips. It's also fantastic with fresh fruits, honey, or granola (or all three) for a wholesome breakfast or snack. Highly Recommended: If you're looking to elevate your homemade yogurt game, I highly recommend the Bulgarian Yogurt starter packets. They're a fantastic way to enjoy the benefits of homemade yogurt with an authentic touch and at a low cost.

### ⭐⭐⭐⭐ Pretty good once you get the hang of it
*by K***. on June 27, 2017*

It's a bit difficult to learn the correct technique with these, but I think I've finally got it. My first batch came out tasteless and full of hard lumps. I think I overcooked the milk when preparing it, and I didn't give it enough fermenting time (or whatever you call it). So I slow-cooked the milk, let it stand until luke-warm, stirred together a tiny amount of the milk with a culture until fully mixed, and then put it all in the larger rectangular container in the heater unit. And I let it sit heated for 24 hours. That came out almost perfect. I'll do a bit more research before I try the last one, but at least I'm getting there.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-01*